Good food, but not as good as we had hoped, and a very stressed dinner - COTE Korean Steakhouse New York - Buy Reservations
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😒 3/5 - Good food, but not as good as we had hoped, and a very stressed dinner
By 👻 @jaslon, 11/05/2022 3:00 am
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My son wanted to visit Cote when we came to New York, he is very fond of both Korean food and steaks, so Cote, with a Michelin Star, sounded great. Since we were only 2 we had to select the first seating at 17:00, but that was okay since we anyway were a bit jet-lagged and wanted to have an early night. We both took the Steak Omakase, I also selected the wine-paring. The first thing I noticed was that the price of the Omakase had increased, it was $180 when I booked the table a month earlier, and now if was $225. The different steaks were okay, but not fantastic, all but one were only seasoned with salt and pepper (I think pepper, it was in a small bowl on the table). As expected the Japanese Wagyu was clearly the best steak. We got a lot of sides, but we would have needed some help from the cook about which side that worked best with which steak. We did not feel very well take care of, as you would expect in this kind of restaurant. The wine-paring was okay, but not as good as I had hoped. Overall the dinner was very stressed. Normally when you eat in a restaurant with a Michelin star you get plenty of time between each dish, and there is no rush at all and plenty of time to talk. At Cote each new steak-dish was finished very quickly and it felt like they just wanted us to finish as quickly as possible. We ate a 10 course dinner in about 1h 20min. Normally I would have expected this kind of dinner to take at least 2h, preferably 3h.
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