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🙂 4/5 - Ten Course Tasting Menu
By 👻 @Noh Leftovers, 08/25/2021 3:00 am
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July 2021
-Amuse-bouche: Baby Eel Pasta
-Coctel De Polp Sec: Grilled Octopus · Grapes · Orange Pearls · Golden Osetra Caviar
-Llengado De Dover: Dover Sole · Seasonal Mushrooms · Confit Tomatoes · Lemon Beurre Blanc
-Tartare Ibèric: Pork Tenderloin · Paleta Ibérica · Chicharrón · Egg Yolk · Mustard · Sherry
-Pésols Al Fum | Caldet D'Asparagus Blanc: White Asparagus Soup · Smoked English Peas · Olive Oil
-Arrós Del Senyoret: Lobster · Cuttlefish · Sénia Rice · Paella Method
-Lluç: Hake · Green Sauce
-Bossa De Captaire: Foie Gras · Rabbit · Porcini · Rabbit Sauce
-Llom De Wagyu Austràlia: Australian Wagyu Strip Loin · Potato Purée · Swiss Chard · Espanyol Jus
-Buñelo De Moniato | XOColate: Sweet Potato Donut · Chocolate
-Taronja Del Segle XXI: Orange Nine Ways
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