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Love this spot!!! Such amazing meat and cocktails.
Their Butcher's Feast is great value. I love them for delivery too.
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Went here on a whim - literally got the last reservation.
Got the Butcher's Feast and it's everything we wanted and more!!The ambiance, the quality, it's an experience for sure!Def recommend for a date night or a night out with your friends (who are hungry!!).5 stars recommend!
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What an amazing experience, I was completely caught off
What an amazing experience, I was completely caught off guard. This restaurant is well deserving of its Michelin star. We ordered the butchers feast along with the Japanese Wagyu Rib-eye and every cut was perfection. The staff was very friendly. Amer was great, he made our whole experience worthwhile, very insightful and attentive.
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4.5 starsMy overall experience at cote was superb - from
4.5 starsMy overall experience at cote was superb - from the food to the service, the moment I walked in, I immediately knew it was going to be a good meal! Must must make reservations in advance because they fill up pretty quickly so I def recommend setting a date at least two weeks in advance. Tip: if you're going as a party of two, you only have the option of dining at opening (5PM) or closing (10PM).We got the classic butcher's feast and the kimchi wagyu paella. My favorite cuts of the butcher's feast were the short rib and the wagyu. But all four cuts were amazing and melt in your mouth quality. The sides and stews were also flavorful and were plentiful that I didn't really need the kimchi paella to feel full. The paella itself was the only thing that was just decent for me. It tasted similar to a regular beef kimchi fried rice that I could get at any Korean restaurant. Maybe because I was already getting full, but I probably wouldn't get it again. The service was top class and because it was a special celebration, our waiter gave us free OJ tequila shots on the house. The ice cream was also to die for and a perfect end of the meal. It was a very memorable dining experience that I'd recommend for any occasion!
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We took my partner's cousin and her husband here last night
We took my partner's cousin and her husband here last night to celebrate their bdays and it was fabulous from start to finish. We arrived early and ordered cocktails at the bar while we waited for our outdoor cabana table to be ready. Cocktails were great. bartender made good recommendations and was friendly and efficient despite the crowd at the bar. The sidewalk cabana was perfect for the 4 of us - Spacious table, warm, and private. Our server was Kyle and he was excellent - personable, present, and intuitive. We started with the wedge salad and steak tartare to share and he also brought out the most delicious pork belly I've ever tasted, then we all got the butchers feast, which I highly recommend. It was an excellent variety of meats + sides at a reasonable price point. Everything we ate was bomb. Kyle + Paige were great and cooked all of the beef perfectly. The short rib at the end was my favorite but it was ALL delicious. In the end we fed 4 of us for about half the cost of our anniversary dinner for two at Joel Robuchon last week, and this was way less pretentious, much more fun + exciting, and we got to have more cocktails We try new restaurants every time we come to NYC and don't ever go back to the same places but this is definitely one we will be returning to and we look forward to trying the full omakase menu next time. Thank you to the Cote team for a wonderful night out!
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Let me start by saying we found a metal hook inside our
Let me start by saying we found a metal hook inside our steak and our niece almost broke her tooth chewing on it. See picture. This is not something you would expect from paying $200 a meal from a Michelin star restaurant. They came out and apologize and comp for 1 person's meal. The entire table lost appetize after that and we were constantly cautious when chewing to make sure no more hook found. They really should had comped the entire table because after that experience the meals was worthless.To be fair, I'll also review the meal on the experience before we found the metal hook. I think this restaurant is definitely a bit over-hyped. It's good but not like amazing. Not for the money you are going to pay at least. I think they got the hype by cutting you all the good and expensive slices of steak. We had the outside table and they cook the meat on another table outside our tent and then bring the food to us. You don't even get the full experience of korean bbq. This feels very much like an americanized version of korean bbq. For those that have been to a kbbq you know what i'm talking about. The meats taste ok. I mean it's hard to make the meat bad if you throw in all the expensive meat. But imo it could be better. Some slices were undercooked and some were overcooked. I don't think the server was very experienced. The service? it was just ok. They forgot a few things here and there we asked them for. But they brought most of our stuffs. Refilled most of our side dishes we asked. Missed a few and need to remind them again. Server's attitude was not good. He didn't seem happy from begin to end. We were very polite the entire time even after we found the metal hook. The entire experience was not good. Maybe if this is your first korean bbq you might be impressed? but it is not how it should be done. And seriously? metal hook in meal for a michelin star restaurant?
