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Torrisi Bar & Restaurant New York Reviews from The Last Year
I had a great time at Torrisi for my girlfriend on her birthday. So thankful for this site for making it happen. Highly recommend. It’s great food, a nice vibe and enough space to feel like you can have your own conversation.
Every dish I tried was a work of art, beautifully presented and bursting with flavor.
The standout feature of Quality was undoubtedly the food.
The waitstaff were knowledgeable, attentive, and genuinely passionate about the food they were serving.
They were happy to provide recommendations and answer any questions I had, making the dining experience all the more enjoyable.
The menu boasted a unique selection of dishes, each one carefully crafted with attention to detail and flavors that surprised and delighted my taste buds.
The service was top-notch at this restaurant. The servers were knowledgeable about the menu and provided excellent recommendations.
👍🏻fantastic place, great environment 😁
One of the best food an experiences in the past few years.
I was blown away. From the moment I walked in, I was greeted with an awesome atmosphere and exquisite interiors that set the perfect tone for the evening. The attention to detail in the decor and ambiance was truly impressive.
Really liked it there
You don't want to miss this ever...
Torrisi Bar & Restaurant New York
Great nite out
A trip to New York isn't complete without...
..An evening at Torrisi Bar & Restaurant. First class!
Great atmosphere and great food!!
Had a great experience here
absolutely great experience
A TRUE GEM
Ambiance and service was exceptional! Not to mention THE FOOD was just IMPECCABLE!
Food was amazing and great vibe for couples.
Good but not as good as people seem to think...
This restaurant is such a treat!
Had a reservation for two for a Saturday evening.
I believe they take walk ins for the bar, but otherwise I strongly encourage reservations. The reason I didn't give 5 stars is because some of the food was a miss (ie: burnt, overly salted, etc). But I take it as new restaurant growing pains and I think this is worth checking out. I'll definitely be back!Service: we had to wait around 20 minutes for our table, despite being on time for our reservation. But we didn't mind - we weren't in a rush. You can grab a drink at the bar and watch the kitchen. Our server was great, as well as the sommelier! Ambiance: the restaurant is beautiful. Spacious, high ceilings, warm lighting, original brickwork. It's feels elevated, but cozy. Definitely a good spot for celebrations, dates (if you're really wanting to impress), or just if you want good food. You can easily dress up or go a bit more casual. The bar area is also quite large - saw a lot of people just having drinks and a snack. Food: I ordered the below for two people for family style (it was too much food):-Cucumbers New Yorkese: light and refreshing, has nice hints of dijon that pairs well with the fresh herbs. If you like cucumber salads at Asian restaurants, give this a try. -Charred Clam Boule: alright, this was a miss because our buns were completely burnt on the bottom. Like, almost inedible. We should've sent them back, but didn't which was our fault. I will say, aside from the burnt bun, this was delicious. The clam topping might've been the most flavorful thing we ate. -Octopus Nha Trang: another slight miss. It was way too salty. However, the octopus was perfectly cooked - charred on the outside and tender in the middle and there was great flavor. But overall way too salty. -Tortellini Pomodoro: SIGNATURE DISH. A must. Likened to Carbone's spicy rigatoni. Simple, but delicious. -Spaghetti with Lamb Amatriciana: again, delicious. Zesty and the lamb was not overpowering. -Capellini: this was a special for the night. Fresh pieces of lobster and a light mild sauce. This was good, but I actually liked the tortellini and amatriciana more. They pack more of a bunch for flavor. -Chicken Alla Griglia: this was good, but by the time it came out I was stuffed. If I had to choose between the pastas and entrees, I would do the pastas all day long. -Affogato: this is GIANT. Good, but the standout was the almond cake. -Almond Cheesecake: delicious. Favorite dessert by far. They also give you free cookies so you kind of don't need dessert, but the almond cheesecake is worth ordering.
