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🙂 4/5 - Had a reservation for two for a Saturday evening.
By 👻 @Annalise W., 03/23/2023 3:00 am
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I believe they take walk ins for the bar, but otherwise I strongly encourage reservations. The reason I didn't give 5 stars is because some of the food was a miss (ie: burnt, overly salted, etc). But I take it as new restaurant growing pains and I think this is worth checking out. I'll definitely be back!Service: we had to wait around 20 minutes for our table, despite being on time for our reservation. But we didn't mind - we weren't in a rush. You can grab a drink at the bar and watch the kitchen. Our server was great, as well as the sommelier! Ambiance: the restaurant is beautiful. Spacious, high ceilings, warm lighting, original brickwork. It's feels elevated, but cozy. Definitely a good spot for celebrations, dates (if you're really wanting to impress), or just if you want good food. You can easily dress up or go a bit more casual. The bar area is also quite large - saw a lot of people just having drinks and a snack. Food: I ordered the below for two people for family style (it was too much food):-Cucumbers New Yorkese: light and refreshing, has nice hints of dijon that pairs well with the fresh herbs. If you like cucumber salads at Asian restaurants, give this a try. -Charred Clam Boule: alright, this was a miss because our buns were completely burnt on the bottom. Like, almost inedible. We should've sent them back, but didn't which was our fault. I will say, aside from the burnt bun, this was delicious. The clam topping might've been the most flavorful thing we ate. -Octopus Nha Trang: another slight miss. It was way too salty. However, the octopus was perfectly cooked - charred on the outside and tender in the middle and there was great flavor. But overall way too salty. -Tortellini Pomodoro: SIGNATURE DISH. A must. Likened to Carbone's spicy rigatoni. Simple, but delicious. -Spaghetti with Lamb Amatriciana: again, delicious. Zesty and the lamb was not overpowering. -Capellini: this was a special for the night. Fresh pieces of lobster and a light mild sauce. This was good, but I actually liked the tortellini and amatriciana more. They pack more of a bunch for flavor. -Chicken Alla Griglia: this was good, but by the time it came out I was stuffed. If I had to choose between the pastas and entrees, I would do the pastas all day long. -Affogato: this is GIANT. Good, but the standout was the almond cake. -Almond Cheesecake: delicious. Favorite dessert by far. They also give you free cookies so you kind of don't need dessert, but the almond cheesecake is worth ordering.
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