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Masayoshi Vancouver Reviews from The Last Year
Don't come here.
I think Michelin should consider who they should give out the Michelin. I don't even want to give 1 star but this is the lowest I can give them so I click 1 star.. The worst omakase ever I had.. I had over 1000 omakase experience in my life and never saw place charge $25 for the wasabi even in best place in Japan they don't charge this.. I don't even want to write a review and waste my energy. Just one time.. Will never return and I am pretty sure they will close down soon..
Sitting at the bar watching Chef work was an amazing
Sitting at the bar watching Chef work was an amazing experience. Absolutely loved their tofu cheesecake, chawanmushi, and baby eel shot.
Was a fabulous meal.
The food was delicious and service wonderful.. we Loved it. I will definitely be back.
I had experienced Masayoshi when it opened in 2015, and it
I had experienced Masayoshi when it opened in 2015, and it was an amazing experience, There were three types of omakase to choose from, and the food was amazing. I returned recently after the restaurant had received its first Michelin star. The space had changed. The sushi bar was expanded and the table seating reduced, and there is now only the nigiri omakase available on the menu. These changes have made the experience of eating at Masayoshi even better! The meal was focused on creating a range of tastes and experiences. With this sitting, we were treated to twenty different dishes, and everyone of them was so delicious and satisfying. Being able t watch Chef Masayoshi perform his artistry at the sushi bar made the whole experience even better. I appreciated his skill and focus to detail. The food was sublime. You always worry that when experiencing something like omakase, you come across something that you won't like, but nothing about our meal was off. Even things that my partner and I normally are not fussy about turned out to be more than just enjoyable--it was delicious. My partner hates eggplant, but the eggplant dish was so good she ate it with gusto. I'm not a big fan of raw mackerel, but the mackerel cope he made was superb. The highlight was, of course, the sushi. Each piece was served to each quest by Chef Masayoshi, and each bite was an experience. This sushi served as it should be. No need for soya sauce and wasabi dip. The sushi is flavoured perfectly. (I highly recommend you eat everything with your fingers. The restaurant provides a little towel in a box for you to clean your fingers with each new piece.) The fatty tuna is to die for, and the Hokkaido uni was the best uni I have ever tasted. My partner and I got the sake tasting to go with our peal, and it was the best choice we could have made. Everything complimented the food perfectly, and enhanced the flavours in a way that elevated the experience. It's a lot of sake, and we wisely chose to share a tasting. Eating at Masayoshi was something I will never forget. It is the best meal I have ever had.
Amazing dinner
We sat at the bar, had the omakase with sake pairing and extra sturgeon caviar. We loved the place, vibe and experience. Great place to come enjoy the food with great company.
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