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Suragan San Francisco Reviews from The Last Year
Tried Suragan because of a write up about how the menu was
Tried Suragan because of a write up about how the menu was developed- from a 400 year old Korean cookbook. Food and service were outstanding and fabulous. In speaking with the chef afterwards, I told him he deserves a Michelin star. Lo and behold a few months later he was awarded one. Highly recommended. The food is sublime, wonderful and like nothing you've ever had before. Looking forward to going back with our son in a few months.
This is a bittersweet review.
The 12-course tasting menu at Suragan was one of the best meals I've had in a long time, and its concept of recreating and reinterpreting ancient Korean recipes is unique and creative. It's like an adventure back in time through a chef's vision and his food. My dining companion and I were already planning our return. Sadly, chef Jongmoon Choi informed us after our meal that the restaurant would be shuttering on August 19 until further notice. The chef's plan is to reopen but in a different location (South Bay was mentioned). Lack of support from his current restaurant group and the perils of operating in the Tenderloin appear to have taken their toll. Suragan was operating without a general manager or sommelier, which might explain why the price was also below $200 per person. But chef Choi is hoping to keep his concept alive in a more supportive environment and with more investors. Chef Choi's end-of-meal discussion at our table was a disheartening end to what was otherwise an incredible dinner. Chef Choi's concept is to take old Korean cookbooks that have been translated from ancient Korean into modern Korean by historians and reinterpreting the recipes within. For each course, a card is placed at the table that has an English translation of the original ancient Korean recipe as well as an explanation of what the chef changed in his interpretation. Further, at the start he explains the significance of the time period he has chosen to showcase. The time period of our tasting menu was the 1600s and the theme was Eumsik Dimibang, which was a cookbook written around 1670. The cookbook was the first written by a woman in East Asia and the first written in the Korean language. I won't go into detail on the food here, except to say every single course was delicious and aesthetically pleasing. You can check out my photos for details. There are even Korean wines for pairing. At this point, I urge you to try to get a reservation before they close. They have two seatings (5:30 p.m. and 8:30 p.m.) Tuesday-Saturday until August 19.
Second visit to Suragan.
First time was at the pop-up location at the Sato Sushi location. Cuisine was as excellent as I remembered. Each course has a written description and explanation by the chef. At the end of the courses, Chef Choi came out and thanked ne for visiting. I had told the maitre d' that was at the pop-up and Chef Choi thanked me for that as well. He also explained his plans for the future, which were a culinary expedition through Korean cuisine through cook books written through the centuries of Korean cuisine. Sadly though, the current location will be closing because of the horrible location, the worst part of the Tenderloin. Chef Choi explained that the investors didn't take his input into account on location or the design of the restaurant. I can say that I sat at the counter at the pop-up and being right there as Chef Choi cooked and plated was the only way to experience his work. As for the cuisine, it was many small dishes with an excellent experiene of this particular era of Korean cuisine. I especially enjoyed the halibut mandu, the mul mandu, and the beef tartare. This is basically similar to Sons and Daughters or The Avery, but with the best Korean cuisine. Highly recommended despite the location. Hopefully he and his investors can fix that problem. It's so bad there the maitre d' has to close the steel security gate during service. Thanks Mayor London Breed!
I feel so fortunate that we experienced Chef Choi's version
I feel so fortunate that we experienced Chef Choi's version of historical Korean recipes before he pauses Suragan. We appreciated the written descriptions of each dish and how Chef Choi conceptualized his versions along with the verbal explanations during service. Everything was thoughtfully created and delicious! The beef supplement was super tender and flavorful, too. I hope Chef finds support to enable him to realize his vision and reopen elsewhere - we'll be there whenever that happens! *desserts not pictured, but equally tasty!
Visited 7/7/2023.
