The Four Horsemen - Buy Reservations

I was blown away. From the moment I walked in, I was greeted with an awesome atmosphere and exquisite interiors that set the perfect tone for the evening. The attention to detail in the decor and ambiance was truly impressive.

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I had the pleasure of dining at this incredible restaurant and I must say, it exceeded all of my expectations. The food was absolutely delicious, from the appetizers to the main course and even the desserts. The menu offered a wide variety of options, catering to various dietary preferences and the presentation of each dish was visually appealing. Not only was the food exceptional, but the drinks were also top-notch. The bar offered an extensive selection of wines, cocktails, and non-alcoholic beverages, ensuring there was something for everyone. The staff was knowledgeable and helpful in recommending pairings and making suggestions based on personal preferences. In terms of the dining layout, the restaurant was tastefully decorated and had a great ambiance. The seating was comfortable and the overall atmosphere was lively yet cozy. The restaurant had a perfect balance of energy and intimacy, making it suitable for both casual and special occasions. As for the prices, I found them to be reasonable considering the quality of the food, drinks, and overall experience. The value for money was definitely there, making this restaurant a great option for a memorable dining experience. In conclusion, I highly recommend this restaurant for its exceptional food, wide selection of drinks, inviting atmosphere, and overall value for money. Whether you're looking for a romantic dinner, a casual outing with friends, or a celebration, this restaurant is sure to deliver an unforgettable experience.

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Rotisserie chicken is the highlight of meal! Skin is crispy and meat is tender.

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After walking across the most photographed bridge in Bruges, the four horsemen are in front of you. Well worth spending a few minutes to admire.

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The flavors of the food were amazing, the sweet potato tiramisu is a must order. Ambience was really relaxing and well curated. One point off because of price based on serving size of salad, it was a good pour on the wine though.

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Also, the service is complete chaos, I would have a given it a 5 star rating if they did not have a Michelin star. Wine collection is average, nothing special. Worth one visit, but I don't care to go again.

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The menu was unique and changed regularly. Definitely the best American food I've ever had. It was hard to pick a favorite item because everything was so good. The service and vibe was phenomenal as well.Bread: 5/5A must order and maybe order 2 orders so you have enough to soak up all the sauces. Truly some of the best bread I've ever had Burrata with cabbage: 5/5The best cabbage I've ever had and it went so well with the burrata. I maybe wish there was more burrata but probably just because of how delicious it was, I left full after the meal Head on shrimp: 5/5Powerful flavors and an amazing sauce. I wish I had more bread for the oil used in this dish. You could eat the shell and it added an amazing texture Fried chicken thigh 5/5What a crispy chicken! It was somewhat like a cutlet and the broccolini was amazing with itSweet potato tiramisu 5/5A perfect balance between sweet and salty. The sweet potato paired well and the top of the tiramisu was both light and creamy I would definitely go again. It's a great date night place and a great place to bring a group and try everything

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So glad we were able to get a reservation after having notify on Resy for weeks.I'll get the one con out of the way: when we arrived on time for our 5:30pm reservation, the host said "just so you know, there's a table booked after you." They didn't mention a time limit or anything, just that someone has a booking after us. I have no idea why they felt compelled to say this to us, OBVIOUSLY there's gonna be someone next lol. Left a bad taste in my mouth like we were being rushed before we even sat down, but luckily the rest of the staff were fantastic.Starting with our waiter/sommelier. Holy cow was he knowledgeable. He was more than happy to talk us through the wine list, offering recommendations based on our preferences and what we planned to order, letting us taste those recommendations (with generous pours), before we settled on a certain glass.Their wine list - both by the bottle and by the glass - is extensive with lots of unusual, funky wines (which I love), as well as your standard fare.The food menu is very creative and the portions are substantial given the caliber of restaurant... we ordered 7 dishes - 5 tapas-sized, 1 larger, and 1 dessert - all to share and my partner couldn't finish one of them (as much as she would have loved to!) because she was so full. Caveat - we don't have the biggest stomachs - but still, I think we ordered more than enough. The flavors were well-balanced and super tasty! Nothing too heavy or light, and each dish complimented the next.The menu changes regularly and they also have "specials," which we learned were just dishes from their lunch service lol. Still, very good! It's pretty dark/intimate in the restaurant hence the dark photos.We ended up dining for like 2.5 hours or so... definitely doesn't seem to be a time limit! (Again, don't know why the host had to say anything at the start). Loved every second of it.Definitely a special occasion-type place. Will absolutely return!

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Great food, even better wine selection!

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I went here with a few friends and we tried a variety of things off the menu. Everything was spectacular. Portions were small but I knew that going in. Highly recommend booking a reservation here!

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We got almost everything on the menu. I believe the menu changes frequently, but the Golden Chicken was amazing!

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You might well come across these modern sculptures when walking near the Groeningemuseum, but you don’t have to go out of your way looking for them. I thought they were a rather ugly example of modern art, in a city famous for fabulous classic art.

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Sweet, chill, delicious Friday lunch with my g-friend! It was a brisk Friday to MlK wkend and we arrived at 12:20 lucky enough to get two seats at bar without reservationBartender was super patient with our wine selection process and we shared the scallops (good but not easy to share and too pricey), butternut squash toast (perfect and you must order) and the fried chicken (delectable, boneless and comes with greens). Their Michelin star is worth itWould definitely go back here!

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Overall, disappointed. With 1 Michelin Star I would've expected more exciting things than a a single soft boiled egg covered with mayonnaise on it (partially my fault for even ordering it), very curious on how they arrived at the price of $19 (insult to injury they charged me $24), other than that had a scallop crudo that was fine, rosemary fritters that were underwhelming, sweetbreads which were the best part of the meal, and a very average butter bean curry dish. I know they change the menu often so hopefully this was just an off night. 1 star

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Luckily, I was able to snag a spot for a late night drink and munchies. The food was fantastically delicious, cooked to perfection. The wines recommended by the bartender paired fantastically with the food and dessert we ordered. One of the few gems that live up to the incredible hype. Another favorite in Williamsburg :)

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Could only get reservations at 11am but took them. What a great place. Wines were all amazing - loved the orange wine recommendations but also loved the whites and reds (we love all wines). Food was amazing - flatbread, scallop, parpadelle, squash toast and beef tartare was all amazing! Dessert and dessert wine were also amazing! Can't wait to come back!!

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Elegant part of our walking experience in Bruges. Be sure to include this on your walk in the area. Always interesting to see contemporary interpretations of classic concepts.

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The Four Horsemen of the Apocalyse by Belgian sculptor Rik Pook are situated in the centre of Arentshof (garden) between Arentshuis and Groeningemuseum. What you will see here is a series of four sculptures representing Conquest, Fire, Death and Famine. These are contemporary figures of horsemen crafted in vague, vacant and dark shape and form. They are haunting and beautiful at the same time, something fans of sculpture and art will appreciate having a look at while passing through the area while sightseeing in Bruges.

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After exiting the Groeningemuseum, on our way we reached a small park - we later understood that it is called the Arentshuis Garden. Here is an interesting statuary group. Luckily there was a label there, and that's how I found out it was the work of Flemish plastic artist Rik Poot. The statuary group is called the Four Horsemen of the Apocalypse. There are four statues, not very large, made in an interesting manner that inserts empty spaces between the metal elements that form the horse and the rider. Looking at them for a while, it seems as you get a feeling of discomfort, of restlessness.

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