9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for? - Ristorante Berton Milano - Buy Reservations
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Ristorante Berton Milano Reviews from The Last Year
An unforgettable evening!
Simple, sober and very classy location. A place where you immediately feel at ease and feel good. Staff bordering on perfection, we opted for the Porta Nuova tasting menu, I couldn't say which dish I preferred, all fabulous to look at and truly surprising. Spectacular amuse-bouche, divine desserts. The evening was perfect, the right timing, the excellent service, applause to the sommelier for his professionalism and kindness, the chef who greeted us with the last final cuddle... what more could you want from an experience starry? I wanted a perfect evening and it was. It will remain an unforgettable memory
Not so special
A modest cuisine for a starred restaurant. Honestly, I expected more, especially considering the overall cost of the dinner and the fame of the place.
Quality and elegance
Class and modernity come together: excellent service, a capable team led by a great Chef who also proves to be an excellent home owner, ready to personally welcome his guests. The courses that fascinated me the most were amouse bouche, risotto, and pastries. Ps. A special thanks to the Chef, and all those who wanted a path aimed at bringing young people together!
Great Cuisine in Milan with a great Chef
One of the best Michelin restaurants I’ve ever eaten in my life . 9/10 rating Friendly good atmosphere and professional . Well deserved high rating . I nearly teared eating some of the dishes .
For me, the best starred restaurant in Milan
I have been frequenting the Berton restaurant for a few years and I have visited several starred restaurants in Milan, so I have good terms of comparison.. For me it is undoubtedly the number 1 restaurant in the city both for the service, the incredible cuisine and the atmosphere. I had the pleasure of going there about ten times both to celebrate important work events and for family occasions. I have always been surprised, every time, by the flavors and the incredible refinement of the dishes. The wine list is very rich, my favorite menu is the Porta Nuova: I don't eat fish but for me there is always a right alternative, never banal and never the same as the previous one. The Risotto alla Pizzaiola is unquestionably my favorite dish, but quail and roe deer are no different. A mention of excellence for Maitre Gianluca, impeccable and always attentive and smiling, who makes me feel like I'm at home every time. The small pastry shop that closes the dinner is a surprise every time. We are often greeted by the Chef with a final gem which I won't write here, but will let anyone who has the pleasure discover it. I will definitely return and recommend it to everyone.
UNEXPECTED DISAPPOINTMENT - NEVER AGAIN
I had a very important lunch with business partners before Christmas and I decided to book a table at Berton restaurant. On the menu, there was a "lunch option" with an appetizer and truffle risotto for 90 euros or you could choose some dishes a la carte. we have chosen one lunch menu, 2 truffle risotto, and 2 main dishes. when I asked for the bill, I expected a higher price for the fact that we chose 2 meals not as lunch options, but what the restaurant charged me was unbelievable. Berton charged us for one truffle risotto (that is in the lunch option) and for a second dish the amount of 285 euro each. I ended up spending 840 euros and even after my questioning the restaurant refused to reimburse me part of the charges. I DO NOT RECOMMEND going to this place, they charged you much more without even informing the clients and commenting that they added more truffles (we didn't even choose the truffle and we didn't even see the weight of the truffle).
Lights and shadows
A film set of repeated snapshots and the control room hidden in the kitchen. The Ciak! they are two sliding doors that suggest a lot of work. The broth menu is a workhorse, the truffles are a treat for the fickle, the Porta Nuova is a series of interesting "or's" to put to the test. There are no off-key dishes, nor indelicate flavours. Panta rei, perhaps in a somewhat hasty manner. You don't have time to lift the last morsel, the plate has already slipped away. There is the anxiety of cleanliness, not perceived as rigorous order. The quality is undoubtedly high, and even without concessions on the chef's part (which is as if he wasn't there) the evening flows, elegant and punctual. Excellence would be achieved with two "minuses": the breathless service and the dizzying bill (the location and the famous name are not enough).
Unique Experience in Milan
We had dinner on Friday evening invited by my brother. Very elegant location, excellent dining room staff, practically impeccable. The menus offered are also excellent, of a decidedly superior quality and refinement of flavours, the risotto being top of the top!! Not to mention the desserts, artisanal pandoro and panettone!! Congratulations to the Chef and his "brigade" of excellent collaborators! Matteo, Greta, Serena, Michele and Nicola!
What a find!
Very good restaurant. We walked in, without a reservation, fearing a rejection with our casual attire. The staff were very accommodating and politely professional. Bellavista Rosé Prosecco to start, with ‘future’ flavoured ‘bread’. The meal accompanying wine was a Montepulciano D’Abruzzo named Tiberio (2017), and it was spectacular. We all elected for the Porta Nuova tasting menu and selected from there. The stand out for me was the Pigeon Lasagna, and the grilled shrimp on a coconut curry. The amuse bouche were good, the sorbet with a Mojito minted granita was excellent too. Chocolate soufflé, and artisan ‘chocolates’ finished the meal. Expensive… but worth it. Find it.
Incredible
From the warm & welcoming staff to the incredible tasting menu it was one of the most memorable meals of my life. I won’t give away the many surprises but we felt extremely fortunate to have such an amazing experience.
Milano's Best Restaurants that are most frequently booked by customers of Ristorante Berton Milano
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
By 👻 @ImmovableFloor40, 04/30/2024 7:08 pm
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Would trade for a Carbone or 4 Charles
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Answer from 🍑 @BraveCloth47 (04/30/2024 7:09 pm)
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Half eaten box of girl scout cookies
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