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ROOH SF San Francisco Yelp Reviews
Latest Reviews On Yelp
53 Reviews
0 Replys |
We enjoyed our evening here tonight.
They have special tables for those who don't have reservations. That being said.... Our server was very friendly and cordial. The food was worth the money spent. Everything was delicious and served stylishly. It was an awesome experience. I will go again with my kids. I will also go again with friends. I think our server made the experience very positive because he took the time to describe every dish and answered all the questions patiently.
Be the first to Reply4/10 - interesting concept but disappointing execution.
I'm a vegetarian, and while there is a relatively decent selection, there is a poor selection for those with nut allergies. My party ordered the chili cheese kulcha and the corn appetizer -- the kulcha was soft and flavorful, but the corn was disappointingly one-note and soft (despite supposedly being deep-fried), with only a ketchup/mustard taste prevailing. For the main course, we ordered the artichoke dish, the Patra dish, and the soy kheema. The artichoke kofta was an interesting idea, but yet again, the only flavor to come out is sour. Nothing else. Ditto with the patra dish. While the artichoke kofta was an innovative idea, simply adding patra, a Gujarati dish of fried and rolled colocassia leaves, to a gravy of kadhi, a Marathi gravy dish, does NOT rise to the innovative standard one would expect from the price tag. The soy kheema was fine, but like all meat substitutes is an acquired taste. Ambiance and service are excellent, the waitstaff are friendly and attentive (but need to put cutlery on paper towels, not directly on the table). TL;DR: portion sizes are too small and menu too poorly executed to justify the high price. Save your money and go to Ettan/Copra.
Be the first to ReplyElevated Indian cuisine in SOMA great for large parties.
There is the option to order a la carte or select from one of three set menus (ranging $90-$130/person). We had a party of six that night and opted for the "Epicure Set Menu". It was very much worth $105 per person, as the dishes were portioned according to the size of the party (plates were doubled for us at no extra cost). The assorted papads, crisps, dals, rice, and naan were unlimited. All in all, it was an overwhelming amount of food (in the best way possible). I've included photos of all the items from the set menu below. Standout dishes for me were the masala jackfruit tacos, hemp seed roast cornish hen, dahi puri, traditional butter chicken, and cashew praline cake. These items may be available on their regular menu as well. Overall a solid first dining experience at ROOH, I would come back again!
Be the first to ReplyThe dishes we had were pretty good! Great service and
The dishes we had were pretty good! Great service and atmosphere, had a little trouble finding vegan options though.
Be the first to ReplyUpscale Indian restaurant with flavorful Indian food.
The cocktails are very interesting, love all their cocktails I have tried so far! Beautiful interiors, a place where you can go to for special occasions and still get great Indian food :) Loved their quail entree I tried a few years ago, the meat was perfectly cooked and moist with flavors on point! Jackfruit tacos were amazing!! Even the dal makhani we had here was delicious, nothing fancy they stuck to authentic Punjabi style cooking. The thing I liked was it didn't feel like they were trying to tone it down for the food to taste mild, it had the perfect balance spice in everything I tried! Service was good too, no complaints. Definitely worth trying this place if you are looking for upscale Indian restaurants that serves fancy fusion Indian dishes while still tasting authentic.
Be the first to ReplyFrom the pictures the servings appeared sparse.
However once their a serving is plenty for one person. Could even share with another person if sampling multiple items. Butter chicken, rice and garlic naan a staple item here. Went with a large group we ordered pretty much everything. However, consensus was the butter chicken was a favorite for all. Of you have a large group they have several different tasting menus available. Service was attentive, timely and on point.
Be the first to ReplyAmbience: decent, dark, moody.
The restaurant is elongated, and because it's in SF , a bit tight. Could've been better. 3/5 Food: Good. Papad tray was nice, they used Deep Khakhra (lol) as one of the papads, but the dips were tasty. Puff pastries were good and Jackfruit tacos were very good. Pondicherry Fizz cocktail was good. 3.5/5 Service: excellent- our server, front desk, everyone attentive, good in giving suggestions. 5/5
Be the first to ReplyThe dessert was the best part.
The rest of the meal was alright. Slightly disappointed as I'd had a better experience before.
Be the first to ReplyCame here for a work dinner and really blew my mind.
I loved the creativity of the food as well as the flavor. Service was great, informative and attentive for us. Definitely will be back- cute date night but also works for team dinners as well! I forgot which set dinner we did but I definitely loved the cocktails and the jackfruit tacos. I've never had jackfruit taste so good like this before! I also appreciated the portion size of the dessert after all the dishes.
Be the first to ReplyAmazing indian food! Can't wait to go again and have the
Amazing indian food! Can't wait to go again and have the oysters! Drinks are unique and delicious
Be the first to ReplyNice dining experience! Went with a couple kid friends with
Nice dining experience! Went with a couple kid friends with a reservation - we were seated right away.We tried two lychee fizzes and the guys had Indian beers- they were tasty and large respectively. We also had the dahi puri (mixed reviews- I thought it was too much cream, the others liked them), tandoori octopus (delicious!), butter chicken (very good), tandoori cauliflower (nice). Overall, we were happy with the food.Ambiance-wise, the place was spacious, crowded but in a good way. Only complaint is that it felt a little expensive for what we got- for that much money, I would maybe opt for somewhere more intimate and upscale next time.
Be the first to ReplyRestaurant is beautiful all around - food, service, and
Restaurant is beautiful all around - food, service, and ambiance. Had a fabulous experience when I dinner here with my brother a month ago. Highly recommend.
Be the first to ReplyGood food and amazing service.
