Trade-In A Reservation You Have
Tap here to bid for more than one day
Any reservation for a time that starts 
How this bid will be filled:
There are no insiders watching Fiola Washington yet.
Getting a Reservation at Fiola Washington for Today or Tomorrow is Easy!
Buy a verified reservation at Fiola Washington from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
| 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Market Price: $
Fiola Washington Reviews from The Last Year
I haven't felt so at home at a dining experience before.
Thank you to the team for the hospitality, and for the fabulous food. ...and the Negronis.
The food was tasted like heaven.
The portions were small. The service is exactly what you would expect from a Michelin restaurant. After 14 years of marriage, it was nice to look across the table and see the gleam in my wife's eyes. It was like we were just dating.
Been to Fiola and to Fiola Mare many years before Fiola got
Been to Fiola and to Fiola Mare many years before Fiola got a star. DC's food scene is underwhelming. No fresh ingredients. No fresh vegetables. The people are so unhealthy here. No sunshine. Too humid. Too much traffic. Soulless sprawl. Bad food. Bad scenery. No ocean. No mountains. There are just a few decent restaurants: 1. Zaytinya 2. China Chilcano (good!) 3. Rasika (good!) 4. Oyamel (not so interesting after experiencing better Mexican food in California). 5. Rose's Luxury (amazing!) 6. Jaleo (not so interesting after experiencing better Spanish cuisine in California). I've heard about mini bar but never made it there. That's pretty much it. So boring compared to Californ Eye Ay. Such a lovely place! Michelin Star 45.
Extremely high quality food and fantastic service.
Our waiter told us many interesting facts about the origins of the food and how they were cooked. At the end, the chief showed up at our table thanking us for dining here. I was very impressed by their service.
Fiola.
I'll start with the good. The place is beautifully design, and the atmosphere and seating makes you feel very comfortable. Sometimes fancy restaurants can make you feel overwhelmed but this was not the case. Service: Very grateful with the service. It was hard to tell who was a food runner or a server even though they wear different uniforms. But the team seemed strong. They were friendly from the moment they received you to moment you leave. They were all very attentive. Food: It's my fault, I was expecting a little more from this place. The food was good. But no remarkable, the only dish I can remember is the entre, it was very well executed. Everything else, was good, but I wanted to taste the passion of the chef on those dishes. The English pea course...I know it's hard to work with peas every year trying to find new ideas on where to include, but that I don't why they include it.
Ok this place is pricey but if you're looking for an
Ok this place is pricey but if you're looking for an experience and a fine meal with fine wine paired then you found the perfect place. A sample appetizer will run you $35+ but it's an experience to enjoy! 2023 Michelin Star award is the finest! Service was excellent wine was exceptional!
Worth that Michelin Star! The service here is incredible.
Every member of the staff that we encountered is friendly, helpful, courteous, and kind. We enjoyed the set menu, highly recommend letting chef procure the meal. This way he can take you on a culinary adventure through his hometown. The dessert finale is the perfect ending. Also noted, our kids enjoyed every minute and our server and maitre'd made our experience beyond joyful. Loved this meal!
Top-notch locale for a private celebratory dinner function.
We had a sit down plated dinner for 12 people, and it was nothing short of spectacular. Everything from the pre-event planning to the actual evening of the event was simply divine. The service was outstanding, and it had that high-end Michelin feel without being intrusive. Every dish was like a work of art, and the flavors exceeded our expectations. Highly recommended should you wish to celebrate an event in PURE style!
This is an amazing Italian Michelin starred restaurant in
This is an amazing Italian Michelin starred restaurant in DC. If you are looking for a special meal with amazing flavors then come to Fiola. We did this as our splurge meal during our vacation and were not disappointed. From the thank you note greeting you at the table to the thank you gift as you leave you are spoiled. Our server, Michael, was very attentive and friendly. We chose to do the A La Carte menu and had the Aperitivo, Bread Course, Risotto, Eggplant, Gnocchi and the Seafood Pasta for our meal. Then we ended with two of the best desserts we have ever had. The combination of panna cotta and zabaglione with pears was heaven. The Hazelnut Gelato was mind blowing as it had so many layers of flavors. Be sure to add this to your list when in DC!
