AppointmentTrader FAQ - I Sodi New York - Buy Reservations
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I Sodi New York Reviews from The Last Year
I have never experienced such disdain and rudeness.
We walked in 90min before close, with 6 folks ahead of us. I asked if we might make it in, the host said NO. I mentioned I'm in from Phoenix, it's my last night in NY, and if I could get something to go, the host said NO. A few spots opened up at the bar, I asked if we could get a drink while we tried to wait it out. The Bartender said I had to ask the host, the host said we could not order a drink, what!?? Lastly, a walk-in after us asked it he could have a seat at the bar, the host said he would see what he could do. I asked if we could sit at the other open spots at the bar, the host said NO. When I asked why a guest behind us could get a seat, why couldn't we, the host said "You're not getting a seat here and I ask you to leave". In all my years in Hospitality I have NEVER experienced such rudeness to a customer!!! Do not waste your time or money, nothing it worth that type of mistreatment to their guests.
Once you figure out a reservation here, you won't be
Once you figure out a reservation here, you won't be disappointed. We had a spacious, comfortable table for 4 in the back room. The service was excellent, informative but relaxed. We enjoyed all of the food, but the fish (branzino) and pastas (cacio e Pepe, pappardelle limone, and the famous lasagna) were exceptional. Next time, I would skip the appetizers (we tried the crispy artichokes and fava beans). If you like tiramisu, theirs is exceptional.
Was a long time customer at the old I Sodi.
It was a favorite. Once again like Via Carota, I could not believe the rudeness of the staff. They take pleasure in having no class even when they are no tables available. To be in hospitality they is a level of decorum and bedside manner. They had none here. I don't understand Rita and Jodi not overseeing this. You will lose customers if they do not know how to treat your customers. The staff looks miserable and it shows in their attitudes. Not what it used to be. The owners don't care anymore and that also shows that this is all for show. The pastas were gloopy. The waiter seemed irritable. Overall it left us feeling very disappointed.
i love the food here but i dont like the staff so much.
they are often rude. lasagna and cacico peppe are the best
I've heard a lot about this restaurant, and since we
I've heard a lot about this restaurant, and since we couldn't get a seat at saint Theo's we decided to give I sodi a try. We came on a Friday night with no reservations and honestly just got lucky. Some people were on the wait list for 2+ hours we got a table right away, but it was outside seating. There were heat lamps so it was fine, but in the spring this would be a really nice place to sit. They have a little patio set up which is part of the restaurant (we didn't sit in one of those outdoor street things) We both ordered red wine which was good. It paired well with the food. We started with the burrata app which was tasty. The burrata could have been a little creamier/softer but it was good. We paired that with the bread. The lasagna was good. It's not your typical lasagna! If you have ever been to lady M's cakes with the multiple layers that's the exact representation of this lasagna. There's so many thin layers of pasta paired with meat sauce. I don't think there's any ricotta in it. It is dry, but it's tasty and soft because of the layers of pasta. I enjoyed it. We also ordered the oxtail with wheat pasta which was the special of the night. This dish was really really good. We shared both so it was a good mix of flavors. For desert we ordered 2, but the brought out chocolate cake by mistake and just let us keep it on the house :) the tiramisu was amazing. That was my fav desert out of the 3, and one of the best I've had in a while. We also ordered another that came with vanilla ice cream and 3 round chocolate nut circles which was good. The chocolate cake wasn't good, really really dry-don't recommend that one. Overall everything was good and I'll be returning soon!
Best classic Italian in all of NYC.
The pastas, the service and the ambiance are all so classically quaint and perfect. You must try the artichokes and the limone pasta.
Walked in at 8pm on a Monday with 2, and were seated at the
Walked in at 8pm on a Monday with 2, and were seated at the bar in the time it took to drink 3/4 a glass of Chianti Best seats in the house perhaps, as the bartender (Michael) was welcoming and quick to share the specials. We ordered the steak tartare on his recommendation and it was 10/10. We ordered two pastas... both delicious and large sizes. The biggest surprise was the pasta with sautéed onions. So simple. Beyond delicious. I couldn't figure out how they created such flavor with amazingly simple ingredients. We ended the meal with a simply prepared branzino with fried capers. It was everything and more. This could be my favorite Italian in the neighborhood. Can't wait to be back.
Very Disappointing, No Reservations Taken!
I was trying to get my boss a reservation at I Sodi and I was told that unfortunately they couldn't accommodate my request because the majority of the seating is saved for walk-ins which is very odd. I even requested the reservation a month before so I thought and hoped that they would accommodate this business dinner. Very unfortunate and strange that reservations aren't taken considering this is in NYC!
I was shocked by my first visit to I Sodi.
Given the hype, I was really excited when I got a reservation for Saturday night but my meal was disappointing. My partner and I shared two pastas and a side of broccolini. We got the lasagna and it was not good. I do not understand the fanfare for it. Both pastas were heavy and dark. The broccolini side was similarly bad - it felt a bit soggy and didn't have a lot of flavor. The service was great but I would honestly not return again. Bummer.
Excellent food, not so great service, pretty tight seating.
The three stars are purely for the food, it was quite delicious. The salad we started with was a great combination of flavors and the lasagna is one of my favorite dishes I've ever had in the city, melt in your mouth amazing. Now for the service, we requested bread, seeing all the other tables had some, and we were brought out cold, stale bread that was in a completely different basket and clearly was different bread from the other tables. We were also charged for it, this was very odd and frustrating. Our server also just had a very bad attitude and made us feel like we didn't belong there. To get in and out of the table, the whole table had to be moved and we were uncomfortably close to others. I would love to go to I Sodi again for the excellent lasagna, but the service makes me want to steer clear.
