Restaurants need at least -1 monthly views or must have a market price of more than $0/night to be listed.
You will receive a message once Dan Tana's West Hollywood is ready.
Off-Market Listing Holders will be notified.
Correctly priced bids are often completed in minutes.
0 of the Key Holders with Access To Dan Tana's West Hollywood's books will be notified.
There are no insiders watching Dan Tana's West Hollywood yet.
If you have an inside connection to Dan Tana's West Hollywood, go ahead and subscribe to be first in line to pick up bids for Dan Tana's West Hollywood.
Most Key Holders grab bids in 5 minutes and fill in four hours.
You will be able to chat with the key holder after they picked up your bid.
1 of 🎬 West Hollywood's Finest Five-Star Concierges will be notified.
There are no concierges watching the West Hollywood area yet
If you are a concierge that is active in West Hollywood, take the opportunity and subscribe to be part of the second group in line to pick up bids in all of the West Hollywood Area.
Most Concierges grab bids in 10 minutes and fill in 48 hours.
You will be able to chat with the concierge after they picked up your bid.
48 Bot Operators, Hustlers and other Mercenaries will work on filling this bid.
Because, unlike insiders or concierges - this category of bid fillers can not hold or pick up bids and rewards are awarded on a first-fill, first-paid basis - this crafty bunch has the incentive to race to fill your bid as fast as possible.
They often get it done within a few hours to a few days.
The list below shows you how much others users have bid for the respective timeframes.
Getting a Reservation at Dan Tana's West Hollywood for Today or Tomorrow is Easy!
Buy a verified reservation at Dan Tana's West Hollywood from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations! All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
There is no Reservation available between
Don't worry! Place a bid for this exact Reservation request.
There are not enough comparable transactions for Reservations. The suggested bid price is based on the average of the transactions below, multiplied with a Factor of due to the higher demand for Reservations.
Dan Tana's West Hollywood Reviews from The Last Year
The interior design was exquisite, creating a welcoming atmosphere. The staff was incredibly friendly and attentive, making me feel right at home.
The menu offered a wide variety of mouthwatering dishes, each prepared with finesse and attention to detail.
👍🏻fantastic place, great environment 😁
I had the pleasure of dining at this incredible restaurant and I must say, it exceeded all of my expectations. The food was absolutely delicious, from the appetizers to the main course and even the desserts. The menu offered a wide variety of options, catering to various dietary preferences and the presentation of each dish was visually appealing. Not only was the food exceptional, but the drinks were also top-notch. The bar offered an extensive selection of wines, cocktails, and non-alcoholic beverages, ensuring there was something for everyone. The staff was knowledgeable and helpful in recommending pairings and making suggestions based on personal preferences. In terms of the dining layout, the restaurant was tastefully decorated and had a great ambiance. The seating was comfortable and the overall atmosphere was lively yet cozy. The restaurant had a perfect balance of energy and intimacy, making it suitable for both casual and special occasions. As for the prices, I found them to be reasonable considering the quality of the food, drinks, and overall experience. The value for money was definitely there, making this restaurant a great option for a memorable dining experience. In conclusion, I highly recommend this restaurant for its exceptional food, wide selection of drinks, inviting atmosphere, and overall value for money. Whether you're looking for a romantic dinner, a casual outing with friends, or a celebration, this restaurant is sure to deliver an unforgettable experience.
loved the menu and food was 10/10
Worth the wait
Great atmosphere, once you make it to your table. Food was all good m, and wait staff was fun and engaging. Will def be going back for special occasions.
Rushed experience at your restaurant
We dined at Dan Tanas last night for a friends night out and we’re unhappy with how we were rushed to eat after paying almost $500 for 3 of us. Let me explain, first we made the reservation 2 weeks before the date and specifically asked for a booth inside main dining room, when we arrived the host tried to sit us outback in the patio outside, he said it didn’t state that on our reservation but we argued that point and were sat inside. The older waiter who has waited on us before and usually friendly and hospitable was none of those things this time, he rushed us to order and had the appetizer, salads and entrees on our table almost all at once! It gave us no time to relax and enjoy. We got the feeling that they only wanted to flip the table for another group or someone more important, as we observed other tables were not rushed as we were. Food was good, but mashed potatoes were out of a box at least the taste was generic. May not return due to being rushed for such disappointing service.
Disappointed!! I brought my friend here for dinner to
Disappointed!! I brought my friend here for dinner to celebrate her birthday ( her first time). Host was rude, waiters rude, when we were seated the waiter could not believe we were not ready for our drink order- we literally were in our seats for 10 seconds!! All our food was delivered at once ( we ordered an appetizer first).. they did not pace the meal. How long can a restaurant be rude to its patrons and expect people to want to come back? Next time when I'm up in We Ho I won't be visiting this dinosaur of an establishment- so not worth it.