Great food! We did the 5 course meal and left full.
The service was also great the waiters explain each dish in depth. I would definitely go again.
Dined here yesterday evening for a celebratory dinner.
We chose the 9-course tasting menu which was a very fun adventure. We love that the menu featured many products from Calabria which is where the chef hails from. The menu changes pretty consistently so I won't list out all the dishes, but overall, we very much enjoyed the service. The dishes were good and fun and I particularly enjoyed the small bites at the beginning of the meal. I do wish the meal had been paced a little quicker. It took a long time for the first few dishes to come out and my group and I were getting quite peckish. The dishes were beautiful, and worked well, but nothing absolutely floored me. Overall, this was a fun spot for a celebratory dinner, but it won't be the first place that I return to.
We had an amazing experience at Fiola! Every moment, every
We had an amazing experience at Fiola! Every moment, every taste was so enjoyable! The staff is amazing, everyone was so nice making us feel comfortable and happy. It was nice they made our anniversary extra special as well- our waiter Michael made it an especially pleasant evening- thank you! The unique tastes the chef and cooks put together made every bite, every plate a joy to experience!
Phenomenal experience! We went to celebrate our anniversary.
We did the 9-course "the journey" experience. My husband did the wine pairing with it. Each dish was an experience. From the little bites, appetizers, pasta, entrees, and desserts! I loved the duck ravioli and my husband's favorite was the eggplant. But all dishes were so good. They even gave us a take home box with delicious lemon pound cakes for the morning. The staff was so attentive. Our main waiter was so educational with the food and wine. The executive chef Antonio came out to talk to us! It was such a wonderful experience. Pricey, but to be expected for a Michelin rated restaurant. Totally going back and with family and friends. I can't wait to eat there again!
Lovely dinner in romantic setting
It was a beautiful evening with delicious food. We had the tasting menu with the wine pairing, and we either liked or loved every course. The decadent duck main was a particular standout for me, which they customized to my cheese preferences, and the touch of picking out my own knife was clever. Having the delicious bites at the bar with a drink before dinner began was also a fun and unique way to be welcomed! Our server was warm and well-informed yet professional - the service and atmosphere were classy without feeling stuffy. There was not a sommelier informing us of the wines (at least not introduced as such), but our server was knowledgeable and it did not detract from our experience. We would absolutely return and recommend to others!
I recently took my wife to Fiola for her birthday.
I did my research on Fiola prior to setting the reservation months ago and I knew this was exactly the restaurant my wife would enjoy. We enjoyed the vibes, style, ambiance of this restaurant. Their music was ON POINT from a Classical/Elegant standpoint playing everything from Nina Simone to Miles Davis to Etta James. We were greeted immediately upon arrival, and our coats were checked by the front table. We then proceeded to the bar where we were able to get cocktails and start the pre-tasting menu. Afterwards our host took us to our table further in the restaurant. There was so much attention to detail. My wife does not like seafood so every dish they brought out that would originally have seafood was alternated to satisfy her interests. Every part of the tasting menu was fantastic. The part I enjoyed the most was the dessert. Every person who interacted with us greeted her with a happy birthday which made her feel very special. This was an amazing experience for her and I'm glad we got the opportunity to go.
This was such an incredible dining experience.
Every course was very delicious and unique. The service was also wonderful and very attentive. We started off at their bar for drinks and canapés and then moved to our table for the rest of the meal. "Benvenuto" was one of my favorite courses that I had last year, the combination of flavors and textures was true perfection. The tuna crudo was also memorable. Both of the pasta courses were addicting and tasted so fresh. I got the Branzino for my main dish and it was cooked to perfection, the sauce also complimented it so well. "The Golden Cow" was such a unique cheese course and definitely my favorite that i've had. I also loved how they filled up the whole table with desserts and mignardises at the end of the meal! This was one of my favorite meals that i've had in a while and I would love to come back again.