I had such high hopes for this place given all the hype
I had such high hopes for this place given all the hype surrounding it. But alas, it's just another overhyped TikTok/ instagram restaurant. None of the food was bad...but none of it was great. The menu was limited and the pasta dishes seemed to be going for traditional recipes with a twist. The flavors just weren't up to standard. As an appetizer we ordered the tuna with pickled caponata. The tuna was good, but the "pickled caponata" was just a random mix of greens thrown on the dish with cubes of tuna. It was bland and not memorable. Next, we ordered the linguini in a pink Manhattan clam sauce and the spaghetti with lamb amatriciana. The clam sauce didn't have a ton of flavor. It kind've just tasted like peppers. The lamb amatriciana was probably the best dish besides the dessert. It was good but nothing great. We got the dover sole as a main. It wasn't crispy and there wasn't enough sauce. The only thing that was above average was the dessert. Overall, for the price, hype, and level of difficulty to get into this restaurant, it just isn't worth it.
Torrisi is located at the iconic Puck Building in NYC, with
Torrisi is located at the iconic Puck Building in NYC, with the German round arch architecture giving the floor a high ceiling and what looked like the wrought iron-like pillars which reminded me of classic street lamp posts inside. You enter, and a staff member will seat and take your coat, and you walk past a large open kitchen; the kitchen countertops are actually standing bar tables where folks were placed later that evening. This is the former Chef's Table location before, I believe. Unisex bathrooms were down a half flight and full flight of stairs.The private room had two doors that were left open the whole night, and can seat 12-18 pretty easily. Inside there's a small kitchen to cook custom dishes, or example cooking course perhaps? The room itself was warm and a bit stifling in the back which took away from the meal overall as I ended up drinking a lot more water to try to cool down than I would otherwise; air flow not the best even with the doors open and the palm plants were doing their best to annoy as staffers and diners brushed past throughout the meal. Dinner was pre fixe given the groups size; they originally wanted only two choices per course but our host prevailed on getting three for apps and pasta. Drinks were refilled regularly through the night until dessert where that was less evident.Appetizers:Bread was a sesame roll with a wonderfully herb spiced butter that everyone on my side of the table liked; it was also very good to sop up the sauces during the meal; we asked for more. The escarole and endive salad was very pretty and was very good once I figured out how much persimmon, cheese, endive and escarole to add to each bite, which took a bit of work figuring out. The octopus was ok; middle pieces done well but the end of the tentacle pieces like the one I had were over cooked and burnt too much for me to enjoy. But the side pepper here was a nice touch of heat on the dish.The hams with zeppole; the zeppole excellent but hams didn't stand out for me; have had better Iberico ham. Pastas, the best course, IMHO:Tortellini pomodoro was a wonderfully smooth filling, mild and enjoyable, a big pillow of pasta that was a little harder at the edge and soft in the middle. While the acidity offered by the red sauce was fine, I would've preferred almost a bit of pepper cream or similar to spice it up. That same mildness of the dish overall contributed to some people thinking it was a boring.Rigatoni with lamb I liked the best; others found it too sweet, but I enjoyed the gamey lamb as I expected with the pasta; the bits of sausage that added a savory crisp and fatty bite in between was a great change up for the plate. This does require that you like lamb, of course. The penne with black truffle, a solid if straightforward dish that didn't aim to surprise. Lots of black truffle, noodles done perfectly al dente, and butter sauce which all left a very rich flavor, albeit heavier. Main course was the most disappointing for me:Dover Sole Francese took a filet of dover sole and breaded the filet, on top of a Francese sauce... I prefer a simpler version of the fish grilled w/olive oil, salt, pepper, and lemon. Guess just not a fan of the breading technique overall. Deboned mostly except for a piece at the edge.Skirt steak was nicely plated and perfect medium rare in the middle; again the edge piece I had was a bit too blackened/burnt to the point of being well done, but the heavy application of sauce on that and the onions kept it from being dry. Sides included very thinly cut scalloped potatoes that I consider better than either the steak or the sole, and a side of Chinese broccoli which was ok. Might've been better with the skirt steak sauce now that I think of it. Dessert was the last course, where we had a quick aperitif of a lemon or apple Italian ice first, then:Chocolate and Hazelnut Napoleon was decadent, and could've used a thinner sheet of phyllo-like crust. In fact, if the whole Napoleon had been a little less of each element, it would have made for a much more enjoyable and complete bite. As it was, it was too tall to put all the layers in at once so you had to eat it in piecemeal and broken up. A bit of gelato or ice cream would've balanced.The almond cheesecake on the other hand was the flattest piece of cheesecake I've ever seen. The crust I wish was a bit more crunchy and firm and I made the mistake of eating this one second after the Napoleon. The much milder flavor of the almond was completely lost after the chocolate and hazelnut earlier. Overall, I highly recommend the pastas. I'll be back here to try more of those, and perhaps some of the appetizers. The main meat courses, I'd probably skip if I was on my own, another pasta or appetizer instead might have been more enjoyable. I also think the main room would be much better dining experience, getting to see the open kitchen and likely be much cooler than less stifling.