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Amazing food, great staff and amazing drinks (UnderCote)
Amazing food, great staff and amazing drinks (UnderCote) Aged BeefAmerican WagyuBeef Short RibsDry Aged RibeyeJapanese Wagyu
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This was hands down one of the best kbbq dining experiences
This was hands down one of the best kbbq dining experiences I've ever had. Everything from the quality to service to ambiance was impeccable. We made reservations prior to coming to NY for a party of 5. We ordered the Butcher's Feast which is $64 per person and an additional steak tartar. This was a mistake because we should've ordered THREE MORE it was DELICIOUS!! It came with refillable banchan, scallion salad (amazing), two stews, egg soufflé, lettuce ssams, and soft serve! For the chefs choice of meat, I believe we got the filets, NY strip, COTE steak, and COTE Galbi! Everything was so delicious, our server cooked and portioned out all of the meats. I highly recommend getting the butchers feast. Next time I come, I'm trying the omakase!
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Meat quality itself was good.
However the waiter didn't know how to grill. In the beginning he asked us how we like it, told him medium rare, but all turned out well done. What a waste of could've been a better meal. It may have been better if there were an option to grill then ourselves and save on tips haha
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We stood at the bar and had the most amazing experience
We stood at the bar and had the most amazing experience with Will! Everything from the cocktails, to the wine, to the food was out of this world. I definitely wanna go back to try to set up one of the tables however on on arrival approximately 30 minutes (on a Monday) before they opened there is a line down the block.
everything everyone said about this place is absolutely true! the service, the food, the atmosphere, everything about it was truly classy and amazing. my cousins, my sister and i came here to celebrate my sister's 26 birthday. we reserved online on google and showed up on time. they proceeded us to the bar to wait while our table was getting ready. the drinks aren't my favorite to be honest (not sweet at all and pretty strong) but the food on the other hand had to be one of the best meat i have ever had in my life! we did the steak omakase and wowow, did it blow our mind. it's definitely pricey ($185 per person ; $265 if you include the wine pairing) but SO worth it. the steak & eggs were absolutely the perfect pairing. out of all of the meat, the wagyu was definitely the best - whatever salt they use, it's addictive and makes the meat SO juicy that the meat genuinely melts in your mouth. i didn't particularly like our server anthony comparative to the others (felt a bit rude, and standoffish) where as the partners that walked around and served as well (Victoria and Wesley) were 10/10 amazing and hospitable. since it was my sister's birthday, she got a birthday champagne and birthday shots which was a nice touch along with the candle in the soft serve. if you want some high quality service & korean bbq, i highly recommend cote!
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Always learn something new.
As soon As we walked in, my Korean friend said cote means flower. Been wanting to come here for a while but it's so popular and trendy that it's always so hard to book. Finally planned ahead of time and came here to celebrate one of my girlfriend's birthdays. I wasn't able to book on RESY for some reason as it seems like the spots were all saved for AMEX card holders so I booked directly from their website. I was able to secure a spot for 5:15pm for a party of 5 on a Saturday night. A little early but it was fine. Gave us the opportunity to explore more in the city afterwards. So, the million dollar question is does Cote live up to the hype? Mainly yes but I always think there is room for improvement. There is no question in my mind that their service is top notch. They deserve 10 stars if I can give it to them. From the host to the bartender to the waiter-everyone was very professional and attentive and I really enjoyed the service. The bartender was great. My friend accidentally spilled her drink on me and he came to the rescue with napkins and cloths. He even offered to top up her drink. The host also came running to clean up the mess on the floor. Our waiter was super knowledgeable about everything and as soon as we needed anything, he was there as well. Always topping up our water, getting us new cocktails and refilling out side dishes. For the food, we took his suggestion and ordered the butchers menu. 8oz of USDA prime and wagyu meat, 4 different cuts and it comes with sides. The waiter recommends cooking all the meat to medium rare but can cook it any way you like it. He cooked mine to medium. We were served the flatiron, hanger, ribeye and kalbi. My least favorite was the dry aged rib eye. I was really surprised at how tasteless it was and everyone was in agreement. I enjoyed all the other cuts but I thought the kalbi was a little too salty. My friends loved it. Any good Korean bbq must side dishes, rice and lettuce/scallions. You can tell that they use top quality ingredients. The lettuce was so fresh and the size was nice and small. Made the perfect wraps. The scallions were very tasty and marinated to perfection. The dipping sauce-YUM. We received side dishes of okra, kimchi, radish, wood ear, steamed eggs, perilla leaves, snow pea shoots. The sides were definitely above normal Korean bbq quality. I loved the eggs. The pork belly appetizer was good but no wow factor. The oyster with sea urchin was fresh but the oyster was a west coast oyster and too briny for my preference. The kimchi friend rice that comes during the meal was nicely presented but also too salty for me. I ripped up some lettuce and ate it together. The meal ended with a soy sauce caramel soft serve. We also ordered several different cocktails and enjoyed them all. My fave is probably the Archer. I would definitely come back for a special occasion. The service made the experience even better and I enjoyed the quality of the food.
