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COTE Korean Steakhouse New York Yelp Reviews
Latest Reviews On Yelp
74 Reviews
0 Replys |
Long awaited visit.
Did not disappoint. However, we weren't able to eat indoors for the full experience, but it was still nice dining at their outdoor setup. Hope to visit again soon and get a table indoors next time. Delicious and high quality Korean dishes!
Be the first to Reply10/10.
Both the food and the experience were truly 5 star. The ambiance is dark with bright/neon lighting accents. Great vibe!The hostess was so sweet, she treated me and my friend to a drink at the bar while we waited for our table to be ready. Delicious! Our server was great, the service overall was honestly great. Everyone was helpful, attentive, and kind. The food was... INCREDIBLE. We ordered the Butcher's Feast and every single thing on the table was amazing. The cuts, to the extras, to the soft serve, so so so good.
Be the first to ReplyButcher's Feast - a thoughtfully executed and flavorful
Butcher's Feast - a thoughtfully executed and flavorful meal. 4 different cuts of meat, plentiful sides, and a dessert, with the meal being relatively healthy (mostly proteins & vegetables). Would definitely recommend trying and I have enjoyed it every time. What I enjoy at Cote: - The variety & quantity. From unique and delicious side dishes such as perilla leaves, egg soufflé, and stews, to the different types of meats, you get diverse tastes & filling amounts of food. - The flavors & quality. My personal favorites are the Wagyu Flatiron, A5 Miyazaki, and Cote galbi. The meats are tender and so flavorful even with just salt. Another flavor combination I love is the soy sauce + caramel glaze on the soft serve. What's great about The Butcher's Feast at Cote is the variety of dishes and flavor profiles. In addition, you don't have to do any work, as they cook everything for you. The small touches such as the smokeless grill and the coat attendant at the front all add up to being a great experience every time I go. I'd recommend making a reservation, as I've always been seated promptly without having to wait.
Be the first to ReplyOk so we finally tried this sought after famous upscale
Ok so we finally tried this sought after famous upscale Korean bbq and boy was I disappointed. Perhaps it was an off day for them or maybe I came in the game too late, but the quality of the meat was good but not blow me away good. The service we received was also subpar. To give some context to the service, let me explain. I booked a table to celebrate my fiancé's bday and clearly jotted that down on the ressie. Cake was brought in by my daughter and it was taken away to the back. Now tell me why the waiter came up to the table and asked in front of the bday boy if the cake was for the dinner or for storage? Ummmm....really? If it was unclear, you could've pulled me aside and asked me privately. I didn't expect such nervous waiters in a high end restaurant. Now the food, the appetizers and cocktails were good. We really enjoyed them. The meat was also good but I expected better I guess. I've eaten a lot of kbbq in my life from all different price ranges. That was meh. Def no to kimchi fried rice. The tartare and pork belly app was bomb. Ambience was very New York nightlife vibe. The tables are too close together I think. It's like nyc nightlife vibes. I've chatted with friends just to see what their thoughts are and they seem to love it there. Perhaps it was just an off day. 6/10 will not go back again unless it's someone's celebration and I have no choice. Photos aren't that great coz I'm not the best photographer and I also had a few drinks in plus the lighting. Sorry! But better than nothing
Be the first to ReplyMouth watering steaks.
Service was fabulous. They were very accommodating to someone in our party that had a shellfish allergy. I really liked our waitress for this and for her overall friendliness. Oh, and the meal was capped out perfectly with the little vanilla soft service with soy-caramel syrup. It was the absolute most refreshing way to cap off the red meat heavy meal! I thought it was great to be in a Michelin star restaurant that had a plethora of young people not wearing sport jackets for once.
Be the first to ReplyImmaculate service, and the food was sublime.
In terms of service, your table was never left unattended, and if you wanted to make an order, you could flag any of the staff, not just your dedicated server, an art that is lost in many establishments. The meat was levels above what you can get at a competitor Kbbq location for a comparable price, a testament to their painstaking dry-aging process, which I learned about when watching a YouTube video highlighting the chefs' preparation. I am glad I took the risk and splurged on this place, as the prices are very reasonable, but the portions, including the meat, quite generous. The soups were on the saltier side, but the freshness of the ingredients and authenticity of the pickled radish made up for these slight shortcomings, which are preferential. I plan to return to this fabulous restaurant. Amazing, trendy ambiance to boot, which was icing on the cake.
Be the first to Replybruh. trendy, filled with white people with too much money.
bruh. trendy, filled with white people with too much money. food is whack, most of the meat is wildly average with a few cuts that are good but not 30$/ounce good. like there's SO much good korean food nearby why would you go here other than for clout
Be the first to ReplyA pretty trendy spot for upscale Korean bbq.
