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😍 5/5 - Consistently good!
By 👻 @Kaijk, 02/06/2022 3:00 am
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I wouldn’t believe there was COVID based on how packed the restaurant was. In addition, some restaurants don’t have enough staff to cover a full house. This is not the case. Within minutes of sitting down the waitress was at our table to take drink orders. Moments later she was taking our good orders. Super fast, super courteous. Super pleasant.
They had their fabulous eggplant appetizer. It is seasonal so we lucked out. There were four of us thankfully. So we could all order different options and get to taste.
The bursars is so fresh. It melts when you cut into it. They also pour a “sauce” which smokes like dry ice. There is a basil wafer on top of the cheese. It is just amazing I g. The ravioli, tuna tartare. Black bass and sea bass were almost perfectly cooked. The fish skin had just a touch of Crispiness and sea salt so that when you squeezed the grilled mayer lemon in it , the juice tooled across the surface evenly. And the vast item…. Is their bread. It is a rolled croissant/ brioche w perfect flakiness and crispy w. Touch of rock salt. It took all my will power to not order a second one.
Every time I eat here, it just keeps improving in service, originality and all around experience.
Also, it is on the water with. Lovely view.
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