This place is a gem ... the food is a modern twist to a nostalgic less commonly served restaurant menu
Be the first to ReplyI have recently visited twice again and I have to update my
I have recently visited twice again and I have to update my review to 5/5 stars because wow, some of the items we got that we didn't the first time we went blew it out of the park! Two personal favorites that I think about quite frequently are the chili cheese kulcha and the Black Sheep Keema Masala (and wow pav that comes with it is so good, we always order an extra one).
Be the first to ReplyFood: come for the appetizers and desserts.
Main courses are not the best. We started dinner with a rosé and a few appetizers. The crowd favorite was the Dahi Puri. Do yourself a favor and get that. The pomegranate glazed pork belly was also very good. We did not finish the traditional butter chicken. Chicken was rubbery and felt very low quality. Ended dinner with cashew praline cake. It was yummy and good way to finish the dinner. Service: service was very good. They were attentive and made sure we were taken care of.Ambiance: nice interior that is a bit cramped. Feels more like New York than San Francisco.
Be the first to ReplyI've been to the Palo Alto location before (which I liked
I've been to the Palo Alto location before (which I liked much better) but I still liked Rooh SF. The interior is not big but it's nice and I got same day reservations for a Friday. My favorite things here are the drinks (they're very unique, can't go wrong with most of them) and the paneer pinwheel. For appetizers, we ordered assorted papad & crisps, green pea & goat cheese kulcha, and spicy shrimp. For the mains, we got a paneer pinwheel, butter chicken, a lamb dish, daal, and fish with kichdi. All were really good. They have an amazing mocktail menu and you can sub the non-alcoholic alcohol in the mocktail for the real thing! I did that for the Pink City and it was amazing.
Be the first to ReplyWent here with some friends after getting a last minute
Went here with some friends after getting a last minute reservation on Saturday. Luckily they had a cancellation so we were able to make it in. The place was packed otherwise. We got the dahi puris and lamb shoulder special to start. Both were really good. For main course, we ordered the lamb shank nihari and paneer pinwheel with a few naans. Everything was great! We also had a few cocktails which had very interesting indian twist! The staff was very attentive! Parking was easy to find.Since it is a fine dining place, the prices were a bit on the higher end but the food and service made up for it.
Be the first to ReplyAmidst a slew of upscale Indian restaurants descending upon
Amidst a slew of upscale Indian restaurants descending upon San Francisco, Rooh rises to the top, thanks to an innovative menu that fuses the subcontinent's myriad flavors with modern restaurant staples (oysters, pork belly, burrata). The bold India-goes-industrial décor is a bit paint-by-numbers, with vivid jewel tones and an oversized mural, but the vibe is engaging and the cocktails quite unique.Rooh's cuisine is approachable, but an extra degree of care and punched-up ingredient quality are reflected in the pricing. Opt for a meal of delicious small plates, like redolent bites of spice-marinated chicken under a colorful disc of crisp shreds of kataifi. Wrap up with unique desserts like a cashew praline cake paired with phirni mousse and thaindai ice cream.
Be the first to ReplyCame in on Saturday evening with a 9pm reservation for four
Came in on Saturday evening with a 9pm reservation for four guest. We were seated immediately and advised on how to order and how much. We had a vegetarian and pescatarian in the party and both of us were able to eat without needing to edit any dishes for our dietary restrictions. The food was delicious and the dim lighting and overall noise of the restaurant created a very cozy feel.
Be the first to ReplyI had the pleasure of dining at Rooh, an Indian fusion
I had the pleasure of dining at Rooh, an Indian fusion restaurant, and overall, it was a great experience. The food was unique and had an interesting mix of flavors that blended traditional Indian cuisine with modern twists. One dish that stood out was the paani puri with cream cheese - and it was shockingly good.The ambiance of the restaurant was pleasant, with a modern and upscale decor. The service was also attentive and helpful in guiding us through the menu.
Be the first to ReplyWe enjoyed the food on Valentine's day.
Rich sauces with a light kick of spice accompanied all main dishes we received. The main off mark would be the uncomfortable outdoor eating experience and how we felt abandoned at times at the beginning of our meal. It seemed they weren't prepared to serve food and drink until 6 while reservations started at 5, and we arrived at 5:30. It was uncomfortable waiting. The wind nearly negated the torch they provided, and we asked to be moved to no effect while another couple who arrived after us and sat next to us were quickly moved (inside?) within 10 minutes of arrival. Eat inside if possible at this location located on a possibly windy street.
Be the first to ReplyIt just didn't meet expectations flavor wise.
Nice ambiance and staff, but nothing wowed and the curries were very off in flavor. Too much tomato paste. The best thing was probably the cocktails and the shrimp appetizer.
Be the first to ReplyAmazing flavors.
Huge vegetarian selection. Loved the tandoori artichoke. Pretty atmosphere, kind staff, fast service. Will come back.
Be the first to ReplyRooh was one of the first Indian restaurants I tried after
Rooh was one of the first Indian restaurants I tried after moving to San Francisco. I had high hopes for this progressive Indian restaurant since this is one of my favorite cuisines. I started out by ordering the Tandori Octopus and the Vegetable and Fava Dumplings. The Octopus was excellent. Cooked to perfection with delicate seasoning, however the dumplings were too spicy for me to be enjoyable. We asked the waiter to provide non-spicy options and were directed to the Masala Jackfruit Tacos. Unfortunately, these were spicy as well but also very good nonetheless. My favorite dish that was tolerable in terms of spice level was the Tandoori artichoke. I love the creaminess of this dish paired with the crispiness of the artichoke. I would come back to Rooh solely for this dish and the service. The manager was incredibly friendly, and provided really great service along with the waiter. Highly recommend Rooh if you love spicy dishes.
Be the first to ReplyAmazing!! Such a great fusion of flavors and creative
Amazing!! Such a great fusion of flavors and creative /unique dishes. Would recommend to anyone in the Bay Area
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