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😍 5/5 - We had a reservation at 9pm.
By 👻 @Kayla S., 12/31/2022 3:00 am
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I booked it a few days in advance and that was the only time available. I did get a text that my table was ready at 8:20pm but we still arrived at 9pm. The restaurant was packed and only a couple tables were empty (and that was because 9pm is the last seating). Our waiter was very nice and knew all about the dishes whenever we had a question. We started with the Bengali sweet potato pakora, crispy pork terrine, and della fattoria bread. The pakora was decent. It was a mashed up sweet potatoes with a fried batter. It didn't have a strong sweet potato taste. It was served with a yogurt-based sauce that added to the flavor. The crispy pork is one of the best dishes I've ever had. There was barely any fat on the pork, but the meat was still very moist. It was in a crispy batter that was fried perfectly. It one was served with two sauces. One was a black garlic aioli and that made the dish even better. It was so good I used it was a dipping sauce for my bread. The dish was also served with a kimchi. The bread came with four different breads. They were all very basic.For our main entrees we got the liberty duck breast and buckwheat fusilli. I didn't care much for my duck breast dish. I wasn't a fan of the broccolini that came with the dish - it has a bitter taste. I usually like the skin on my duck crispy and this wasn't crispy at all. I also added black truffle for $25. I just wanted to try it as this was my first time having it. It has a very earthy taste and I wasn't a fan. My husband got the buckwheat fusilli. The flavor of the sauce was very savory on the duck - very good. The pasta was basic. I got the cookie duo to go. Molasses cookies are my favorite so I loved that cookie. The triple chocolate was pretty good.Even though I wasn't a fan of my entree, I would still highly suggest it recommend this restaurant as the crispy pork was one of the best dishes I've ever had and all the dishes had a torc spin to it which I enjoyed.
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