Rushed and treated like cattle. - Strega Boston - Buy Reservations
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🤮 1/5 - Rushed and treated like cattle.
By 👻 @Gianni D, 06/19/2022 3:00 am
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Went there for the first time for our 25th wedding anniversary. I made reservations and arrived 20 minutes early and there was no references made to us or asked why we were there so there went any chance of special treatment for our anniversary. I ordered a Kettle One martini and the middle aged foreign waiter with dark hair with no charisma said we don’t have a full liquor license and said he would bring me a martini that they were allowed to sell which was a brand called North End Vodka. They didn’t serve the martini in a proper martini glass and served it in what looked like a sorbet glass. The drink was mediocre. When the waiter returned and asked us what we wanted he said that we will need to order both the appetizers and entrees at the same time because he was only giving us 90 minutes at the table and he needed it free for the rush…. At that point I became frustrated and almost started to laugh thinking this was a joke. We ordered our appetizers and entrees. The meatball and ricotta was really good. The friend calamari was horrible, rubbery, and undercooked. The ravioli was good but the pesto pasta was bland and cold. We had a window seat with a clear view of the host station located on the sidewalk on Hanover street. The host station was more like a host and waiter break room. While there I watched the waiter and hosts hang out and joke around on the sidewalk and as new people arrived it was as if they were being interrupted on there breaks. And the part that was most bizarre was that they were ordering takeout from other restaurants and eating it right at the host station on the sidewalk as hundreds of people were walking by. They were also eating name brand bagged chips or nuts… Now I’m not sure about Boston health codes with waiters and hosts eating food at their work stations but if I was the owner of the place I would make sure my staff was properly fed and not eating Subways or Lays potato chips at the host station as guests check in for reservation and also as 1/2 of Boston is walking by my restaurant. That would be the first and last time I go there.
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