Solid 4.
5. The experience, service and food is top notch - the price is a little bit expensive. I would recommend a visit at least once.
As good as they say
Lived up to the reputation! Amazing meal!
A Solid Night of Dining
We made our way into i Sodi one night without a reservation. Despite a wait with many others at the door they kindly found room for us at the bar. We found this to be a place of simplicity. Both in the decor, the vibe and the food. The menu is quite vast. The dishes are very approachable and we were torn trying to narrow down our selection. We selected the house bread, burrata with prosciutto, chestnut tortilla and the lemon pappardelle. All were outstanding. Don't even think about getting fresh ground pepper or Parmesan sprinkled on top (although I imagine they would accommodate). The plate is delivered to you the way the chef intended. A bottle of pecorino suited the meal admirably. Both the front of house host and the bartender treated us well. All menu questions were answered with firm knowledge. This was a real solid night of dining.
Disappointing
A very disappointing experience. We booked a table for 8:45pm as we had plans for afterwards. We were kept waiting until 9pm. We shared a lasagne to start which I must say was really nice. However the two mains - Rabbit and the short rib were disappointing. The Rabbit was dry and so fatty and the short rib was far too rich. We booked for a special occasion which was not even mentioned while we were there. Even just a word of congratulations would have been nice. I also found the staff stuck up. We have visited many high end and well sort after restaurants and as paying customers we were always made to feel welcome. Here I felt unwelcome as a tourist, as if the restaurant was only interested in locals or celebrities. A shame as we were really looking forward to it but I wouldn’t go back to this place.
Great Service
The service at this restaurant was outstanding. The staff was attentive and made sure we had a great dining experience.
Worth a visit!!
My husband and I visited I Sodi thanks to our friends getting us a reservation. This place did not disappoint! The staff and food were incredible. We had the artichoke salad, burrata, lasagne, pasta with oxtail, short ribs and panna cotta. All were delicious and the portions were plentiful. We will be back to this gem of a place.
Best meals our trip to New York!
Best meal of our trip to New York. Reservations are impossible to get, but went with our good friend who lives nearby, is a regular and we thankfully got right in. Our server, Chris, was friendly. Professional and warm. Every dish was simple, but delicious, made with the highest quality ingredients. We started with a round of Negronis and the fried artichokes which were so crispy, salty and highly addictive! Then we ordered a bottle of exquisite Chianti and had two salads between the 4 of us - the Valeriana (mache, pecorino and balsamic vinegar) and the Rucola e Castelmagno (arugula w/ castelmagno cheese) - both were incredible - and the arugula was just 3 ingredients - arugula, olive oil and cheese - but again, perfection. For our next course, We split 2 pastas, the Cacio e Pepe (spaghetti chiatarra w/ black pepper and pecorino) - one of the best I've had - and spinach Ravioli Burro e Salvia (spinach and ricotta ravioli in a traditional butter and sage sauce) - so good. For our entree, the 4 of us split the Ribeye special "for 2" - but it more than fed 4. We ordered it medium, which was perfect for us - still very pink, more like a medium rare. So flavorful. Also had a side of the spinach (very fresh) and the dainty peas (purposefully well-cooked, but a little mushy for me). Then, we saved just enough room for two affogatos which were incredible, and one espresso martini, such a warm, cozy, friendly place. We thoroughly enjoyed every minute, and hope we are able to return next time we're in town.
Well worth the wait!
Couldn't be happier with this choice
Stunning food and service
Exquisite and creative tasting food, such lovely plating!
Lunch was delicious. On par with the best Italian
Would recommend and consider this right up there with Via
Outstanding!
There were 5 of us. The server was wonderful and making suggestions. We got a lamb dish, basic spaghetti, spinach ravioli (not my favorite as I am not a spinach fan but was for table) the sauce on the ravioli was wonderful. Noodle dish with cream sauce. The food, service and whole experience exceptional. I would gladly recommend this restaurant.
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AppointmentTrader FAQ
Questions and Answers around the platform.
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888 Questions
580 Answers |
Ask a question about AT |
Appointment |
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Give the best answer
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Virtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answerWHERE ARE MY PAYOUTS?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!!
Give the best answerTransfer
How do I change a purchase reservation to my name??
Give the best answerDelete account ?
How do I delete my account
Give the best answerWhy do they need such personal information.
Why do we have to give such personal information to get a refund from my trades? This makes me nervous.
Give the best answerWhy is this place such a scam?
Multiple times have been given false reservations and no way to get money back
Give the best answerDeposits credited to final bill
I have a reservation that includes $50 per person deposit that they add onto the end of the bill. How will I get that back?
Give the best answerCancelled Reservation
I arrived for a reservation and the reservation I purchased had been cancelled. How can I get my $$$ back?
Give the best answerIs my reservation legit?
I paid for a reservation to Golden Steer. I looked at the details. The confirmation screenshot was to another restaurant in Miami.
Give the best answerUnsubscribe
How do I stop getting this emails. I’ve been trying to months
Give the best answerHow do I get my money back for a failed reservation?
Bought a reservation for a party of 6 and I was told they called and let the person know that they can only do a part for 5. Couldn’t do the reservation.
Give the best answer