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Silver Apricot New York Reviews from The Last Year
Wine bar with what I'd consider a Szechuan / Japanese
Wine bar with what I'd consider a Szechuan / Japanese fusion menu. Super thoughtful restaurant. Walked in on a weeknight and were seated immediately. Menu has about fifteen items. It's tapas style and everything was intriguing, so we decided to order the chef's choice tasting menu. Menu was one of the most creative I've encountered. It was a cold night, so we started with a cup of hot tea. They had a green tea and a red oolong. I had the green tea and was impressed with the quality which set high expectations for the meal. The first course included the scallion puffs, the deviled tea eggs, and the (I believe) squash salad. Puffs came with a green scallion butter which was pretty interesting. The tea eggs had a bold yet subtly smokey flavor. The salad might have been my favorite of the group. Vinegar and acid forward which balanced out the savory and saltiness of the other items in the first course. I also liked the textural contrast in the salad between the crisp squash and the crunchy crullers in the salad. Next came (intentionally) cold chicken with an herb sauce and chili oil. Sauce and oil were both very flavorful, so it was rather clever to serve the chicken cold which made it subdued allowing the other flavors to stand out. This dish was paired with toast topped with mayoed shrimp, roe, and (I believe) fennel. This was one of my favorite dishes. The structure and simplicity reminded me of a Pret sandwich but significantly elevated. Roe had a pleasant burst when biting into it. A mild flavor on the palate yet a surprisingly long finish. Next course was crispy fried rice along with sweet and sour snapper. I tasted eel with the fried rice but it appeared to be scallop. Definitely some oceanic flavor to it. Really liked the crispy bits. This was high on umami. The snapper was served over a carrot purée and topped with carrot and peppers. Second to last was the Mapo squash rice cakes. Rice cakes were soft and chewy yet had a crispy sear to them. As expected with a Mapo dish, it had spiciness to it. Another dish with some bold flavor. For dessert, we had the almond osmanthus cake with buttercream served with a pear sorbet. The sorbet had candied ginger providing a surprising brightness to the course. The sweetness was surprisingly mild making it an unexpected finish. Pacing of the courses was nice. Nice breaks in between to chat with your companion(s) and appreciate their wines. Service was helpful and accommodating. There was one gender neutral restroom. It was handicap accessible and had a Toto washlet toilet enhancing the experience.
What I love about Silver Apricot is the "let the chef
What I love about Silver Apricot is the "let the chef decide" option. We didn't have to think about what to order and we were served a bunch of selections from the menu to share, without the decision making. I appreciated that it led to me trying dishes I typically wouldn't order. The wine menu, particularly the natural wines, is very extensive. It seems like they rotate wines which is fun! The restaurant is small, though they have a back patio area. Reservations are easy to snag a few days in advance.
We liked everything we ate and found the dishes a little
We liked everything we ate and found the dishes a little inventive and non-traditional. The portions are not huge, but they were fine for splitting with another person and each getting a couple bites. We were a party of two and had 8 dishes (thats including dessert) and left full. We didn't need more, but could have tired one more thing if we wanted. With a glass of wine each our bill ended up $100 a person with tip. We ordered the Scallion Puffs, Mogwa Salad, Turnip Cakes, Mushoo Mushrooms, Mapo Squash Rice Cakes and the Buvette Steak. I would order all of it again, but my favorite was the Rice Cakes and my partner loved the Turnip Cake. The Mushoo Mushrooms were a close second and I also loved the Mogwa salad. The steak was under done for our taste, we like Medium Rare and I would say this was very rare/uncooked in the center. It tasted good, and I would order it again but ask for it to be slightly more done. The main reason I give Silver Apricot 4 instead of 5 stars is that the service was just fine - cool, not warm and inviting. It wasn't really a hospitality vibe, and I didn't feel like they were out to make us have the best night we could. It was more like, we are doing our job and thats enough. I feel like a warmer and more thoughtful and engaged service would really help make this a special night. The restaurant is cute and small and felt a touch Parisian in decor to me. Good for a date night, although not much privacy between tables (as a NYer I'm used to that). I definitely suggest going. I'm sure we will be back.
Terrific food, good cocktails, solid service -- highly
Terrific food, good cocktails, solid service -- highly recommend this excellent spot for a date night!
The food is okay but far too overpriced.
The scallion puffs are the only redeeming factor about my entire meal there. The Peking duck grilled cheese is 100% not worth the price, a complete rip-off (see attached). The crudo is completely average and is not all that special. The soy milk marinade flavor just doesn't come together all that much. If you decide to go just get the scallion puffs only.
We had a lovely meal, with amazing service, but the
We had a lovely meal, with amazing service, but the price/person of the family style menu did not provide enough food to leave us feeling satiated. We had also asked for a bottle of wine and gave the wait staff our price limit. When we got our bill, the bottle of wine was more expensive than what we had requested. I would return but pay closer attention to the prices and would not order family style.
Silver Apricot Food 8/10 An interesting take on Chinese
Silver Apricot Food 8/10 An interesting take on Chinese cuisine. It did taste good, a recombination of familiar flavors, but also the price tag that came along with makes me view this restaurant as a one-time experience. I really liked the chicken and scallion puffs, but I do also think there is no need to return when there are plenty of amazing restaurants in Chinatown that serve authentic Chinese food. Atmosphere 9/10 Gorgeously decorated interior, I loved the space. A very narrow and long restaurant, with not too many seatings. I liked the pillows. Service 9/10 Good service, nothing to complain about.
RUN DON'T WALK !! Everything we tried was to die for --
RUN DON'T WALK !! Everything we tried was to die for -- scallion puffs with butter, kampachi crudo, peking duck grilled cheese, scallop XO fried rice, and the mushrooms. I don't know how they do it, but everything is so flavorful and super creative. 11/10
Had the family tasting menu which were all Asian fusion
Had the family tasting menu which were all Asian fusion inspired. Pretty creative and we're playing around with some unique flavors. The stars were the scallion bread with scallion butter and the teboki.
Incredible, creative, tasty, unique food with a super
Incredible, creative, tasty, unique food with a super attentive and kind staff. Like nothing you have ever tasted before....Such a quaint beautiful setting in the West Village. I will for sure be back every time I go to NYC. Love love love! Highly recommend! *some of the photos are of dishes I already dug into before taking the pic:)*
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AppointmentTrader FAQ
Questions and Answers around the platform.
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888 Questions
580 Answers |
Ask a question about AT |
Appointment |
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Give the best answer
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Virtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answerWHERE ARE MY PAYOUTS?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!!
Give the best answerTransfer
How do I change a purchase reservation to my name??
Give the best answerDelete account ?
How do I delete my account
Give the best answerWhy do they need such personal information.
Why do we have to give such personal information to get a refund from my trades? This makes me nervous.
Give the best answerWhy is this place such a scam?
Multiple times have been given false reservations and no way to get money back
Give the best answerDeposits credited to final bill
I have a reservation that includes $50 per person deposit that they add onto the end of the bill. How will I get that back?
Give the best answerCancelled Reservation
I arrived for a reservation and the reservation I purchased had been cancelled. How can I get my $$$ back?
Give the best answerIs my reservation legit?
I paid for a reservation to Golden Steer. I looked at the details. The confirmation screenshot was to another restaurant in Miami.
Give the best answerUnsubscribe
How do I stop getting this emails. I’ve been trying to months
Give the best answerHow do I get my money back for a failed reservation?
Bought a reservation for a party of 6 and I was told they called and let the person know that they can only do a part for 5. Couldn’t do the reservation.
Give the best answer