Xiquet by Danny Lledó Washington - Buy Reservations

Went to the 14 course chefs tasting dinner last night and I must say it was a true culinary journey. We had no less than 6 people brining food, clearing out table and explaining our course and drinks. We started on the first floor at the bar where we enjoyed three starters: orange infused olives, emulsified monkfish and the most amazing shaven slice of tuna. The started drink can like shaved ice but it was infused with alcohol and then melted in champagne. Chef Danny Lledo came down to take pictures with the patrons at the bee. We were very excited as this restaurant has recently been added to the Michelin list. We were then escorted to the third floor for courses 2-13 and each was unique. W Euphrates and added caviar service which was a nice touch. I also had one too many or the XUIQUET gin and Tonic which was a masterful take on a gin and tonic. It has peppercorn, dried fleets and other goodies that I've never had in a drink. My favorite course of the evening was the Japanese wagyu that just melted like butter on the tongue. I also enjoyed the smoked octopus. My partners favorite was the grilled fennel. He said it took him back to his childhood in NYC. The end of the meal was done on the second floor, which was setup like a small mens library. It was an amazing evening and the physical changes along with the food and service made it a very unique experience.

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Perfection! I would give 10 stars if there were 10 to give. This is the penultimate fine dining experience, executed brilliantly expertly and with love. Chef Danny and his team are unparalleled in the U.S.

What an exquisite evening. Everything was perfection. The service is careful, thoughtful, and exacting. Quite remarkable how each member of the team manages to walk the most delicate line of being extremely knowledgeable about their cuisine and cellar, and presenting first class professional level service, while at the same time being warm and inviting and approachable. This goes for the space itself too which is elegant and warm at the same time. The stars of the show though of course are Chef Danny’s innovative and delicious dishes. Each clearly inspired by his home (Valencia) cuisine, yet also elevating each dish to Michelin heaven with creativity, beauty and perfect execution. The wine pairing with the eleven course tasting menu, created by the restaurant Sommelier, Nicole, was brilliant and full of surprise masterpieces. This was the best meal we have had in the United States since we were at Joel Robuchon’s “Robuchon.” Truly a masterpiece.

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