Firstly, our waiter Zach was over the top amazing. - TORC Napa - Buy Reservations
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😍 5/5 - Firstly, our waiter Zach was over the top amazing.
By 👻 @Ang P., 07/30/2022 3:00 am
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If enthusiastic is just excited there isn't a word I can think of aside from passionate that describes Zach's love for good food and wine. He is a wonderful guide. He reflects the best of the restaurant and mirrors the philosophy of the owners and chef Cynthia and Sean O Toole ! Oddly. I cried during my salad because so much attention, care and intentionality was put into it. I have been very close to plants as of late so my experience with Chef Sean's zen Farmer market salad was overwhelming. My eyes welled up with tears and a lump in my throat formed. Every flavor and addition no matter how small was the exact size and amount and intensity to compliment the dish. It is obvious there are layers to the presentation starting with the blank canvas or whatever item could become such a tool among the other number of items placed on your plate. It's pure Artwork. I embarrassed my hubs mostly because as I began to well up with tears and tell him why he also began to well up with tears.This same layered canvas theme continues throughout all his dishes. I am partial to his non meat centric offerings but we did order a variety and the prime beef entree and quail were also excellent. I am in love with the vegetarian options however. Sometimes chefs forget what they do for humanity. I just want to say that those who enter and practice the culinary arts are heroes in my mind ... keeping alive what is human and community together. I was honored to meet Chef Sean Saturday night...a natural culinary artist, lover of food, down to Earth hot dog loving foodie who says he mostly dreams of chopping onions if anything at all. ( and yes he chatted with me about his hot dog cravings and dreamsthis week)We will be back
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