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The Inn at Pound Ridge by Jean-Georges Reviews from The Last Year
Went to dinner last week to celebrate a birthday.
We had 6:15 reservations we arrived 5 minutes early but they would not sit us until the clock struck the time of reservation. Dinner room and table was large and comfortable but noisy when full.. Menu was varied such that even my grandchildren found something to select. We had appetizers to share e.g. truffle pizza was excellent as was beef tartare. To accompany the main meal we ordered a bottle of red wine, however it arrived ice cold. When we complained they said it just came out of their wine cellar, it took awhile before it warmed up to really appreciate the wine, a disappointment. The main meals were served nicely except we needed to ask for dinner plates for those sharing the aged steak for two (they gave us cocktail plates originally). However, we found most of the dishes were over salted , especially the fish dishes.
Don't bother with this place.
It wasn't a too busy of a night yet just bad food for a John George spot. Dinner for 2 was over $300 which was expected. I ordered meals based off suggestions of top dishes. Ordered about 5 different dishes all were average in taste and quantity. Wine was above average at $20+ glass. Liquor drinks were extremely weak. Service was 9/10 and was on point. Wish we could have her at every restaurant. Ambiance is nothing to write home about as it hasn't really changed since 90's. The place was really dark and everyone around use had to use the candle to read the menu. The table next to us was complaining to each other about their dessert loudly and their waiter still didn't pickup their hint of being unhappy. In No rush to go back.
I am the biggest fan of Jean George and I have been to most
I am the biggest fan of Jean George and I have been to most of his restaurants. This was third time at the Inn. It has changed drastically from my first visit which was amazing, the second time was during Covid so the menu was limited (understandably) so it had a casual feel to it. The staff was amazing as it always is but the food lacked. For appetizers, we ordered a dip which was between a soft consistency like an apple sauce mixed with a humus texture. It was okay but it was served with soft pita. What it needed was something with a crunch. The shrimp salad was delicious which was the recommendation from the server but it could had been cut a bit on the plate vs large leaves of lettuces, plating was off. We ordered pizza which was amazing and the scallops which were overcooked. For dessert, it was a cupcake which was very dry. It was disappointing as I always look forward to dining in Jean's restaurants. I get excited to know I will experience fabulous food and service. This will not stop me from enjoying his restaurants in the future. But, some things need to be addressed.
Disappointing to pay for brand and not quality
We are massive fans of the flagship NYC restaurant, but while the Inn has a beautiful interior, the food was very average and over-priced. It is disappointing to be charged prices based on the brand name, but not to have a menu and quality to match - we can name several better experiences more local to us at half the price, albeit not in such a charming setting. We found the service to be very friendly, but we will not be returning given we can eat better quality food for less money closer to where we live. It is a totally understandable business model for JG to add to the portfolio with more approachable, affordable menus and locations than the NYC classic, but neither the Inn nor Happy Monkey in Greenwich make the balance between quality and price work satisfactorily. I am more than happy to pay up for quality, but not for the brand alone.
This place has lovely ambience, attentive staff, and great
This place has lovely ambience, attentive staff, and great food. The only thing that prevents me from giving this place 5 stars are the prices. I've had a lot of excellent meals all over the place at more reasonable prices. I'm perfectly willing to splurge on an upscale dining experience. I know these are not budget options. But three dinners, three apps, and a couple rounds of drinks approached $500 for three people. Ok. Enough about that. The food was very good. Grilled octopus, scallops, and steak tartare were all expertly prepared as was my cocktail. The wait staff and kitchen timed the delivery of everything extremely well. If you want an upscale experience and don't mind paying more than a little extra, go for it! I might recommend something else if friends want to go there again.
This place was fantastic from the time we walked in.
The service was amazing. The drinks were even better, and the food and desserts were to die for we will definitely be back here. Thank you guys. The fire was warm and cozy compliments of Troy.
As always, the food is excellent, service is solid, and
As always, the food is excellent, service is solid, and ambiance is great. I'd give it 5 stars if it weren't for the above normal prices. $30-$33 bottle of Cloudy Bay sells for $134.....mind boggling. We did try a new appetizer for us, the Octopus la plancha, and it was fantastic! Otherwise, we love this place and will continue to return for special occasions as we have since 1995.
We ventured out to the Inn at Pound Ridge for brunch.
We made reservations for noon thinking that everyone will come out later but we were wrong. Cars were lined up waiting for them to open. The ambiance is beautiful, a nice friendly environment. We started brunch off with cocktails - a Whiskey Cider and a Blood Orange Bellini. Both cocktails were well prepared with a great presentation and tasted really good. For brunch we ordered the French Toast with Caramelized apples with a side of bacon and the Cheddar Cheeseburger with Frizzled onions and Yuzu pickles. The presentation was awesome and the food tasted as good as it looked. I was glad I was able to add a fried egg to the burger. The portions were plentiful and well worth the money. It was time for another round of cocktails. This time we ordered the Cucumber Martini and the Ginger Margarita. The presentation was on point and the drinks were well prepared. We were extremely pleased with our second round of cocktails. The wait staff works as a team, so they are constantly checking to make sure everything is okay. The Inn at Pound Ridge is definitely worth the trip. It may be a little pricey if you have too many cocktails but it's worth it especially if you are not driving.