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Wow. Just wow... Came here for dinner with my wife, sister
Wow. Just wow... Came here for dinner with my wife, sister and brother-in-law as a wedding gift to ourselves. The plan was to go big and holy... this place did not disappoint!From the minute we walked in we felt like VIPs. The bartender, the maitre' d, the servers... all top notch. We opted for the omakase and wine pairing and from that point on, we were treated like kings (and queens). The sommelier came around with 5-6 different wines to sample, all perfectly selected. And then there's the food... every single dish was absolutely incredible. From the uni and oyster, to the "steak and eggs", and of course the 6-7 different steak selections that were cooked right in front of us. Every cut of steak was divine, but the main event was the A5 Japanese Wagyu. THE. BEST. Piece of steak I've ever put in my mouth. My only complaint is that the pieces weren't bigger, but given the quality and the fact that it's an omakase, that's to be expected...One thing to keep in mind is that this is a Korean Steakhouse. Many of the side dishes you'll be presented with are Korean or Korean inspired. Personally I'm not the biggest fan of Korean food, but I still found these dishes to be pretty good. Spicy as hell, but pretty good nonetheless. If you're looking for a place to celebrate a special occasion, or just feel like having a grand night out, I'd highly recommend coming to Cote!
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Everything is perfection.
Butchers feast + bacon + kimchi wagyu paella = happy tummy.
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Worth the hype! Cote is like Korean BBQ but like 10x better
Worth the hype! Cote is like Korean BBQ but like 10x better quality, service, and meat. For the price, I honestly think it's very reasonable for the quality that you get. 4 of us ordered the butcher's feast, which comes with 4 cuts of meat ( hanger, ribeye, american wagyu, and cote galbi), 2 soups, 1 egg souffle, and a ton of side dishes. Food is cooked at your table in a small circular grill. The place is very well ventilated. Service was well timed - they cooked all our meats medium rare perfectly. My favorite cut was the American Wagyu and the Galbi. We also ordered a la carte and all of the dishes that came were also very flavorful and delicious. The wagyu and kimchee paella also had radish in it. The tuna tartare was served with battered and krispy fried nori. We also ordered the Jan-chi Somyun, which was a korean angel hair noodle with anchovy broth. It was delicious and a good way to cap the night off.Finally, we finished with soft serve that had strawberries on top. This was included in the feast. It was very very good.Two things I will say though:1) This place kind of feels like a trendy club when you first arrive - but it's not like that at all once they seat you. 2) It incredibly hard to get a reservation here. But I am glad I finally got to try it.
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As a Korean BBQ enthusiast, I have eaten at most of the
As a Korean BBQ enthusiast, I have eaten at most of the popular Korean BBQ restaurants in the city, and even the country. Of all the places I've been to, COTE easily and handily takes the top spot. I love the classy vibe of the place and it is definitely worthy of its Michelin star. I reserved a table for four about three weeks in advance, and only one indoor seating was available, which just shows how popular this place is! We started with the Tuna Tartare, and boy was it tasty! It was incredibly savory and the crispy gim chips were a wonderful pairing. We moved on to the Butcher's Feast, which is an incredible deal for $64. It comes with the chef's selection of four meats, a load of ban-chan, spicy kimchi soup, and the BEST egg soufflé I've had in a Korean BBQ restaurant. We also ordered the Kimchi Wagyu "Paella", which was both delicious on its own and a beautiful pairing to the meats. The Friesling cocktail was a delightful and sweet finish to the meal.They are also very accommodating of any allergies! My sister is allergic to nuts and dairy and they provided a unique yellow dragonfruit instead of the included ice cream. Overall, I can't recommend this place enough to any Korean BBQ lovers!
