The Four Horsemen - Buy Reservations

Can this place be any more perfect? I'm obsessed with every single detail of this restaurant. The food is delicious, fresh, and delicate yet hearty and nourishing. The menu is always shifting with seasonal additions but it doesn't change too fast so there is always a familiar thread. Great for a date night, special occasion, or solo at the bar. Their desserts are exceptional. The staff is beyond lovely and clearly serious pros when it comes to wine and service. The lunch on weekends is delightful as well. Definitely top 5 in Williamsburg and #1 in my book.

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The menu changes so they didn't have the duck I was planning to order but beef tongue and tuna were pretty good. You must order the tongue if they have it when you go.For a wine bar, wine by glass option was rather limited. We sat at the bar bc booking table is almost impossible.

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Wow, this place is worth the hype! Eat everything & don't forget to get a bottle of wine!!

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The best truffle fries you'll ever have! And incredible cocktails. Highly recommend!!

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Wow. Four Horseman has been on my list for awhile and to say I had high expectations is an understatement. But everything -- the food, the wine, the ambiance, the service -- made for one of the best dining experiences I've had for awhile. I went with two friends and we ordered the crispy potato pavé, yellowfin tuna, warm house bread, fried pig's ear salad, grilled sun shrimp, and leek ricotta toast. I would go back just for the pavé (I could eat the creme fraiche alone), and the house bread was freshly baked and everything you could possibly want in a sourdough bread. Those were definitely the standouts, but I was also delightfully surprised by the fried pig's ear salad because it's not a dish I'd normally choose myself. It came at the suggestion from our waiter (whose name I'm blanking on, but we were there on a Saturday evening), who was an absolute gem. He not only gave us stellar recommendations but was also very generous with wine tastings. We sadly had to leave before we could try dessert, but the bread pudding looked phenomenal. Can't wait to return!

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Loved this restaurant so much! As a LCD Soundsystem fan and a foodie I felt obligated to try this place out. Reservations for the month fill up super fast so be sure to make reservations in advance early or sign up for any resy notifications for last minute cancellations. Ive been here twice and have been dazzled each time - the vibes are just too good! I like to get some input from the server on wine recommendations when I come but I've been taken with some orange wines I've had here - you can even do half glasses and dabble if interested. I've had the Chicken Liver, Ham and Cheese sandwich, but the Scallops take the cake here. It's called out in the Michelin guide and for good reason it tastes like crack - if you get anything you'll want to try that! The ham and cheese is also quite surprising for what you'd expect, it's very well portioned if you're hungry and easily the best sandwich i've had.

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Expected a little more after hearing about it on The Grape Nation more than once. Hard to focus on much else since my patio seat was so uncomfortable. Service was okay, but spotty. Have to say, the food was really good. Outstanding food. Just wish the seating could be improved. Wines are interesting, eclectic and great for wine nerds. Would love to return for an insider's seat. Cheers.

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Wish the bread is toasted to create texture. Anchovy is a plus.Crispy Potato Pave - yum and pretty!Sun Poached Shrimp - ugly presentation, dislike the mini shrimp sliced in half, but flavor was interesting, very asian inspired (trendy now)Celery Salad - I want to love it but it wasnt that special. Fresh though.Fried Chicken - not my fav protein but juicy chicken part used. Sauce was a bit salty.Montauk Swordfish - not my fav fish type as well. Felt overcooked and stiff.Latte Meringue Gelato - YUM !

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I finally made it to Four Horseman! I have a staycation this week and really wanted to cross off some local must-eats. I unfortunately caught my older brother too late to have dinner with me but he said he would join me for drinks. I arrived right at opening, 5pm. They have it on their website that they make sure to keep spots available for walk in's. Took a minute to get my vax checked and get seated. They let me have an extra stool at the bar for my older brother. The bartender was pre occupied with some familiar faces, regulars and such. I enjoyed overhearing highlights and descriptions of the menu. When he got to me, I knew I wanted the second orange wine, Sumenjak on the menu and the yellowfin tuna to start. The tuna looked like a red rose. It was a thin layer of tuna on aioli infused with more decadent fish. The atmosphere was calm, the restaurant was classy but the door was drafty. My older brother finally arrived and also ordered the orange wine. My second course was the leek toast. I loved so many of the elements from the sardines, walnut bread, braised leeks and the whipped ricotta. My older brother and I have similar palettes. I knew he would love it, I gave him a little nibble. He exclaimed that the bread was so high quality that it reminded him of his recent trip to Italy. I ordered the clams in a fennel soffritto for my main course. My brother loved dunking the bread in the broth. A spectacular dish on a crisp, cool evening. My older brother then spotted a dessert at the corner of his eye, at the end of the bar. It appeared like a giant, fluffy potato on a silver tier. We had to have it. "Fior di latte gelato" with coffee zabaglione! A delicious chocolate, nutty cloud covering a cool vanilla gelato. My older brother ordered an amaro. And we wrapped up our delightful experience finishing our springy, fresh white wines, dessert and amaro. We left with our tummies full, our heart fluttering and a desire for our next visit!

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TLDR: The cutest lunch spot in Williamsburg! Absolutely loved the vibe and atmosphere at Four Horsemen. The restaurant is maybe 30 seats and feels very intimate. The staff was friendly and had a lot of great recommendations.We got the polenta, ham and cheese sandwich and Fluke with Geoduck. I highly recommend all three! The ham and cheese is so flavorful and served on a hearty bread. The fluke and geoduck with lime juice is super refreshing! The polenta is creamy and served with the best crispy mushrooms.

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