I can still remember the softness and butteriness of the meat. Aside from the meat, we also ordered the house-smoke pork belly, scallion salad, kimchi wagyu paella, and oysters. They also have a good selection of banchan. Our server was also great, he took care of us the entire night by cooking our meat and making sure it was to our liking. The only negative part about our experience was that we had a 9PM reservation and didn't get seated till close to 10PM. We even arrived a little early to get seated on time. Overall, this place was still pretty good and wouldn't mind coming back!
Be the first to ReplyReservations here are quite difficult to get so ended up
Reservations here are quite difficult to get so ended up coming here for an early dinner. I've tried different KBBQ before and have to admit that COTE puts a unique modern twist that gives you that sense of fine dining with the familiarity of Korean BBQ. I would also say the price is quite fair for the experience too. If you're able to get a reservation, worth a try.
Be the first to ReplyFlew out from CA for Valentine's Day to celebrate
Flew out from CA for Valentine's Day to celebrate anniversary with my gf. I gotta say, definitely worth the trip. Enjoyed the food and the service. Server cooked food for us, cooked it well and he provided really good info with the questions my gf and I asked. You could tell he enjoys the interactions he has with the guest (shout out to our server, Laslow). He was so informative, such a total connoisseur. I really appreciate the experience he provided. Definitely will be coming back on my next NY trip.
Be the first to ReplyThis place is overrated.
The food looks good but its overpriced. We got the butchers feast which was 68 dollars person and included around 10 small pieces of meat. The meats were mostly delicious, except for the galbi which was pretty average. The sides- radish kimchi 5/10 bland and not as good as other places- kimchi 4/10 thin in texture and not flavorful- mustard greens 8/10 this was the only good side imoThere's better korean barbecue all around k-town and in queens. Here's some better ones- gopchang story- love bbq- gan hoo bbq (flushing)- kang ho dong (flushing)- cast iron pot (flushing)- chilsung garden (flushing)
Be the first to ReplyGreat quality and amazing service! The wait staff goes from
Great quality and amazing service! The wait staff goes from table to table in their area to cook and flip at just the right moment. Unique cocktails to get it going. Plenty of sides and accompaniments. Highly recommended but be prepared to spend liberally.
Be the first to ReplyThis place def lived up to the hype for me.
It was almost impossible to get a resy, but I was so happy I finally was able to! We all did the butchers feast with the A5 wagyu as an add on and wow it was so worth. The meat was so tender and flavorful and our server was so nice and prepped everything perfectly for us!! Would def go back!
Be the first to ReplyDelicious place to eat Korean barbecue! Of the appetizers,
Delicious place to eat Korean barbecue! Of the appetizers, the tuna tartar (comes with delicious chips on the side), chicken nuggets (they are served at the bar but sometimes they let you order it at the table), and the scallops. My table ordered the butchers feast, and all the cuts were great. My favorite cuts were the flat iron and the galbi. Both cuts were flavorful and juicy. The wait staff is very considerate and explain all the pieces. They start off greasing the grill with a slab of fat, and they make a show out of it by provoking fire. It was a great experience!
Be the first to ReplyCote is one of the more affordable Michelin meals.
Considering the cost of other one Michelin star establishments, Cote is a very good deal. You can get a meal with your party for less than $100 and feel very full afterwards. My friends and I ended up getting the butcher's feast along with the steak tartare and kimchi wagyu paella. The wagyu in the paella just melted in my mouth. However, it was more wet and somewhat creamier than what I expected it to be. Our waiter/meat cooker portioned the paella for us into bowls. The steak tartare was good. Having the quinoa act like caviar was very innovative. The tendon puffs were able to hold up the weight of the beef without breaking and provided great contrast to the tender meat. The butcher's feast was very satisfying and eat cut was cooked perfectly in front of us. The dwen-jang soup was spicer than the spicy kimchi stew. The kimchi stew was highly fermented as it tasted more sour. Banchan was great all around, especially the fermented perilla leaf. I liked that the ssam wasn't just lettuce but included perilla leaves as well. The savory egg souffle was oh so soft, and the edges had a nice char against the bowl. Samjang was average. I've had better. The soft serve at the end was amazing. I loved the savory sweet soy sauce caramel, and it paired so well with the vanilla soft serve. We did end up ordering too much because everyone got a bowl of rice on top of getting a bowl of paella. Even though the waitstaff recommended getting an appetizer with the feast, it would've been just enough with the feast. Cote is good, but it wasn't life changing compared to other Korean bbq places I've had without the acclaim of a Michelin star.