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My favorite kbbq spot for the quality of meats and great
My favorite kbbq spot for the quality of meats and great sides. I am honestly very picky with my sides and I can actually eat most of it. My favorite side is the souffle eggs! They are so fluffy and divine. Also a prefect end to the evening was the icecream.The butcher's feast set with a side of the A5 Japanese wagyu is the prefect amount of foods for a table of four.I went multiple times and one of the first time we also got the wagyu paella. It was decent but that was just too much foods by the end of the night. They also have a great drink menu!
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Had dinner here back in September 2021.
Super busy even though our reservation was at 9 pm on a Thursday night. The place had a trendy lounge vibe: bass-heavy club music by the bar area, slightly dark on the inside, loud conversations, etc. Kinda surprising for a Michelin star restaurant in NY. So this is not your typical KBBQ. In fact, the restaurant doesn't market itself as a KBBQ restaurant, it's a Korean steakhouse which is a more accurate description. It's easy to see the difference based on the food itself and the service. You don't grill the meat yourself like you normally would at a KBBQ, your server does the work for you. Our server also went into great detail about each cut of meat: where it came from, how it was prepared, best way to eat it, etc. The quality of meat is also WAY higher than anything you'd get at a KBBQ. It is not, I repeat, NOT all-you-can-eat! Fun fact: they actually have their own aging room where they keep their meat for the right amount of time before serving it. It's art and science rolled into one!If it's your first time there, you can't go wrong with the Butcher's Feast. It's about $60 per person with multiple cuts of their best meat and you get the usual Korean sides with it. If you want to go all-out, there's a more expensive option with more cuts (something I'll have to try next time) but trust me when I say the Butcher's Feast is plenty of food.Having tried my fair share of Michelin restaurants in NY, COTE offers the best bang for your buck. It's not exactly a well-kept secret though so make a reservation well in advance because this place is more popular than ever (especially since that Eater video dropped on YouTube).
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Supper delicious!I definitely back again and again!
Supper delicious!I definitely back again and again! Japanese WagyuJapanese WagyuJapanese Wagyu
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This place is a MUST GO while in NYC!!! I cannot recommend
This place is a MUST GO while in NYC!!! I cannot recommend this place enough!!!We ordered The Butcher's Feast, Tuna Tartare, and Kimchi Wagyu "Paella". The cut of the meat and taste was phenomenal!! So juicy and our server was attentive to the temperature. He explained the meats well and catered to my dairy/nut allergies.The Tuna Tartare went above and beyond my expectations and the my brother mentioned that the Kimchi Wagyu "Paella" is spicy but delicious. A fierce combo of deliciousness to start us off!The service was excellent and my family was super full afterward. This restaurant has a Michelin star and it's definitely well deserved!! I've already told my friends about this place! The meat and food here makes you question every other Korean barbecue location that you've ever visited. Definitely top notch and a GIFT to your tastebuds!! Great location for a date night or being the entire family! Great place for children with the accommodating seats.
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Came here for my birthday and had a great time.
The servers were very friendly and took great care of our meat. Food: 4.5/5Value: 4/5 Service: 4.5/5We got the omakase and it was excellent. The bar was set high from the very beginning, the toro tartare was great, it was almost as good as the one I had at Masa and masa is almost 4x the price. The oyster and the uni was good, the uni was sweet and the oyster was fresh, though I feel like uni and oyster didn't need to be combined as they both have strong flavors and they don't really add anything to each other. The omakase comes with 7 cuts of meat and the server did a good job introducing the different cuts to us. The selection of cuts was good as they are definitely different from each other. The Japanese wagyu was our favorite cut and definitely loved up to our expectations. The galbi was tender and juicy. The noodles in the omakase was a little bit of a disappointment, the anchovy broth was good, but you can tell that the wagyu in the noodles is lower quality. The side dishes were great, we had many servings of the salad and picketed cauliflower. They served our dessert with a candle since it was my birthday and let us play the dalgona game for free. The omakase is expensive, but I believe that the quality of food and service justifies the price.