I started eating at this wonderful place about 7 years ago
I started eating at this wonderful place about 7 years ago a few times a year. In the last 2 plus years, we became part time residents in WEHO and eat here as often as possible. This wonderful place has been around 58 years and I bet those have been good years for them. The staff here are amazing. From Zach with his smiling face and friendly personality, to Liz, Christian and Daniel. The servers are wonderful. Enough about all that. Now for the food......Garlic cheese bread that will knock your socks off, the clams casino which are amazing to the fried calamari which is always cooked to perfection. Mains.....chicken parmigiana is just like what you would expect at home. Shrimp parmigiana is mouth watering. Now lets talk about the "red sauce". I love to cook and my wife, kids and others always rave about my sauce. You just don't expect that in a restaurant. Here, it's just amazing. Cooked for hours, no floating oil, could not ask for anything better.To the staff.....Kudos for an amazing job well done. Can't wait to return.
I'm an African American woman who went to dinner with my
I'm an African American woman who went to dinner with my two white women friends. We had a reservation and there was available seating inside, however, we were seated on the patio near the kitchen. It felt like they were hiding us.The waiter was condescending and rude, although he probably thought he was funny. We could not get any service when a larger party came in. The food was good but not really worth the bad experience.
Service was amazing! I went on my birthday and they brought
Service was amazing! I went on my birthday and they brought my ice cream and made me feel special. Loved the chicken parm
You gotta love this almost 70 year old institution.
It's been and remains a celebrity haunt. Always crowded and crammed with people in tiny booths. The service and food match the prices. You have to appreciate a place where all the staff are professionals. If it's on the menu then it's good, but I can attest to the excellence of the veal dishes and the lasagna. Start with the amazing Caesar Salad and finish with some Capuchino Crunch ice cream.
We showed up on a very rainy night.
We didn't have a reservation. We had already parked valet. Went in and at first we're told "I'm sorry but I'm booked up until 10." It was 8:15 at the time. He then said hold on a second, walked away and came back around a minute later and said "you know what, follow me this way." We sat at the table and the service was amazing! Glasses never were empty. Wine was poured for us. We were never left waiting for anything. The lemon cheesecake was to die for. Best I've ever had for cheesecake. My only negative thing to say is the food needed a little bit of salt, but it was still SOOO good, plus that's an easy fix. Will definitely be back again.
Great good but ok service, our waitress was very sweet and
Great good but ok service, our waitress was very sweet and they tried to right a wrong with my food so there's a plus. I enjoyed the crab claws... definitely a must try. The ambiance was nice, loved the decor and the seating arrangement.
My favorite restaurant anywhere.
There's no place like it. Not even in NYC. Most of the unique and interesting places in this country are gone thanks to the corrupt corporate take over of almost all real estate. Thankfully this place still stands as a testament to better times.
My daughter and I loved this no-nonsense old Hollywood feel
My daughter and I loved this no-nonsense old Hollywood feel neighborhood restaurant. It's small, cozy, and the service was friendly and quick. Definitely make a reservation because it fills up fast. The entrees are a good portion size but a little overpriced. I would come back.
We celebrated a belated Valentine's Day at Dan Tana's.
It's an LA institution, and was definitely a fun experience. We had a reservation, and were seated on the patio within a few minutes of arrival. The patio is cute and to the side of the restaurant, but you miss a little bit of the traditional ambiance of the restaurant. I did not request patio seating, but was fine with it given there were heaters, and the night wasn't too cold. Almost immediately after being seated, we were given water and a bread basket. There's a wine list and a full bar, but no cocktail menu, so I started with an Aperol Spritz. We each got a salad -- I ordered the Caesar and my partner ordered the Caprese. The Caesar was more dressed than not--which I liked--but it had very few croutons for the amount of salad. The Caprese was fresh and had a good dressing, which we mopped up with some of the bread. The Caesar is pretty large, so it's a little frustrating that there's a $5 split charge had we tried to split it. I wish they'd just offer a smaller and cheaper portion if they are trying to discourage the sharing of appetizers. There is also a $10 split charge for dinner entrées, but that wasn't a problem since we always planned to order separate entrées. I got the signature and much hyped Chicken Parmesan, while my partner got the Veal Piccata. The waiter kindly double checked that he was okay with capers on the piccata. Both came with a side of spaghetti with a choice of sauce--meat, marinara, or olive oil. I chose the marinara and was happy with it, while my partner chose the meat sauce. The Chicken Parmesan was very cheesy and tasty, and the Veal Piccata had a good lemon flavor. I don't know if either was the best I'd ever had, but both were solid meals. Both of us finished the sides of pasta, and took home portions of each entrée. For dessert, we split the traditional Cheesecake, which was excellent. Overall, the meal was solid and service was excellent from start to finish. We never lacked on water refills, our waiter checked on us repeatedly, and the food arrived quickly and piping hot. I have heard that there can be a wait on busier nights, even with a reservation, so it may have helped that we went on a Monday of a holiday weekend.
Went for my fiancées birthday last night.