Wonderfull dinner
Very good drinks, very kind staff and wonderfull dishes. Valet parking at the door. I enjoyed very much. A place you must go in DC
Was here for their 'exclusive' truffle pizza in January.
For $75 we got a 8" pie with a lot of burnt areas (dough had a nice chew). The presentation was cool but the pizza itself was not the star of the show and felt more like a gimmick/bait to get you in the door. The pizza was a passable starter for three of us and fortunately Fiola is still excellent, food and service-wise. Lobster ravioli was tasty (and you select from a range of fancy pants knives, never seen that for ravioli), risotto and eggplant lasagna (roll ups?) were good. We all got dessert but the best was my citrus mousse. I would come just for that next time
My wife and I opted in with their 4-course menu.
Food was fresh, tasteful, seasonal, presentable, and plentiful. Service was 1st class. Ambiance was both casual and classic. You'll be full at the end, contrary to other tasting menu experiences.
I usually don't venture out too far from Asian cuisine, but
I usually don't venture out too far from Asian cuisine, but Fiola definitely hit the spot for upscale Italian fare. Our menu for the evening started with an elaborate set of aperitivo which included the following items: nerano bonbon (zucchini, cheese), piadina emiliana (goat cheese, mortadella), oro nero (ricotta, caviar), caprese di mare (stracciatella, crustacean, basil), mare (branzino, ricci di mare, citrus), contadino (pear, gorgonzola), and benvenuto (patata all'olio ottobratica, lenticchie, caviale). The appetizer was l'isola di pantelleria (tuna crudo, pesto pantesco, castelvetrano olives, capers, acqua di pantelleria) which was followed by two pasta courses of gnocchi, burro e formaggio (handmade potato gnocchi, grana padano, butter, aromatic herbs) and cannelloni del sud (rolled eggplant parmigiana pasta). The included entrée was the branzino finochio e salmoriglio (48 hour dry aged Mediterranean sea bass, fennel, parsley) while the alternate entree we selected was the astice e zucca (lobster tail, butternut squash carpaccio, grapefruit). Finally to round off the evening we had an intricate cheese course called the golden cow (Piemontese-style soft robiola "cheese wheel," olive oil jam, raspberry compote, crystallized bread), aperi-sweet (housemade citrus soda), and the desserts which included pera & zabaglione (crunchy pear, vanilla panna cotta, almond brittle, honey tuile) and the amalfi (citrus mousse, crispy tuile, caramelized vanilla, pink lemons). The atmosphere of the restaurant is dark, sleek, and sexy. Please provide yourself for ample time to park as it can be challenging in such a congested and tight area of DC. There is a reception area to the side of the entrance and an all-encompassing bar where you will start with the aforementioned set of aperitivo, all which provided different sensory experiences between taste and texture. The features of savory, sweet, salty, crunchy, raw, light, color vibrancy, and contrast were all presented in a multitude of ways across these small bites. If I had to choose my favorite, I would elect the oro nero as both the notes of the caviar and ricotta along with its aesthetic presentation in particular, stood out. After our aperitivo courses and initial beverages were completed, we were seated in a booth in the lower dining room. The "welcome course" of benvenuto (patata all'olio ottobratica, lenticchie, caviale) was an interesting crispy lentil and olive oil combination that tickled the palate for what was to come. The tuna course l'isola di pantelleria (tuna crudo, pesto pantesco, castelvetrano olives, capers, acqua di pantelleria) was very intricately adorned with various herbs and other accoutrements and the accompanying acqua di pantelleria provided an acidic backdrop to the tuna crudo itself. I believe the stars of the evening were the two pasta courses. The gnocchi, burro e formaggio (handmade potato gnocchi, grana padano, butter, aromatic herbs) were pillowy soft clouds that seemed to have descended from heaven itself. This was easily the best gnocchi I have ever tasted; a clear departure from all the standard dense potato gnocchi I have had in more casual Italian restaurants. The texture of the gnocchi is almost indescribable; the ethereal lightness and cloud-like softness dissolved in your mouth with instantaneous ease. The draped white coating on the gnocchi is what I assumed to be the formaggio aspect of the dish; I do not have the faintest idea of how this was so delicately placed on the gnocchi. In summation, this was a pure pleasure to consume and wholly unique in its execution and presentation. The cannelloni del sud (rolled eggplant parmigiana pasta) had a beautiful trio of sauces that provided a true colorful vibrancy to the dish. The delicate textures of the eggplant and pasta intertwined with the sauce to provide a very satisfying mouthfeel and gustatory experience. The two entrées were executed well; the branzino was succulent and avoided the terrible dryness that afflicts many filets of fish which