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There was a time in my life when I wrote yelp reviews like
There was a time in my life when I wrote yelp reviews like it was my job. Well, leave it to Cote to bring me back here for what I hope you'll find to be a review so compelling, you'll drop whatever you're doing and make a reservation.Here's how it went down. Our group of 4 arrived last Thursday for a 7pm reservation, but were told that dinner service was running a bit behind. NBD, right? It happens. Well, it was a big deal for Cote. The bartenders, Maitre D, and Founding Partner made it their mission to turn a minor inconvenience into a truly spectacular evening. The service was nothing short of mind blowing. It was more than just the rounds of free drinks (don't sleep on the cocktail menu!) or unreal A5 Wagyu that somehow found its way onto my plate; the thoughtfulness and professionalism we experienced was truly some of the best I've seen in hospitality.Wow, three paragraphs in and I've barely described the food. Well, it was INSANE. Every cut of meat was cooked to perfection (do the Butcher's Feast, obviously, but add the A5 Wagyu if you can swing it... it's well worth it). The banchan and appetizers were also awesome. I'd highly recommend the steak tartare and Korean fried chicken.Oh and the vibe, you ask? Sexy and trendy yet accessible, which is exactly what you want in a restaurant.Cote has clearly earned its Michelin star -- and a customer for life. Seriously, have you made a reservation yet?
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Butchers feast FTW! Lots of food and you leave plenty
Butchers feast FTW! Lots of food and you leave plenty stuffed. Comes with a moderate amount of banchan and a ton of soups. Scallion salad was so good as well as the okra. Lots of lettuce to make your own wraps. Got the Nala cocktail- very smoky and went well with the meat. I also got the Pinot noir- this wine was meh- wish I ordered a different one. The flatiron steak was the star of the meal. Overall I love princess Korean bbq where they cook and serve you. Will be back!
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Unclear why all the negative reviews.
Staff is among the nicest I have seen. Always remembers me and my family, so patient and attentive. Food is amazing. Reservation system could be friendlier since sevenroom mostly booked
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We were seated almost 45min late for our 7:15p reservation,
We were seated almost 45min late for our 7:15p reservation, but the staff was very nice and offered us a complimentary appetizer and main dish for the inconvenience. Great service and awesome food! 10/10 will definitely recommend.
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The butcher's feast was definitely the way to go with four
The butcher's feast was definitely the way to go with four great different options of meat. I really enjoyed my experience here as the food was extremely delicious and the servers cook the food for you as well! I highly recommend stopping by here if you are looking for a great meal in New York.
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we made reservations at 9 PM for my friend's birthday and
we made reservations at 9 PM for my friend's birthday and showed up about 10 minutes early. we were told the table wasn't ready so we went to the bar and ordered a few drinks. the bar is really nice with greenery and plants (real ones!!) on the walls. finally at 9:30, we were seated. they apologized for the delay - we didn't mind too much since they had the bar but it was a little upsetting since our reservation was at 9. but let's talk about the food. we ordered the butcher's feast which is priced 64/person. It comes with this amazing scallion salad that I was addicted to as well as a soft creamy egg souffle and two soups. the stews were nothing special but nice to have. the butcher's feast came with 4 meats including wagyu and some others. meat is super tender and they cook on the grill for you. dessert is included and it is this spectacular soy sauce ice cream. basically vanilla ice cream with a soy sauce caramel of sorts - never knew how much I needed this in my life!!on top of that we ordered some oysters, paella, and "steak and eggs". the paella was a little too heavy for my taste as there was a lot of fat and oil along with the heavy egg yolk. oysters were super fresh and yummy but the real star of the show was the steak and eggs. this is a MUST ORDER!!!! the steak is extremely tender while the milk toast adds the perfect crunch and the caviar is the perfect touch of salt and a little pop. still thinking about how delicious it was their drinks are pricey as expected and my friends didnt enjoy theirs too much (friesling, pink star) but I ordered the ferdinand which was quite easy to drink. very pricey spot but such a fun dining experience and I can't wait to come back. I was a little irked that they didn't do anything special for my friends birthday other than a candle in the ice cream but alas
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I separate my review into three parts: Food, atmosphere,
I separate my review into three parts: Food, atmosphere, and service.My rating is averaged from the three categories based off a 1-10 scale.Food: 9/10.This place has a michelin star for a reason. During my visit I had the steak tartare and the butcher's feast. To start things off the steak tartare was one of the best I have ever had. It tasted fresh and the quality was insanely good. The pairing of the crispy tendon puffs was an amazing touch. The butcher's feast had some of the best quality beef I had at a restaurant. Very fresh and very well marinated. The only minor downside was the egg souffle and stews (kimchi and dwen-jang). They were not bad by any means but not at the same level as the beef. The other side dishes (ban-chan) and scallion salad are very good and pair perfectly with the beef.Atmosphere: 9/10.The restaurant has a dark and cool feel when you enter. The table set ups are clean and the restaurant does not feel too crowded despite the tables being quite close to one another. Service: 10/10.Service is very good. The waiters constantly check in with customers, are fast, and also cook the meat for you. They cook the meat very well and there is a lot of care and energy into making sure that guests are served the meat equally and to their palate.Grand Total: 28/301-6: 1 Star7-12: 2 Stars13-18: 3 Stars19-24: 4 Stars25-30: 5 Stars
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Came here to celebrate my dads birthday.