Be the first to ReplySteak omakase meal at cote was delicious and definitely
Steak omakase meal at cote was delicious and definitely worth giving it a try to experience what a Michelin star Korean bbq meal entails. Everything from start to finish was amazing and I was very impressed with how they were able to elevate Korean bbq like this. We also got a couple rounds of their mixed drinks and every drink we ordered was really well made and tasted great. Every cut of meat was absolutely amazing and I loved every single course. And all of the banchans that came with the meal were impressive.
Be the first to ReplyCote has been on my list for quite some time and
Cote has been on my list for quite some time and reservations are rather difficult to come by, especially for a party of two. We got the steak omakase for a special occasion. The servers cook the meat for you and explain what everything is of course. This is not a typical steakhouse experience, Cote offers more interactive and fun experience as you see the meat cooking in front of you. The steak omakase, although expensive, was very good. You'll be leaving very satisfied, not too full but also not hungry. The American and Japanese wagyu were absolutely mouth-watering! The bonchon (side dishes) are amazing! Service here is good, there is a coat check. And there is also a speakeasy/cocktail bar in the basement, which is likely just as busy as cote itself
Be the first to ReplyWasn't sure what to expect, but left feeling satisfied.
We had the Butcher's Feast. The food was great but you can get similar quality for a better price. However, for a special occasion, I think this is worth it if you're looking for something fancier. Excellent service. It's easier to get reservations for 4+ people I believe.
Be the first to ReplyGreat food and ambience.
The only thing that was a bit disappointing was the service. I'm not sure if it was because they were too busy but left a little left out. Overall would be back and hope to get better service.
Be the first to ReplyThe presentation was pretty.
Service was good. Not really sure why there's a Michelin star though because nothing was AMAZING. The quality of the meat is good but not spectacular. The meat was juicy and nicely marinated for the marinated cut but the portions for the meat were extremely small. I guess the portion of side dishes tried to make up for the lack of portion size.
Be the first to ReplyTl;dr: Amazing experience, lots of food, good service, make
Tl;dr: Amazing experience, lots of food, good service, make reservation, secret bar We came here during our visit to NY after hearing about all the hype. Think we got lucky and only had to book the reservation a week in advance, but heard it can also be 2-3 weeks sometimes, so book em early!! We ordered the Butcher's Feast as well as drinks and a couple other sides like the oyster here. The Butcher's Feast came with four chef selected cuts and sooo many yummy sides plus Ban-Chan, scallion salad, lettuce wraps, egg soufflé, and a nice soft serve dessert. My favorites were the: - marinated galbi that they served last - mushroom (they placed these juicy mushrooms on the rack and served it to us when it was cooked with a puddle of soup in the middle!)- egg soufflé- dessert!!The meat and experience was amazing and left us feeling very happy and fulfilled. PSA they also have a "secret" bar downstairs that I'd really recommend you checking out! We were way too stuffed by the time we finished to order any drink, but it looked like such a relaxing place to chill if you have some extra time!
Be the first to ReplyI came here with a party of five for dinner last Tuesday,
I came here with a party of five for dinner last Tuesday, and each one of us left much happier people. We kept it simple and just got the Butcher's Feast. They gave us four different cuts of meat and lots of sides. Every single cut was delish, but the one that still has my mouth watering until now was the last cut -- the marinated galbi. The sides were also really memorable, look out for that egg soufflé. It really reminded me of the good chawanmushi egg I would eat from home. For cocktails, get their Friesling--they still have green chartreuse in this shortage!The server was also super nice and friendly. He cooked everything perfectly in front of us, and gave great recs and conversation. I will definitely be back soon to try to full steak omakase meal, and just to try more cocktails.
Be the first to ReplyIt's 100% worth the hype! From service to food.
The ambiance is casually intimate. We ordered the butchers feast, wagyu paella, A5 japanese wagyu Miyazaki, and 2 drinks (princess peach, the wicked). All the meat are fragrantly cooked and all came out medium-medium rare. I honestly love all of the food, especially the japanese wagyu and scallion salad. The reservation for 2 people are either first or last seating and I recommend emailing them for availability before walking in. Highly recommend!
Be the first to ReplyIncredible experience.
The cuts were delicious, the service was attentive and top quality, wonderful drinks and delicious sides. The quintessential Korean Steakhouse at the top level of New York dining experience.
Be the first to ReplyWe enjoyed our time at Cote.
The service was excellent, and the food and beverages were outstanding. We sampled several different steak cuts, all of which were flavorful, tender, and fresh!
Be the first to Reply