A unique, one-off experience, but it’s hard to live up to expectations if you already know all the secrets! - The Fat Duck Maidenhead - Buy Reservations
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🙂 4/5 - A unique, one-off experience, but it’s hard to live up to expectations if you already know all the secrets!
By 👻 @MM, 11/25/2023 3:00 am
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In a sentence: A unique, one-off experience that’s worth coming to for a special occasion, but it’s hard to live up to expectations if you already know all the secrets! Restaurant: Staff - 10/10 For somewhere that is famed for its food, the staff are arguably the highlight. They are well-trained, friendly, and put you at ease immediately. Particular shoutout to Alex who was passionate and enthusiastic throughout. Location - 8/10 The dining room is cosy, if not slightly dingy. You are very close to other tables which can spoil some of the magic if you hear/see dishes ahead of you. Price - 6/10 You can swallow the eye-watering price by justifying it as a one-off experience, but food and the cheapest wine paring for 2 set us back £1100+. Food: Nitroaperitif - 7/10 Uniquely served and refreshing taste. Beetroot - 8/10 Intense horseradish, light beetroot, great. Red Cabbage Gazpacho - 6/10 Gazpacho a little too salty for my taste and mustard ice cream lacked any real punch. Lasagne of langoustine - 7/10 Delicate, tasty dish - unfortunately the langoustine was slightly tough which was a shame. Sound of the sea - 10/10 One of the best plates of food I’ve ever eaten. The fact they serve this with only a fork and spoon (no knife) shows you how tender the seafood is - perfectly seasoned and includes a variety different textures. Outstanding. Bread and butter - 6/10 Nice, crusty bread and creamy butter. But it is ultimately just bread and butter. Jelly of quail - 6/10 Not sure whether it was because the dish is served cold, but I felt the flavour was lacking a bit here and the quail jelly texture is slightly odd. A nice dish, but is more visually impactful than it is taste-wise. The Duck - 7/10 There’s nothing too crazy or gastronomic about this dish - just a well-executed plate of food. The duck cigar (aka their take on a duck pancake) was a highlight. Cheese and Grapes - 7/10 Cheese and grapes, or is it? I’m not a big fan of blue cheese so I’m glad the flavour was quite mild - nice textures and flavours. Hot and Iced tea - 7/10 Cool and novel course, especially if you don’t know the twist ahead of time. Taffety tart - 8/10 Delicate, tasty dish. Really nice. Like a kid in a sweet shop - 9/10 The most theatrical part of the meal - the wrong drawer popped out for my sweets but they quickly found the right one. A really nice touch to finish the meal.
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