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Steak 48 Beverly Hills Reviews from The Last Year
Nick was our main waiter.
He was respectful and checked on us periodically. Staff was pleasant. Ambience was great. We were seated on private cubicles next to the desert making area. Ordered bone in ribeye. 500 degrees out from the oven. Melted initialy in my mouth. My wife ordered a chilean seabass, also was great. Truffle fries was ok. Brussel sprouts tasteful. Bread was warm and moist. Perfect dinner for my wifes birthday. Nick offered a on the house dessert for my wifes bday which is appreciated. Will return at this spot in the future with family. Enjoyed it better than mastros and flemings. Thank you steak 48!!!
Came here to celebrate my dads birthday and everything was
Came here to celebrate my dads birthday and everything was amazing! Jess was so kind and sweet and everyone was very attentive. We got the rack of lamb, ribeye, mashed potatoes, wild mushrooms, and Cesar salad. It was all delicious! Highly recommend.
Highly recommend coming here.
It's rare that I'm in total disbelief, but that was me after eating here. The service was beyond amazing. We were greeted with a hand written birthday card thanking us for choosing Steak 48 to celebrate the occasion. This was my first time here and the place looked amazing but the vibe inside was even better. Our server was awesome, knowledgeable, and attentive. Kaylen I believe was the young lad's name. The food was superb. 5 stars does the menu no justice. The bread was by far the best bread I've ever had at any restaurant. The crispy shrimp appetizer was flavorful and fresh with tons of great flavors. Our entrees were 45 day dry aged ribeye steaks. You can really taste the flavor profile that comes from dry aging beef the right way, top 3 steaks I've ever had. The sides chosen were the crème corn, mac and cheese, and hassle back potatoes. The corn was incredible, sweet but not overly so, even though the top layer was covered with the same caramelized crust you get on crème brûlée. The Mac and cheese was great as well, deep cheese flavor without too much of usual overly dripping cheese. More creamy than gooey. The potatoes were seasoned well and cooked to perfection, soft on the inside and crispy on the outside. At about the end of our dinner the manager comes over and asks us about our meal, he talked to us for a few minutes and before leaving mentions that we could order anything off the dessert menu and he would take care of it for us. He was very gracious and very personable, Danny I believe his name was. He was a scholar and a gentleman. He recommended Lou Lou's cookies n cream gelato cake and it was fantastic. Not overly sweet, well balanced flavors, and very creamy gelato . I can honestly say I've never had such astounding service in combination with equally astounding quality food. They manage to turn a fine dining experience into a personal dining experience that you sometimes get at little mom n pop restaurants that make you want to comeback for more. Overall, this place is phenomenal.
My hubby chose this beautiful place to celebrate my
My hubby chose this beautiful place to celebrate my birthday and it was truly special. We had a beautiful booth table kind of like in our own little cubicle away from the noise and able to focus on each other. Our waiter was wonderful and spaced out the courses perfectly. We started with some Beverly Rita's as a signature cocktail. They were nice and strong (at least for me) which was nice. The bread they brought out is delicious and I would've devoured all of it but I wanted to save some space for the rest of the amazing dishes. We ordered the crispy shrimp and fresh burrata as appetizers. Burrata was okay, nothing too crazy special. The crispy shrimp was amazing and such a big portion! That could've been my whole meal. I got the beet salad which was just perfect for me. My husband got the Caesar salad with poached egg and he said it was good. He ordered the butcher cut steak which was offered as a special (and quite pricey! As we later found out) but he said he could taste the quality of the meat. I ordered the petite filet which was served on a very hot 500 degree Fahrenheit dish! It melts in your mouth but be careful not to burn your tongue! It's hot! I couldn't even finish it because I was sooo full from all the yummy dishes I had to take the rest home. We ordered the creamy mashed potatoes as a side and that was also very delicious! Wanted to try the Mac and cheese but had no space! I really wanted dessert which was amazing- warm caramel vanilla cake. Yummm. That was delicious. Then they brought out cookies with the bill and I literally couldn't even imagine taking a small bite I was so stuffed. Everything was beautiful and amazing. Great ambiance and very romantic. Great service. Definitely a great date night and bday dinner.
The Best In The West Excellent customer service.
The food was phenomenal. This place deserves a 10 rating! And I can't wait to come back and have dinner there.
We drove an hour from Orange County to LA because we heard
We drove an hour from Orange County to LA because we heard this place was good. The ambience is nice but music is loud, hard to have a conversation. Food comes out in a timely manner. The steak itself is good. The side are super salty. They have their signature crème brule corn which I personally think was nasty, super sweet. In all fairness we were forewarned about it being sweet The experience was nice but probably won't be back.
The bomb we just left it was fabulous great atmosphere
The bomb we just left it was fabulous great atmosphere great bartender we loved it will be back again soon
This place is 5 out of 5.
We come here with family friends or just date night and it's always a wonderful experience. The location the food the staff the ambiance the decor everything is perfect. Oh did I mention the person next to you is always a somebody. Lots and lots of celebs have dinner here. I highly recommend this place.
Wow! Beautiful interior design and beautiful people.
Wonderful large staff waiting on your every need. Manager Daniel was so kind and professional. Lots of entrees other than steak. High prices but big portions and eclectic menu options.
Food, service, ambience fabulous!!!! Second time there,
Food, service, ambience fabulous!!!! Second time there, took guests and they agreed it was amazing!
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Is it possible if I am not a member to bid and go?
By 👻 @HolisticChalk29, 12/19/2022 3:35 pm
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If I’m not a member can I get in using a trade here?
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but at least 3 Thumbs Up's from other users is selected as the best answer.
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Answer from 🥷🏻 @ColorfulRod45 (04/11/2023 9:18 am)
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Yes, absolutely there is no membership.
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