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Sophia's Restaurant & Bar München Reviews from The Last Year
The finale of the "gastro tour".
On the occasion of a family holiday, we planned a short trip around Upper Bavaria and Tyrol in anticipation of new places and experiences. But it so happened that the main impression was from the wonderful restaurants in Rottach-Egern and Innsbruck where we dined; each one was worth the special trip. And the best one was “waiting for us” at the hotel in Munich, where we stayed the night before returning. We tried such interesting, vibrant dishes - while the chefs preserved the original tastes of the products - that it is difficult to describe! Every little detail, every drop of sauce, all the ingredients of complex side dishes were combined in a wonderful balance. It’s hard to single out something, but I was especially surprised by how it’s possible to cook such deliciousness from a bland chicken breast. The prices here might be shocking if the food weren't so amazing!
Price/performance ratio is not right - at least for the menus
Valentine's evening with a menu - we were really looking forward to it. The service staff were very nice and the location was very nice. Overall, we were more than disappointed with the food. At a price of >300 EUR (without alcohol) for two, you can really expect excellent cuisine. The menu was simply mediocre, the taste of the individual courses not particularly refined. We had expected a lot more. Perhaps it is better to eat à la carte there, i.e. a predetermined menu. The price/performance ratio is simply not right. We had written back and forth with various friends on Valentine's evening who had eaten at the same time for the same occasion in other restaurants (Käfer, Bogenhausener Hof, Vianolo) in Munich. The photos of the individual courses all looked much nicer and everyone was delighted. It's a shame that we didn't have that in Sophia's, but we got the highest bill.
Beautiful
Fantastic location set in the fantastic context of the Charles Hotel, impeccable service: great attention to detail, superlative food.
Excellent restaurant with a bid for a Michelin star
Excellent hotel restaurant. The restaurant is open for both hotel guests and outside visitors. Breakfast for hotel guests is also served there. The restaurant is suitable for both adults and children with a children's menu available. The wonderful atmosphere is conducive to pleasant communication, and the exquisite dishes and fast and attentive service will pleasantly please you. The wine list is not very large, but according to your preferences they will select and recommend many wines that are not on the list but are in the restaurant’s wine stock. The restaurant does not have Michelin stars and is not in the Michelin guide, but I would recommend taking a closer look at the restaurant and definitely recommend visiting it. Thank you for the warm atmosphere and comfort you gave us during our stay at the hotel and in Munich;)
The “Hug”
Sophia’s Restaurant & Bar has been my little pit stop for lunch the 2 times I have been in Munich. Munich can be pretty cold but I always feel the warmth from the staff when I’m in their establishment. Service was excellent as expected and because I was a lone diner, the attentive servers would come check up on me. I had the 2-course lunch menu which for me was just the right amount of food coupled with 2 glasses of wine and a coffee with a variety of delicious chocolates to end off the meal. The burrata with the charred chicoree was well balanced while the chicken “dumpling” dish was like comfort food for the cold, grey day. I would have personally preferred more proteins within both dishes but it was reasonable for what was offered. Some restaurants may not be creating mind blowing, out of this world dishes but rather, they exist to uphold and sometimes elevate the classics. Sophia’s to me has always been about the “hug” that its food brings me and I thoroughly enjoyed going back there.
Excellent Italian cuisine with a modern twist!
I was a guest here on Tuesday afternoon and had a great experience, from the warm welcome at the hotel, to the warm hospitality of the service staff, to the fine culinary performance. The great atmosphere and authentic but still modern Italian dishes make for an experience. In addition to the olive oil and excellent bread served, there were also dishes such as the filled ravioli 'cacio e pepe' (refined with a little truffle) or the turbot with potato and olive oil cream and bergamot. In short, very successful! I would definitely like to come back!
Nice atmosphere and lovely breakfast
Went here for breakfast mainly to try the Eggs Benedict, and I was not disappointed. The eggs were perfect and the hollandaise was as it should be. Lovely fresh squeezed orange juice and good coffee as well. The breakfast buffet looked good, but I only did the a la carte. The service is excellent, with attentive and positive staff. All in all a good experience here i München.
We feel very comfortable there
Once again everything was very nice and good. Eating dinner on the terrace surrounded by trees was very nice. The service and food were simply very good.
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Ranked #11 in München's Best Restaurants.
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