A True Culinary Adventure - Xiquet by Danny Lledó Washington - Buy Reservations
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😍 5/5 - A True Culinary Adventure
By 👻 @rodneytbond007, 01/23/2022 3:00 am
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Went to the 14 course chefs tasting dinner last night and I must say it was a true culinary journey. We had no less than 6 people brining food, clearing out table and explaining our course and drinks. We started on the first floor at the bar where we enjoyed three starters: orange infused olives, emulsified monkfish and the most amazing shaven slice of tuna. The started drink can like shaved ice but it was infused with alcohol and then melted in champagne. Chef Danny Lledo came down to take pictures with the patrons at the bee. We were very excited as this restaurant has recently been added to the Michelin list. We were then escorted to the third floor for courses 2-13 and each was unique. W Euphrates and added caviar service which was a nice touch. I also had one too many or the XUIQUET gin and Tonic which was a masterful take on a gin and tonic. It has peppercorn, dried fleets and other goodies that I've never had in a drink. My favorite course of the evening was the Japanese wagyu that just melted like butter on the tongue. I also enjoyed the smoked octopus. My partners favorite was the grilled fennel. He said it took him back to his childhood in NYC. The end of the meal was done on the second floor, which was setup like a small mens library. It was an amazing evening and the physical changes along with the food and service made it a very unique experience.
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