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Cru Nantucket Reviews from The Last Year
The most amazing food and it is pricey but well worth it!
The most amazing food and it is pricey but well worth it! We we're just planning to have a dozen oysters then going elsewhere for the main dinner. We had the best Nantucket oysters (Fifth Bend and Pocomo Meadow) I've ever tried which made us realize we should just stay to have a full course dinner. We had the best Sommelier who chose a really great French wine. We had the crab cake which was mostly crab versus breading which is the way it's supposed to be. Then we had the Lobster Fra Diavolo and the special which was pasta scallops with caviar. The desserts were divine ice cream and chocolate mousse. The service was very top-notch and the view is a Great view of the port. This is a good place to dine for all occasions.
Avoid
I truly hate it when restaurants won’t seat you until your entire party shows up, especially when the entrees are $50 or more.
outrageouy expensive.
Entrees more than $50. And yet they won't seat you until everyone in your party shows up. Tacky. And insulting.
Tons of great seafood options, the food was good but not
Tons of great seafood options, the food was good but not the best on the island. The farmers salad was probably my fav- simple, fresh- I did find it as too heavily dressed but it was a glutinous salad. The oysters were fresh although I found them super salty, the charcuterie board was a disappointment. The halibut was was a HUGE portion and was good but just too much fish for one person. This definitely seems to be the happening spot in nantucket- it was lively with chatter all around. We found the service a little spotty but it is the end of the season and a busy night.
Great location and lobster rolls.
We stopped in for lunch on a cool, drizzly day for lunch. Loved the location and were seated in the back bar area right by windows, which we enjoyed. The place was busy and the tables all occupied. I guess we were lucky to walk in without reservations and be seated immediately (well it was last week of September). Our server was a pleasant and efficient young woman. We wanted Lobster Rolls and Cru has both hot and cold. She told us most love the hot roll. We ordered one of each and split them. Though the cold one was very tasty, the hot one was really good - the winner for sure. We thought service was good. We expected to pay $$$ for the lobster rolls so no surprise. The only negative comment was that the clam chowder we ordered was basically potato soup - full of potato and not much else, though the flavor was good. One other observation - the oysters seemed to be very popular as we saw servers delivering many trays of oysters to other tables while we were there. I regret somewhat we did not try them.
Not one of the “Pretty People.”
This was recommended to us by a family member, and though we enjoyed our (very expensive) meals (Parker House rolls - $16; REALLY??), the atmosphere was “cold.” We did not feel particularly welcomed, though our waiter was pleasant. It appears this is a place for the well-heeled set to be seen. Clearly, we did not fit into that mold (even though we were properly dressed for the evening).. There seemed to be a glut of staff not doing anything. One young man walked from one dining room, past the bar, into another dining room, and back again. But we never saw him doing anything. He did bring our dessert, which he plopped on the table and left again. The view would have been very pretty had it not been pouring rain (not the fault of the restaurant); it is waterside, at the end of the wharf where the ferry comes in. Not worth the view, 7nless you have money to burn.
I wish there were zero stars -been going here since
I wish there were zero stars -been going here since Ropewalk days. this place now caters to ferry trade and billionaires alike. so yesterday for over 160 dollars-my daughter got 3 squash ravioli and a martini, I got 1/2 dozen local oysters and a cup of cold clam chowder that was inedible-ice cold. there's 20 percent gratuity charged-I didn't add more as I usually do -so disappointed in a rainy day and it was my birthday and and and -it sucked. proceed with caution-I miss the rope walk and decent service and food.
Great setting along the docks, delicious food but the
Great setting along the docks, delicious food but the bloody Mary's we ordered before the food took forever to come out, they finally appeared just as our food was served. We asked the server about our drinks before we ordered the meal but someone messed up in getting the drinks out before the meal, for $21 drinks we expected they would do better.
before I even talk about the food, I have to call out the
before I even talk about the food, I have to call out the INCREDIBLE service here! we felt so taken care of, the service was absolutely amazing. the food was great, we had the lobster roll, salmon, and a few apps. don't miss the fried clams! last, we got to sit outside by the water and it was so beautiful. can't recommend this place enough! will definitely be back.
Great service.
Fresh seafood. Raw oysters, clams etc. Very pricey. Drinks were good. Fantastic location and view.
4.5 stars I round to 5. Love the raw bar, drinks, ambience,
4.5 stars I round to 5. Love the raw bar, drinks, ambience, location, and service. Their lobster roll is unreal too - our server said best on the island and it did not disappoint. (don't bother with the mussels though. It's just okay.)
Great for a drink that's about it as view is scenic.
Food very average and waaay over priced. $15 for rolls and butter, $32 for a burger , $20 for clam chowder Hey if you want to pay 2-3X more than everywhere else go for it.
Amazing cocktails and unmatched views.
The back bar is the best! Food was incredible - the lobster pasta dish was the best
Cocktails & Oysters
We visited Cru while having a little time before catching a ferry. We ordered cocktails and oysters. Can’t go wrong with either! Staff was very attentive but we didn’t require much of their service. Patio is located at the end of a marina and has some good boat/dock watching.
I’ll exhaust all the other higher caliber eateries in Nantucket before returning.
An excellent venue and atmosphere, food came quickly, our server on the other hand, seemed more interested in chatting with his coworkers than attending to his guests. We sat with menu’s closed and made eye contact several times, before he finally came around, this happened again when we were trying to get our check and leave. I had a the lobster pasta, which while bountiful in lobster, was so overpowered by it’s peppery ‘kick’ that the sweetness of the lobster meat was lost in the sauce and buried by the ‘kick.’ My associates pasta dish ‘tasted only of spinach’ (her words). Others in my party had the Halibut, and the steak, they were without complaint. THe bread was good, though obnoxiously priced. The fried clams were excellent. The service certainly reduced the experience.
DON'T GO!
Go elsewhere. It's too loud in the dining room to have a conversation. The waiter took our credit card and overcharged it $200 dollars. The manager took the bill and came back and said we weren't charged at all. WRONG. We had to argue with him to correct it. We were given a half hearted apology. Honestly, the location is great, the view is nice, the food is decent, but the customer service is beyond horrible. Millie's on the other side of the island is much better and their service is wonderful!
Appalling Remarks From Barback
My friends, sister, and I had traveled out to the island this past weekend to celebrate my sister's birthday. We chose to ring her special day by grabbing drinks at Cru close to midnight, and the service was less than exceptional - appalling rather. We were at their smaller bar, towards the back of the restaurant and one of my friends had gotten the attention of the bar back, thinking he was a bartender. This young, blonde boy proceeded to snap back at my friend saying, "Have you seen me make an f***ing drink or touch a f***cking bottle all night?! F*** off!" As a bartender myself, this behavior from any staff towards a customer in the hospitality industry is simply unacceptable - especially somewhere like Cru. What was supposed to be a special night at Cru for my sister's birthday ended poorly, and we went elsewhere.
Great vibe
We had dinner at Cru last week, the best lobster roll and the fries were outstanding with a really good aioli. Good wine selection and service was very good.very lively place on the water.
Doesn’t live up to recommendation
We found this restaurant overrated and overpriced. Nice location but not worth it. The service could use improvement. We wouldn’t recommend for dining.
Nantucket's Best Restaurants that are most frequently booked by customers of Cru Nantucket
Booked 12 times by Cru Nantucket customers.
Ranked #6 in Nantucket's Best Restaurants.
Booked 1 times by Cru Nantucket customers.
Ranked #22 in Nantucket's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Sold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if it’s not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answer