Place is a well known classic. They were slammed but staff was so rude to me for no reason. Waited fifteen minutes to check in and the hostess, who saw me there the whole time, for some reason tried to insist I was fifteen minutes late. Our food took two hours and when we tried to check on it the server said they were just waiting for us to finish our appetizers (which had been done for 45 minutes) and then the pasta still took 30 more minutes to come out. By the time it finally came out we were late to our destination and got to enjoy paying over $100 per person for food we didn't have time to eat. This is the first negative review I've ever taken the time to write. Beware
Nasty cold service.
Terrible food. If you want to dine somewhere with arrogance command bad food come here
It’s quite scary to write a negative review of Dan Tanas in the context of so many positive ones. Perhaps we’re just not as cool and ‘with it’ as everybody else… As context we visit LA regularly and have eaten in pretty much every notable restaurant in Beverly Hills & West Hollywood; so hopefully can comment with some legitimacy. The one positive is that the food menu is extensive. The food itself was decent; in line with the other Italian restaurants we ate in LA. As others have mentioned, I suspect they add significant sugar to their sauces based on our dishes. The wine list is surprisingly restrictive and they did not have some of the wines listed. Cocktails were prepared quickly but were of poor quality - e.g soggy olives. The glassware looks like it’s from a cheap diner. We would describe the service as brisk and brusque. The tables are very small and close together. This overly ‘intimate’ atmosphere is compounded by obvious overbooking of tables. This was made worse during our visit due to the torrential rain which meant the patio area could not be used. We had a booking at 7pm and were finally seated just before 8pm. There is only a tiny waiting area next to the door and as our table was the the closest to the door we shared our dining experience with around 30 people pressed right against our table whilst they waited. The restaurant is marketed as a scene; somewhere to be seen. The clientele during our visit indeed provided a useful distraction from our poor overall experience. The regulars were easy to spot by their frequent exuberant displays of affection (lots of hugs & kissing) with the staff and the restaurant’s willingness to let them linger for hours on tables without food or drinks, whilst so many people were crowding the restaurant waiting for a table. These peculiar creatures were identifiable by an interesting mix of botched cosmetic surgery, appalling attire and a propensity to tell ‘industry’ stories very loudly. Based on what we saw this place is not the epicentre of cool; rather the graveyard of wannabes and hasbeens.
Fabulous food and service!
I took a friend from out of town for New Year's, the food and service were fantastic! Zach our waiter was friendly and attentive and I look forward to coming again soon.
What a great experience
Dan tanas. It is not authentic Italian food, classic red sauce Italian/American staples. That said, it's delicious and it's well worth it. But make reservations well in advance, we made reservations more than a year before coming out here knowing that it's next to impossible to make reservations as the restaurant has about 80% regular customers which induce many celebrities. Ordered the chicken parm which was sizeable and delish. Started with a table side Caesar salad prepared freshly at our table and I will go out on a limb and say this was the best Caesar salad I've ever had! We also shared some cheesy garlic bread made with sourdough bread and mozzarella cheese. Again well worth it. Come here and see what a wonderful place this is
Videos & Internet Profiles of Dan Tana's West Hollywood
West Hollywood's Best Restaurants that are most frequently booked by customers of Dan Tana's West HollywoodOther Popularity Score ™
Booked 9 times by Dan Tana's West Hollywood customers.
Ranked #2 in West Hollywood's Best Restaurants.
Booked 7 times by Dan Tana's West Hollywood customers.
Ranked #28 in West Hollywood's Best Restaurants.
Booked 3 times by Dan Tana's West Hollywood customers.
Ranked #4 in West Hollywood's Best Restaurants.
Booked 3 times by Dan Tana's West Hollywood customers.
Ranked #40 in West Hollywood's Best Restaurants.
Booked 3 times by Dan Tana's West Hollywood customers.
Ranked #64 in West Hollywood's Best Restaurants.
Booked 2 times by Dan Tana's West Hollywood customers.
Ranked #31 in West Hollywood's Best Restaurants.
Booked 2 times by Dan Tana's West Hollywood customers.
Ranked #26 in West Hollywood's Best Restaurants.
Booked 1 times by Dan Tana's West Hollywood customers.
Ranked #51 in West Hollywood's Best Restaurants.
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
So glad I came across this app :)
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
instead of waiting weeks I got my 4 charles reservation instantly
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Got to go to places otherwise unreachable
Very easy to get into one of the hardest restaurants to reserve in New York.
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Same goes for 4 Charles and I Sodi
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Thats unfortunate but you can always get your money back if they cancel the reservation.
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Click on "Take off the Market Option" in your portfolio
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Dan Tana's West Hollywood User Reviews & Question Forums
Authentic Reviews from AppointmentTrader Users
By 👻 @ExpressionisticHarbor75 (10/13/2023 2:58 am)
Latest Reviews On Yelp
By 👻 @Gary R. (03/20/2023 3:00 am)
Latest Reviews On Tripadvisor
By 👻 @Benjamin R (03/25/2023 3:00 am)
Reviews from real people using AT!
By 👻 @CleverCow75 (11/12/2023 7:48 am)
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
See all bids for Any Table Size on 06/15/2021 10 AM - 11PM
See all bids