This little restaurant on the fringes of the Mission - El Buen Comer San Francisco - Buy Reservations
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😍 5/5 - This little restaurant on the fringes of the Mission
By 👻 @Melvin D., 07/23/2022 3:00 am
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This little restaurant on the fringes of the Mission District is run by Isabel Caudillo, a former employee of La Cocina, and the name of the establishment itself promises "good food." Her cuisine is predicated on guisados, the rich stews that are typical of Mexico City, where she was born and raised. Whether you choose for the spicy meatballs in chipotle sauce or the tender pork with green mole, you'll get lots of warm corn tortillas that are handcrafted, so you can use them to soak up every last drop of her scrumptious mixtures. Other traditional Mexican dishes, such as tacos, tortas, and chilaquiles, as well as freshly fried tortilla chips served with a generous helping of zesty guacamole, are included on the menu that has been carefully curated. After you've finished it, wash it down with an ice-cold Mexican Coca-Cola, but don't forget to reserve space for Caudillo's flan; it's one of the city's most delicious interpretations of the dessert.
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