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Sarashina Horii New York Reviews from The Last Year
I came here for a quick fancy prix-fixe lunch with my
I came here for a quick fancy prix-fixe lunch with my sister. We were really impressed by the soba quality and the soba/tempura sets. The showstopper here is indeed the handmade soba noodles. They were an amazing texture (bouncy, chewy, al dente, and a little sticky). The noodles were served chilled with a bowl of warm duck and leek broth to dip into. The broth had a hint of smokiness but wasn't too heavy or too greasy to be accompanied by the giant heap of tempura shrimp and veggies. The tempura was well-fried, tasted light but had a good airy crunch. The restaurant itself is impeccably clean, minimal, and sleek in style. It's incredibly spacious and elegantly decorated. It's such a nice escape from the humming of the streets. We came towards the tail end of lunch and we could sense our server was looking for us to wrap up so he could take his break. The server was not particularly attentive or personable but it was fine for our purpose. We just wanted to be left alone to dip and slurp soba.
Love this restaurant for its ambiance and fancy inside!
Love this restaurant for its ambiance and fancy inside! Don't order the toro tartare appetizer though.. it was so expensive and they literally give you exactly one spoonful of fish and uni which was alright. The soba noodles though were fresh and refreshing! The noodles are chewy and fried veggies and shrimp was light and crispy. The bar is also really pretty, good for date or with a friend or two.
It's crazy that this restaurant chain came from Japan and
It's crazy that this restaurant chain came from Japan and opened around the same time as when George Washington became president! The soba here was pretty solid but so were everything else we've tried. From the apps to side tempura and sashimi dishes, there wasn't anything not tasty. Definitely recommend coming here for authentic Japanese soba noodle experience.
Authentic Soba Restaurant @sarashina is the high-end soba
Authentic Soba Restaurant @sarashina is the high-end soba restaurant that was originally from Tokyo, and was even featured on Anthony Boudain's No Reservations. The handmade noodles can be served either cold or in a hot noodle soup. Every single noodle is exactly the same size and cooked to the perfect degree of firmness. Overall an excellent experience with superb food and amazing services. The entire place is spotless and spacious. Prices are reasonable! Definitely would go back again!
Service impeccable, food is very reasonably priced,
Service impeccable, food is very reasonably priced, outstanding quality. Sadly the menu doesn't appeal to either the snotty exquisite tasting menu types or the hip crowd. The menu is just old school soba - heck this is the NYC venture of an old soba restaurant in Japan. Wonder how they got talked into investing this huge $$$ in the location. Hope they get more business and thrive.
I was so excited to try this place.
Sadly it didn't meet my expectations. The ambiance & the service is very good. I enjoyed the press & the taste of non alcoholic drink "Hibiscus". The appetizer we tried, Tsuna was kind of chewy and funny texture with over seasoning. The mushroom salad was interesting, but could be better. The main course we had Namban(Hot) and cold Tempura soba. Duck was again chewy and tasteless. Tempura was 1 shrimp, 1 small size of sliced eggplant, 1 shishito, 1 thin sliced kabocha. For this price, they should give a bit more variety or at least 2 shrimp tempura. The best part was the dessert and we enjoyed the most. Both Matcha tiramisu and Panna cotta are the ones I would come back for.
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Reservation name transfer ??
By 👻 @DecadentHospital34, 03/03/2024 7:38 am
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I purchased to transfer the name reservation because I can’t pronounce it. It was not transferred. Will the reservation still work?
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