My friend and I headed to Petrus for New Years Eve with - Petrus by Gordon Ramsay London - Buy Reservations
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🤢 2/5 - My friend and I headed to Petrus for New Years Eve with
By 👻 @Rob U., 01/02/2022 3:00 am
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My friend and I headed to Petrus for New Years Eve with excitement and high expectations. We were having the special menu (which we had not seen before arriving, and that's ok). Everything started well, we were underway with champagne and a run down on the menu. A couple of questions, one about a course we didn't understand which was explained to us and luckily we did as it contained mango which I loathe (yep, I'm one of those). We were told that the duck would be pink and asked if that would be ok. My friend clearly told the wait staff that she would prefer that the duck be less cooked, more red - more like medium rare.We decided not to do the wine pairing, instead asked for recommendations for half-bottles that would match the food. The selection was well presented, with the Sommelier giving us a run down of each option. We decided and, as it turns out, the selection were excellent.The food started to come - 2 morsels that were very nice then mushroom soup served in a tea cup (nice touch) and delicious. This was followed by another soup that was extremely tasty although it could have done with a bit more liquid.Now we start going downhill..... the scallops were ok, although the dish felt somewhat disjointed (my friend didn't eat her's after the first mouthful) then dover sole which was over cooked so much that when cutting it, it required so much effort that any sembalce of texture was lost.Ah, the duck. Well it came out pink for both of us. Not remotely as my friend had requested (remember, they asked!). For me it was just on the side of acceptable and I emphasise just. The red cabbage and sauce that accompanied the duck were very good.The dish that contained mango was brought to the table and when my friend asked which one didn't have mango there was a flurry of activity and both were taken away. We were re-presented with this dish which turned out to be the highlight of the meal (for me the mango was replaced with pineapple). Scumptious!Dessert was intensely flavoured with espresso. Nice mix of textures with cream, a kind of ganache and a wafer. It was ok, although I do think the diner should be able to decide on whether or not to have coffee at the end of a meal.After dessert there were 3 post-dessert desserts, Madelines (Delicious), some kind of jube and a nougatish thing that was ok.In the end, I though that the food did not stand top to its 300 pound per head price. I've had much better for much less in other places in California and Australia.I want the time I spent at Petrus back.Sorry Gordon.
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