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🙂 4/5 - We liked everything we ate and found the dishes a little
By 👻 @Luke L., 02/11/2024 3:00 am
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We liked everything we ate and found the dishes a little inventive and non-traditional. The portions are not huge, but they were fine for splitting with another person and each getting a couple bites. We were a party of two and had 8 dishes (thats including dessert) and left full. We didn't need more, but could have tired one more thing if we wanted. With a glass of wine each our bill ended up $100 a person with tip. We ordered the Scallion Puffs, Mogwa Salad, Turnip Cakes, Mushoo Mushrooms, Mapo Squash Rice Cakes and the Buvette Steak. I would order all of it again, but my favorite was the Rice Cakes and my partner loved the Turnip Cake. The Mushoo Mushrooms were a close second and I also loved the Mogwa salad. The steak was under done for our taste, we like Medium Rare and I would say this was very rare/uncooked in the center. It tasted good, and I would order it again but ask for it to be slightly more done. The main reason I give Silver Apricot 4 instead of 5 stars is that the service was just fine - cool, not warm and inviting. It wasn't really a hospitality vibe, and I didn't feel like they were out to make us have the best night we could. It was more like, we are doing our job and thats enough. I feel like a warmer and more thoughtful and engaged service would really help make this a special night. The restaurant is cute and small and felt a touch Parisian in decor to me. Good for a date night, although not much privacy between tables (as a NYer I'm used to that). I definitely suggest going. I'm sure we will be back.
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