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Xiquet by Danny Lledó Washington Reviews from The Last Year
Disappointing Dinner in a Michelin Star Restaurant
Dissapointing Meal in a Michelin Star Restaurant! The ambiance was lovely, the presentation of food and menu cards were outstanding yet the food though beautifully presented, was most disappointing. The ingredients were fresh, but most of the dishes were either overly salty or rather bland. The orange dessert was magnificent. Overly priced for such a dissapointing dinner.
New Year’s Eve spectacular!
Fabulous New Year dinner at a Michelin Star restaurant three blocks from home. So nice to be able to walk to and from dinner on New Year’s Eve! The food was amazing, masterfully prepared, beautifully presented, and served by a totally professional and knowledgeable staff. Chef Danny oversaw the entire operation and was a visible presence the entire evening. Negative: expensive, very expensive!
Good not Great. And a note for gluten free folks!
I went to Xiquet recently for an office holiday party and it came up short of my expectations. While the service was excellent - we had about 5 different servers all attending to our small group (less than 10 people), the dishes didn't seem as imaginative as I had hoped. While all excellent quality, there wasn't a single dish that I would come specifically back for, unlike many other top-tier restaurants in the city (I dream about the lychee salad from Rose's Luxury and the Palak Chaat from Rasika). The only two memorable dishes for me were the frozen cheese course and the oyster in the first course. One note for my gluten free folks - I am celiac and I believe but I am not certain that I was glutened here. They did know beforehand that I was gluten free and gave me a gluten free dish instead of the beef wellington but they also set out tea cakes for everyone and failed to mention that they were not gluten free. Luckily I asked before I ate them and even then, the server had to ask the bar tender who had to ask the chef if they were gluten free or not. Luckily my paranoia saved me with those tea cakes but I am still experiencing "glutened" symptoms so there could have been gluten in another less obvious dish that I was served. For anyone with food allergies, I would just double check with the server about each dish because with so many servers, wires are bound to get crossed.
Xiquet
The overall experience was great. The amousse bouche were the only thing that did not live up to a michelin star. Every plate was excellent. The fish and especially the meat were cooked to perfwction. Great experience!
My experience
Average food. Fish could have been better. Racist chef,not a single smile my way as I am af Indian origin. Haven't felt this descriminatated in any Michelin restaurants in NY, France and Singapore.
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
5 Comments |
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Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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