Reservation at 8:45pm got there 15 mins early. Had to wait until 8pm. It was 4 of us and we were directed to the bar in the center to wait. The place was VERY WARM. Once we got seated the temperature in the dinning area went up to like 80+ degrees it felt like. We were all sweating! And I was wearing a sleeveless dress. Our waiter was very short with everything. No face expression besides a straight one. Didn't ask if it was our first time or Attempted to explain anything on the menu. For a Michelin star restaurant you would think they do a little better at training their staff. We ordered 4 butchers block and a bibimbap as a our main, oysters with Uni, and Korean bacon (pork belly) as appetizers. The oyster was the smallest oysters I've seen in a long long time. Honestly I've had better. Moving on to main course the meat no doubt was good! But the side dishes was eh. We ran out of side dishes and lettuce and he didn't even bother refilling unless we asked and we asked 3 times! I mean it's lettuce and 4-5 pieces of okra! Come on don't be cheap about it. We ordered a Diet Coke lol I swear it came in the smallest glass and it seem like it was one can of Diet Coke divided into 3 portions lol two sips that was it. Kimchi came last?? We kept asking where the kimchi was and how can that be served last?? I guess they ran out and was marinating more?? They gave us two small soups to share for 4 people? I thought each butchers block was offering 2 soups and 1 egg soufflé but I guess wrong! Which I thought was a little outrageous. The eggs soufflé was really over cooked! The pot was so hot that by the time we dug in it was all dark brown and had a burnt taste. The soups were a bit salty and I like my food very savory and seasoned! But that was straight up just salty. All of us said the same so it wasn't just me. Waiter came to cook the food and he served me a mushroom that I wanted to be cooked more. So I took it and put it back on the grill. He gave me an attitude and said you're suppose to drink the soup he called in the cap of the mushroom. Then he proceeded to tell us our meat should be cooked to medium rare but we told him we would all prefer medium. He wasn't too happy about that either. I also didn't like the fact that he came out of no where to start cooking the meat and before he started he used his bare hands to sprinkle salt onto our meat like wtf is that about?! Are we still not in the mist of a pandemic and did you even wash your hands? You were just serving another table next to us! When our bibimbap came he wanted to mix in gochujang I told him to please leave it on the side and he just left the bibimbap in front of me and said ok you mix it and left. Um excuse me I said to please leave the gochujang on the side not you don't have to mix it for us but ok, I said nothing and let that slide. Our server wasn't the greatest but we try not to let that ruin our dinner experience. The bus boys that were dropping off food had better manners than our waiter what a shame! To end our experience the butchers block did come with dessert. That was the best thing we had all night! Besides the beef!$500+ at a Michelin star place could use BETTER service. And food other than the meat and ice cream had us question a lot of things. Not that the food wasn't good it just didn't pop and having over cooked egg soufflé like that's just kinda sad. I guess our expectations was high.
