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😍 5/5 - This was one of the very best meals of my life, if not the
By 👻 @Katelyn O., 01/10/2024 3:00 am
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This was one of the very best meals of my life, if not the best. From start to finish, every single bite had the most perfect and surprising flavors. It just kept getting better. The pumpkin chawanmushi was the best chawanmushi that i've ever had. I also could not get over the bluefin tuna with salted raspberry, it was so satisfying and the sauce was addicting. I also got the White Truffle addition. At some other restaurants, i've thought that the truffles weren't worth the money, but that was not the case at Jônt, the white truffles were very high quality and truly enhanced the dishes that they were shaved on. The kinki and the koshibuki rice were also both favorites. The rib cap and tongue were very memorable as well, and in my opinion steak courses can be easy to forget about. Even though every course was incredible, the highlight of the night was their duck course. It was seriously the best duck that i've ever had, the fat was rendered so perfectly, and the sauce was so rich and sweet yet savory. The bread was also insanely good and the broth went so well with the dish, the mushroom stuffed with sausage was very good as well. After the savory courses concluded, we were brought to their dessert parlor. It started with a "tasting of strawberry" which had 3 different small bites one of which was Japanese strawberries. The next dessert was a Concord grape shaved ice dessert that reminded my boyfriend and I of a PB&J, it was so delicious. The last dessert was a Mont Blanc, which was of course insane as well. The evening finished with a huge box of mignardises. Jônt might be pricey, but its worth every cent, it can easily be compared to the other 3 Michelin starred restaurants that i've been to, I won't be surprised once they get awarded with it. Thank you to the whole team for an unforgettable meal.
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