I was so impressed by the impeccable service.
The staff was absolutely wonderful. I came here to celebrate my friend's birthday, and our server, the sommelier and manager made us feel like royalty. They made excellent recommendations, treated us with so much kindness and made the whole experience feel very special.The food was delicious! We especially loved the cucumbers and tuna crudo. What an amazing balance of flavors! We were trying to decide on a pasta, and didn't even consider the Tortellini Pomodoro because it sounded too simple. The server said we absolutely must try it, and we're so glad we did. This might be one of my favorite pasta dishes in all of New York. It was mind blowing how good it was. The tomato sauce had a delicate sweetness, and the tortellini was cooked to perfection. I will likely get this any time I go back.
This restaurant is already iconic and it just opened.
Major Food Group knows what they are doing when they open restaurants. They place is so glamorous but in a old world type of glam. The bar is beautiful and the open kitchen concept is very cool. The food is excellent and the place has a buzz. Reminds me of the old NY. It's definitely on the higher price point so go for a special occasion.
Torrisi just has that energy the second you walk in, like
Torrisi just has that energy the second you walk in, like you're already attempting to plan when to come back. The bar space is so well done with impeccable service from the order of the drinks to the very end of the meal. We tried the tortellini pomodoro and the special pasta with Jamaican ragu. All around the meal was great. Is it significantly better than other top Italian spots in NYC? That I'm not too sure of yet.
The food overall was not worth the hype.
I expected this restaurant to be one of the top Italian restaurant I've ever went to. Starting with the endive salad which was pretty good but not worth $20. Next course was the pasta, the Jamaican wagyu pasta tasted so bad that it ruined my dining experience. And the other pasta was just average tomato sauce pasta. Then we ordered main dish which tasted like not crispy version of fish and chips. Scallop potatoes were so weird like it had olives in it. Overall not worth the time to make a reservation and the money.
Really good (not life changing)
Proscuitto and raviolini were amazing. Everything else we had - chicken livers, duck, chicken, tortellini - really good, but not mind blowing.
Major food group back at it in top form~bringing my top 1
Major food group back at it in top form~bringing my top 1 favorite nyc restaurant to date. Here you get positive vibes from every single damn worker. I mean i was lookin at the georgeous centerpiece and a waiter came over and explained alot about it, how cool is that. An 4-5 dept open kitchen to see all the action. Every worker that pass by either nods or smile with eaze. I say the hiring dept did quite a amazing job. Now the vibe, high ceiling, perfectly lit. The crowd, the open kitchen~is perfection, i can easily spend hours here at the standing bar easy. Once sit my waiter asks for water, which is $10 per person, free refills so be careful or ask for tap. Explained the fan favorites intensely with alot of passion & pride, love it. Cocktails simple, amazing~if u know mfg is masters of cocktails. Now the food~order everything !!! Once i finish the entire menu i will post every single dish. To be quite honest ive been to every single mfg establishment and its all great. But torrisi has to be the one of the greatest restaurant in nyc with its orgasmic dishes, wonderful/passionate staffs, spacious ceiling/decor, vast open kitchen action. This is prob the only restaurant i would give 8 stars if allowed. Forget michelin overrated uptight, obnoxiious suit wearing, people pleasing art on a plate nonsense and get here now !!!