Half of our party arrived a little early, so we were brought in for coat-check and then walked over to the bar until our friends arrived. Came here to celebrate one of our friends' birthday and the waiter acknowledged it as soon as we sat down. Another person came over to offer to put my friend's box of cronuts into the fridge until we were done eating. He asked if we had any food allergies and suggested we try the Butcher's Feast since 3 of us had not been there before. The Butcher's Feast comes with 4 cuts of beef (including American Wagyu), ban-chan, scallion salad, red-leaf lettuce with ssam-jang, egg souffle, spicy kimchi stew, and a savory stew, then a soft serve with soy sauce caramel. Our waiter told me which of the dishes contained soy so that I would be aware of it since i'm allergic to it. We started off with 12 pieces of oysters (came with a tiny bottle of hot sauce), steak tartare, and tuna tartare. The puffs that came with the steak tarare and the crispy chips that came with the tuna tartare were so good. As the waiter cooked each type of meat, he explained how certain pieces were more fatty or more flavorful. He even told us to pair the lettuce with the ssam-jang to be ready for the meat that was about to be taken off the grill. Cote had very good service. Our water was constantly refilled. We barely touched the bottle of extra water that was on the table. We were told there is a special dry-aging fridge in the basement that is "great for selfies" and the waiter was enthusiastic about getting us a perfect photo for our friend's birthday. My friend's soft serve came with an extra candle for her birthday and mine came with no soy sauce caramel because they remembered my allergy.*You need to make reservations a month in advance*
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visiting from tampa florida.
bar staff and drinks were wonderful. thank you Chase and Amanda!
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I'd like to give this spot one star just like their one
I'd like to give this spot one star just like their one michelin star achievement. First of all, I would like to point out that I completely disagree with the michelin star achievement and pretty confused on how they were to receive a star. This place made me question the whole michelin star achievement criteria and its scoring system. Once you enter the reservation you will be entering into a complete chaos. There is no order but everyone just all over the place waiting for their table. There is a bar right in the middle where everyone is hovered around with no real area for you to wait - I felt very claustrophobic and uncomfortable. I understand their bottleneck structure as its to get people to order drinks while they wait but for those who don't drink is given an unpleasant waiting experience from the get go. We were seated 10 mins after our reserved time FYI so don't expect to be seated any time earlier than your scheduled reservation. The food was okay. Nothing special. But for the price of the Butcher's set in NYC its pretty cheap so you cant expect much. I am not sure if the food was supposed to be a "fusion", "interpretation" or authentic Korean BBQ experience. But was quiet surprised when one of the server called the Korean Kimchi - specifically kkakdugi (pickled spicy Korean radish) daikon radish. First of all Daikon MEANS radish so you're literally saying the same thing twice - radish radish. And the word daikon is mainly used in Japan or used to express Japanese radish as an ingredient. As many aware people should know that there has been sensitivity going around Kimchi as other countries have been trying to claim it as their traditional dish when its Korean. So using a Japanese word to explain a Korean is just plain ignorant and the establishment has provided lack of training for their employees working there. We ordered the somyun - the noodle soup and the noodles were prepared so in advance before pouring in the soup that the noodles were stuck to each other. It was evident the noodles just sat there prepared way too early. How is this good quality - let alone a michelin recommended restaurant?Because the server was too slow at cooking our meat for us we did it ourselves. If we didn't the meat was going to just burn there. The server also offered additional rounds of sides and those came almost at the end of our meal. What a waste. Then they provided four small pieces of almost dead and completely dried strawberries - Don't offer at all if you're going to provide such poor quality items. The taste of the food in general was ok. Nothing outstanding or even that memorable. I would absolutely not recommend this spot to anyone or ever return. If you like non-authentic Korean BBQ spot and want to dine in a super loud place, this is going to be your place to go.
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Amazing food, drinks, and customer service from Megan! I'm
Amazing food, drinks, and customer service from Megan! I'm vegan and came with my boyfriend and friend who loved the Butcher's Feast. I had enough to eat with salads and bibimbap which we were able to not get mixed with egg. Megan went above and beyond to answer our questions and ensure that we were having a great time. Will definitely come back!
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best kbbq ever the beef quality is fantastic! the steamed
best kbbq ever the beef quality is fantastic! the steamed egg is delicious as well- super fluffy!
The interior of Cote, especially at the bar, is stunningly impressive. Service was impeccable. Food is beautifully presented at the table and very good. Wine was quite good as well.
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Carbone New York
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Last Reply by FluffyStar64 (02/21/2022 8:26 am)
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by ColorfulRod45 (07/09/2021 5:17 pm)