Really had wanted to come here for the longest time (9 - Sushi Noz New York - Buy Reservations
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😒 3/5 - Really had wanted to come here for the longest time (9
By 👻 @Vincent Y., 07/16/2022 3:00 am
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Really had wanted to come here for the longest time (9 years since I first moved to NYC!) but at $500 / person felt that presentation / preparation and the chef's "hospitality" and passion(?) for guests was really missing. Food was delicious and I left very full but unfortunately overall left feeling like we were just another transaction for the spreadsheet. The chef had confused one guest's shrimp allergy for another, "overstuffed" a Kimbap-style piece at end of the meal to the extent it was falling apart but still blasély served it and mixed up which of us was celebrating a belated birthday; none of this really matters of course as at the end of the day you are at a restaurant to eat, but I think a $500 dining experience should leave you feeling overjoyed to have witnessed the artisan's commitment to detail - just as spending the money on Hamilton tickets, or staying at a Ryokan on the foothills of Fuji would.At the price point we thought a lot about our experience at Masa - it was just significantly more warm and impeccable - starting with the chef's attention to detail and hospitality!A few addt'l notes -- 4-5 non-sushi seafood dishes to start: steamed abalone with asparagus (probably my favorite dish...), bonito sashimi, vegetables, fried eel - 11 sushi pieces - chef asks you on using more vs less rice for each piece - New warm rice painted with soy sauce cycles through every few minutes that chef uses to prepare the pieces; I enjoyed the pieces and rice warmth but note the rice does feel very loose- beautiful and unique plates/bowls and room setting
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