Food was amazing, service was superb.
Fernando was a pleasure to have as a server. The level of attention to detail from him and colleagues was stellar. I would definitely return. Decor is beautiful as well.
The food was excellent, I would go again.
The food was good and it was very easy to buy the reservation here. Good experience all around
First off, try to get seated with Captain Marcus - an
First off, try to get seated with Captain Marcus - an absolute gem of a host! so much energy, good vibes and recs - and we were his fourth seating at 1130pm and he didn't show any wear and tear.Steer clear of the orangey sweet garibaldi royale - too much juice. Reds by the glass - excellent barolo. Order just one clam boule, cucumbers, tuna and get special apps of the day - delicious japanese mackerel and sardines. for pasta - tortellini - super light pasta but too much cheese filling imo, star of the show is raviolini with prawns - same light pasta, delicious silky smooth seafood filling, bomb sauce, i can take home another serving please; linguini with pink sauce - delicious but a bit too saucy/runny?chicken a la griglia - very tasty, skin crisped up with charcoal, amazing sauce full all flavor - ate it all up!!! heard duck and porchetta are excellent - next visit hopefully - get there early!ordered 4 of 5 desserts - must try affogato - whole new level and sicilian date cake - light as feather, so unexpected. yogurt good as well and the cheesecake but I was too full and had to finish moscato d'asti by la spinetta - light and sweet.
What a pleasant dinner here.
Will definitely have to come back to try everything we didn't!CHARRED CLAM BOULE - good but not on our top fav list.CUCUMBERS NEW YORKESE - tasty just wish the dressing was lighter or less.ITALIAN AND AMERICAN HAMS WITH ZEPPOLE - so good! The meat was very thing and delicate, the zeppole was warm and fluffy dough adding another layer of delicate texture. with the jam, eating all together the bites were delightful!SLICED BOARS HEAD ON RYE - absolutely delicious.RAVIOLINI WITH PRAWNS AND SAFFRON - it's too dumpling for me. TORTELLINI POMODORO - silky and delicate.SPAGHETTI WITH LAMB AMATRICIANA - our favorite pasta even I don't usually eat lamb.My least favorite was the GARIBALDI cocktails. What was this sweet thing??!
Food, Music & Atmosphere was .
The place was hopping for a Wednesday night an ppl kept coming in. Every dish i tried was outstanding an had its on flavors to it
Second "attempt" to visit here to have a drink tonight at
Second "attempt" to visit here to have a drink tonight at the bar, since I live in a Loft next door. Very crowded, looked like fun, was greeted by an over zealous, rushing "Hostess'" who escorted me to a "Stand Up" Bar section... LOL ...A New Yorker "standing at a Bar?" Sorry, no...lol.. I "might" go back when the "newness " of the Restaurant wears off, as it invariably will, always does in Manhattan. Probably not. A myriad of choices in the neighborhood without such pretentious behaviour by staff.Left and went to The Crosby Hotel Bar. Love them, and always courteous and welcoming with no pretension. A breath of fresh air from Torrisi.
Ugh. Incredible.I would run back for the duck and the
Ugh. Incredible.I would run back for the duck and the prawn/saffron pasta. 10/10.
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Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
So glad I came across this app :)
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
instead of waiting weeks I got my 4 charles reservation instantly
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Got to go to places otherwise unreachable
Very easy to get into one of the hardest restaurants to reserve in New York.
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Same goes for 4 Charles and I Sodi
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Thats unfortunate but you can always get your money back if they cancel the reservation.
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Click on "Take off the Market Option" in your portfolio
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Torrisi Bar & Restaurant New York User Reviews & Question Forums
Authentic Reviews from AppointmentTrader Users
By 🔥 @LovelyField77 (11/05/2023 10:14 am)
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By 👻 @Annalise W. (03/23/2023 3:00 am)
Reviews from real people using AT!
By 👻 @CleverCow75 (11/12/2023 7:48 am)
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By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
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