Recommend this restaurant overall based on my many
Recommend this restaurant overall based on my many experiences here, but last night was not the best visit. I tried to forget the more than half a dozen local guests that have taken on a California valley girl accent. I have never thought this place pretentious until last night when I sat at the bar for drinks and dinner. The couple next to me decided to get a table because I sat in the chair next to them. They must have thought they reserved a 1,200 square ft air bnb. Lots of attitude, but all from the guests. The staff are amazing. Now to the food - Tuna tartare and ginger margarita were amazing as usual. However, beef tenderloin was very very blah at $58. Not good. Ordered a side of the oyster mushrooms with jalapeños - it was absolutely horrible. I let the server know when he asked but with no response. All in all, $160 meal not worth $50. Will stick to the basic apps and drinks moving forward, as well as take ear buds for the locals who are in conversation - as they somehow have arrived at at God like level with insignificant concerns and valley girl pitch tones.
Great place and food! I enjoy the upstairs dining room and
Great place and food! I enjoy the upstairs dining room and the services is usually very good.
Beware of holiday menus/reservations! We were stuck there
Beware of holiday menus/reservations! We were stuck there for 4 hours and left with 2 of our three courses. My family made reservations here for Christmas Dinner. My mom is a senior citizen, so our reservations were at 3:45p. We waited at the bar for 20-30 min & checked w the hostess at 4:15p. She took us to their downstairs, which was louder and more crowded. We rolled with it... My mother mentioned how our waiters looked like lumberjacks. She had a point. This seemed like a "homier" pub-style restaurant, very different than what we saw upstairs. However, we were blind to the red flags. Once seated, it took another 30 min to get our waiter's attention to ask if we could order some wine. We immediately got a lot of apologies from the waiter, "I've got some big tables," "I'm so sorry we are backed up," "we have a lot going on here..." We just wanted wine. I've been a waitress and I recognized the look of panic in our server's eyes. Management screwed up big time. We ordered our choices for the prixe fixe menu, but at 4:30p they were already out of the lobster. The amuse bouche was a "truffle fritter" but tasted like a fried goat cheese ball. It was a nice tasting dime-size fried goat cheese ball. Several tables near us were beginning to "compare notes." One table of was waiting 2 hours and still waiting for their main course. I also overheard a manager & server discussing issues with timing in the kitchen/"firing the orders." The butternut squash soup was nice but it came with more chives than soup. The meals were served on butcher block paper placemats. I wish we had brought crayons. After my mom's 2nd glass of rose & the tables 2nd round of cold stale bread, our server said our mains were enroute. We asked him if we could get our desserts to go & he agreed. However, after another 30 min without our mains, we asked for our mains to be wrapped up too. As we left, we saw the staff adding 3-4 chairs to a table for four, making a table for 8. During our dinner, one manager or someone who looked "in charge" visited every table, but avoided ours. The dinner service was shockingly awful. The cost was $185 per person. The food was ok...the portions were pretty small. When we got home, we weighed my tenderloin and it was 4oz. After arriving at 3:30pm we realized we had spent 4 hours having rose, soup & cold bread. How could this be a Jean-Georges restaurant? I have had better service at a Sizzler. I would AVOID or cancel any upcoming NYE reservations after having their Christmas Dinner. To the management: you overbooked your reservations, your decorations looked stale, the portions you served your patrons were pitiful & you overburdened your waitstaff. I thought this was supposed to be a nice dinner, as did others dressed up for dinner. However, this looked like a disaster. We will never be back.
Disappointing service.
Decided to have our Christmas dinner at the Inn. Nice ambience as always, but things went south quickly. The service was like keystone cops; the team approach was clearly not working - with multiple servers working the same tables such that none of them seemed to have ownership. Noone was tracking our table and the prix fix menu of three items took 2.5 hours from start to finish; we waited for more than an hour for our entrees. The food was mostly good, though they were out of the entree I intended to have (half way through the day) and the chocolate pudding cake was inedible. We had to ask for bread as it was never offered. The vocal complaints from other tables also created a pretty sour atmosphere. It was a pretty disappointing showing given the considerable expense and importance of the meal. I won't entrust them with another Christmas dinner.
Slow, sloppy and totally overrated
Sunday brunch at a beautiful location but the food is no where near a michelin star restaurant and service was sloppy and slow. Despite the kind mannerisms of the staff, after numerous times we asked where the food was, they reassured it was “coming” and 30 mins later it had arrived. Other remarks: a whole bottle of red wine finished and the waiter did not bring a basket of bread, the wine glasses were not appropriate for red wine (narrow white wine), the salads are below mediocre, food in general did not keep up with michelin star quality and ridiculously overpriced. Brunch for 6 people = $ 600 + And we were hungry and not satisfied at the end. Pros (so to speak): location, desserts, bread & olive oil. Overall remark: ridiculous.
BAD SERVICE
Such bad service from beginning to the end. The hostesses didn't look up for several seconds, busy checking hair and clothes with each other before they silently walked us to our table. Our waiter was knowledgeable about the menu and equally as disappointed with his fellow "HS aged" waiters who were not on the water topups. Once he took our order we never saw him again anyway. One glass of water at the start. No one asked for refills of drinks. 1hr wait between courses....after chasing. They didn't have bombay or tanqueray gin. Lots of staff running around but somehow never ever came to check on us. The maitre D' was useless when we complained. Wow, just wow.
Kitchen can’t follow the tempo
Great venue, super friendly service, great food. Kitchen incapable of producing food in a timely manner. 80 minutes not yet received our mains. Asked to serve chicken with starters to serve a 3 year old boy. Still wAiting for 60 minutes. Too bad, we like this place but we don’t want to spend 3 hours on a Thursday night.
Exceedingly average food with terrible service
I definitely had high expectations for this given Jean Georges but was quite disappointed. The dishes were standard and not very good at that. The place was beautiful so they definitely get points for it. However the service was non existent and trying to catch their attention was an exercise in frustration- especially with a dreadfully loud room downstairs- I literally had to wave and shout in order to get service - unacceptable
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Booked 2 times by The Inn at Pound Ridge by Jean-Georges customers.
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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