Well Done – Exceptional Take on Modern Northern California Cuisine with Service to Match - Sons & Daughters San Francisco - Buy Reservations
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😍 5/5 - Well Done – Exceptional Take on Modern Northern California Cuisine with Service to Match
By 👻 @ElTouristo61, 03/31/2022 3:00 am
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Hats off to the Staff (chefs and font of house) at Sons and Daughters for a most memorable meal. Chef de Cuisine John Wesley and the kitchen staff served up plate after plate of creative, fresh, and flavorful dishes, which the staff (including John and the other chefs) took pride in describing. The lobster and scallop dishes were perfection on a plate, the two type of bread scrumptious, the caviar dish superb, and although I’ve never had squab it too was a tasty treat. I often forget to mention the pastry dishes in my reviews but Pastry Chef Michelle Fried’s creations were the perfect end to a Michelin Star meal…with Mandarin Sorbet, toasted grains with smoked chocolate, and a trio of candy morsels. While the menu will obviously change based on available ingredients and the seasons, the innovative skill and professionalism of the staff will ensure your experience is as good as mine. They certainly did make my dining experience a memorable part of my visit to San Francisco. Well worth the expense and well worth a repeat. PS: Don’t forget to order the drinks pairing, so worth it!
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