Party of four. The chef's current seasonal tasting menu is based on the recipes from the Joseon Dynasty, specifically on Eumsik-dimibang around 1670, which was the first recipe book written by a woman in East Asia and the first cookbook written in Korean. There are two seatings. We attended at 5:30pm so it was an easy 10 minute walk from the Civic Center BART station. Once every guest is seated, they start serving the meal about 10-15 minutes after the seating time. Food is placed in front of everyone, then there is an announcer who explains the dish and how to best enjoy it. At each table, they provide a detailed explanation of each dish, its historical significance and how they updated the traditional dish using modern techniques. The service was impeccable from start to finish. At the end, Chef Jongmoon Choi visited with every guest to chat, answer any questions and thank us for our visit. The tasting menu had five starters, three second courses, a main dish along with the supplement sous vide short rib that we opted into and three desserts. Yes, we happily rolled out of the restaurant! It's an experience so be prepared to spend two hours relaxing and enjoying the flavors.
So the concept of this place is tasting menus based on
So the concept of this place is tasting menus based on ancient cookbooks, which needless to say is nuts. Obviously they're not just making it exactly as written though and are fancying it up with expensive ingredients and a mix of different cooking techniques. It's legitimately interesting stuff. Note that this is very much in the TL and I do not recommend parking your car around there. I work in the neighborhood and am pretty familiar with the environs. You'll be fine.
Suragan is very interesting conceptually.
The chef found historical recipes and use them as inspiration for contemporary dishes. There are no substitutions, as a heads up. The recipes the menu is based on changes, and the one we had was the Eumsik Dimibang II. The chef came out at the end to chat, and we learned that he'll be pulling on other historical recipes through time. The wine pairing and service were good. My favorite dish of this menu was the scallops, which had a very flavorful "shell" that you broke up to pair with the scallops. Each dish had an explanation (in writing), and it was fun to learn.
Went for the tasting menu featuring Eumsik Dimibang.
It consists of a series of small and medium plates. My favorites are: Fish jeon - very rich taste, fish was very tender. Sautéed pork - well smoked, the perfect balance between meat and fat. Hwajeon - tastes odd at first but the more I bite it the more I like it! It has a sweet and sour taste. Nothing can beat their add on option, which is a slow cooked beef. You do have to add it at the time of reservation, but it's so so good it's a must have. It almost melted in my mouse and tastes better than any other beef I had before. With the add on and slight drinks, it came out to be $350 per person. The restaurant is in Tenderloin, so you should probably try to Uber there and back. The chef came out to explain his menu as well as why he made the choices, which elevated the dinning experience. Would go again when next season's menu comes out!
Just had my birthday dinner here thanks to my husband that
Just had my birthday dinner here thanks to my husband that made the reservation. I love food and food history, and I had been reading about the ancient Korean cooking and recipes. So when we found out that this restaurant that does historical Korean food existed, we absolutely had to try it. In case it matters- I am Korean from Korea lol. Everything on the menu tonight was DELICIOUS. We've been to many fine dining places over the years and recognize that making every dish work is a difficult feat to achieve. Yet, Suragan did it. Some of the standout dishes were the fish jeon (soy butter, need I say more?), yellowtail, beef tartare (one of the best I've ever had), the pork belly (even if it was fatty it was good; and the rice was so good), and the peach ice cream for dessert (the mascarpone worked really well). We are excited for what the chef has in store for the next periods and will go back to try this culinary adventure. Definitely worth the price tag (and more). Hopefully a michelin restaurant in the near future. + the service was really good as well. Liked the personal touch of the chef visiting every table at the end. Pacing was on the faster side once it started, which I did not mind at all. Also the drinks were amazing. Try the mushroom-based chungju.
A 12-course dining experience at this unique Korean
A 12-course dining experience at this unique Korean restaurant, in which the tasting menu is based on the recipes in the history of Joseon Dynasty. The chef was so sweet -- he would come out and patiently introduced every course. Ever changing menu that features the freshest ingredients. This restaurant also got featured at various magazines since it opened up. This restaurant opened around half a year ago and I would recommend the dining experience there for fine dining & special occasions Booked my reservation on Tock :) would recommend booking a week in advance
San Francisco's Best Restaurants that are most frequently booked by customers of Suragan San Francisco
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Suragan San Francisco User Reviews & Question Forums
Suragan San Francisco Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Julie L. (02/14/2023 3:00 am)
Suragan San Francisco Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Pankaj (12/17/2022 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardworkingNews23 (02/05/2024 12:48 am)