The Butter of Kings! - République Los Angeles - Buy Reservations
Getting a Reservation at République Los Angeles for Today or Tomorrow is Easy!
Buy a verified reservation at République Los Angeles from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Los Angeles's Best Restaurants that are most frequently booked by customers of République Los Angeles
Booked 5 times by République Los Angeles customers.
Ranked #4 in Los Angeles's Best Restaurants.
Booked 4 times by République Los Angeles customers.
Ranked #21 in Los Angeles's Best Restaurants.
Booked 3 times by République Los Angeles customers.
Ranked #54 in Los Angeles's Best Restaurants.
Booked 3 times by République Los Angeles customers.
Ranked #2 in Los Angeles's Best Restaurants.
Booked 2 times by République Los Angeles customers.
Ranked #79 in Los Angeles's Best Restaurants.
Booked 1 times by République Los Angeles customers.
Ranked #71 in Los Angeles's Best Restaurants.
Booked 1 times by République Los Angeles customers.
Ranked #19 in Los Angeles's Best Restaurants.
Booked 1 times by République Los Angeles customers.
Ranked #65 in Los Angeles's Best Restaurants.
Booked 1 times by République Los Angeles customers.
Ranked #78 in Los Angeles's Best Restaurants.
😍 5/5 - The Butter of Kings!
By 👻 @bonnie b, 11/26/2023 3:00 am
|
This space is beautiful as it was built in 1928 by charlie chaplin. it is a bakery by day and a lovely restaurant at night. Beware that the butter that comes with your baguette is $12 but it is imported from France and will spoil ANY other butter that you have in the future. Also, their leek and potato soup was a poem - also I had the endive salad and cod and it was all gorgeous !!!
0 Replys
0 Comments |
Be the first to Reply |