stay too long in their cooking element. The lobster was hidden below very thin and delicate drapes of butternut squash (it appeared like a pasta sheet); I was truly impressed with this execution as butternut squash is usually done in a purée or other processed form. The cheese course called the "golden cow" (Piemontese-style soft robiola "cheese wheel," olive oil jam, raspberry compote, crystallized bread) was a grand display of the aforementioned accoutrements and essentially a large, thin cracker. I particularly enjoyed the combination of the compote and soft robiola cheese which was coated in a thin layer of white chocolate if I remember correctly. At this point, we were getting incredibly full but the desserts were yet to come. We enjoyed them all along with the remaining petit fours/mignardise. Fiola is definitely an establishment for a special occasion and you certainly will not go home hungry. Enjoy!
Great food and wonderful service, along with a few
Great food and wonderful service, along with a few disappointments. The food was amazing, and often wonderfully surprising. I particularly liked what the chef had done to have contrasting or multiple textures. My son and I sprang for the nine-course Journey along with wine pairings. It was indeed a journey--largely a wonderful one. The service was top-notch. You could tell the constant attention to detail. For one of the wine pairings the sommelier stopped by to ask what I thought. I honestly shared that I was not fond of that particular wine. He insisted that I should not have to endure a wine, but enjoy every sip. He identified what I did not care for in the wine and brought an alternative that suited me much better. The disappointments. The entrees. My son and I had the duck and fish. And while they weren't bad, they simply were not (for us) nearly as wonderful as all the other courses. Rather than being the stars of the show, they were a drag on our overall enjoyment of the meal. While the service was great overall, I asked if I could get a list of the wines we had enjoyed, as there were several I wanted to see about obtaining. Both the sommelier (Will) and our waiter (Gannon) promised they would send that list and the list of our courses in an email. It never came. It was a shame those things detracted from what would have otherwise been a universally spectacular experience.
Favorite Restaurant!
This is my favorite DC restaurant but it is one of my favorite of any city. The food and service could not be better. Truly stellar!
Washington's Best Restaurants that are most frequently booked by customers of Fiola Washington
Booked 1 times by Fiola Washington customers.
Ranked #16 in Washington's Best Restaurants.
Best PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 6:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 11:14 am)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 4:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 7:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 1:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 10:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 7:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 4:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 6:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 4:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 4:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 8:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 9:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 5:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 11:40 am)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 11:41 am)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 11:45 am)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 6:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 11:34 am)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 7:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 10:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 6:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 1:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 12:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 4:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 5:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 8:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 10:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 6:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 12:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 8:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 8:28 pm)2 Thumbs Up4 Answers, 4 commentsFiola Washington User Reviews & Question Forums
Fiola Washington Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Daniel S. (07/05/2024 2:00 am)
Fiola Washington Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Robin M (03/03/2024 2:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 8:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
10 questions By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 10:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
1,030 questions By 👻 @AuthoritativeWay35 (08/01/2024 6:57 pm)