Petrus by Gordon Ramsay London - Buy Reservations

I've been lucky enough to travel extensively and eat all over the place, and Petrus remains my very favourite restaurant.

It strikes a fantastic balance in terms of superb, interesting, well executed food along with attentive service without feeling stuffy or inaccessible. The staff are an absolute credit, seemingly working out exactly how each customer would like to be treated and working accordingly.
The food is, without exception, excellent. Can't recommend the place highly enough.

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***February 2019***
We visited here for a 50th birthday surprise .
From entering to leaving everything was 100% perfect.
Amazing food
Amazing service
Amazing presentation & quality
Just amazing!!!!
We had a kitchen tour too & what a calm immaculate piece of art !!
We have visited a couple times before & always been blown away. Now things are a little normal we shall endeavour to re visit even if it is a four hour round journey!!

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We have just had the most amazing evening at Petrus. I am in the taxi home and felt compelled to write a review having not left any reviews for probably a couple of years now. The food, wine and service were all incredible and we couldn’t have asked for more. The atmosphere was the perfect combination of feeling relaxed but special. We had the tasting menu and everything was seriously delicious. The wine list is pretty expensive so brings up the overall cost quite a lot, however, the wines were faultless. I think this stands above lots of other 1 star restaurants we have eaten at and is head and shoulders above Le Gavroche which is 2 star and which we ate at about a month ago. The service was fantastic and attentive without being over bearing. It made the whole experience feel extra special. Thank you. We will be back!

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This wasn’t our first visit but every time feels like the first as it is such an amazing experience each time.
The greeting is genuine and so friendly. The service is incredible from every member of staff and nothing is too much trouble. They are all knowledgeable of every dish and very helpful with wine selection.
Now to the food!
We had a gift voucher for a 3 course lunch but decided to add the cost of the voucher towards the prestige menu and we are so glad we did. The menu was so good and varied and every dish was delicious. With all the extras given to you I think we counted 9 courses. The layers of flavor in all the dishes is a culinary experience.
Ok so the wine is expensive but we had a couple of glasses each and it wasn’t too much of a shock.
It was quite busy for a lunchtime sitting so there was a good atmosphere.
Thank you to you all at Pétrus for a really enjoyable time.

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From beginning to end this was a great lunch and super experience. We loved the light and bright decor from the moment we emerged. Staff were super attentive and seemed to be able to be there at exactly the right time every time without seeking to be on top of us. We've eaten in plenty of Michelin restaurants and we felt the service and food were both worth more than 1*. Nothing was too much trouble and when I just didn't like my dessert they replaced it with an alternative even though they're was absolutely nothing wrong with it. Would definitely go again if we're able to.

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Dined at Petrus on a date with my girlfriend. Overall was a very positive experience. The food itself is top-notch, compares very favorably to other one-starred restaurants, and is very reasonably priced (3x courses for £100 per head). The service, too, is very good with friendly and attentive staff. Had the scallops to start and the beef for the main - both courses were excellent and the accompanying amuse bouches added a touch of flare.

What took the shine off a little was the drinks and the service charge.

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What can we say! The food was amazing, presentation and detail was fantastic. We waited two years to come and was well worth it!
Thank you so much for such an incredible experience

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My husband and I were given a voucher for lunch at Petrus by a friend. We were excited about trying it but were very disappointed. For a Michelin starred restaurant the food was very average. Mackerel starter, pork main course and lemon dessert. Portions were tiny and the pork was
fatty. If we hadn’t been given canapés and bread and then madeleines after the meal we would have still been hungry. Staff were attentive but distant and the restaurant lacked atmosphere with all the charm of a 3-star hotel lobby Drinks are ridiculously expensive. Cheapest bottle of wine was £88. A glass of champagne was £20. Despite this being a gift we ended up spending an extra £182.00 on 3 glasses of wine each and 2 coffees plus the 15% service charge on the whole bill including the gifted amount. It turned out to be a very expensive gift and people need to be aware if they are buying these vouchers for a treat that you are letting the person you are treating in for an expensive day out. I have eaten in many high end restaurants all over the world. This was one of the most disappointing and with the 1000’s of restaurants in London, many of which are really excellent, I would certainly not rush back to this one.

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This was our first visit here and it was an amazing experience.
This was our 14th Michelin starred restaurant and now one of the best we have been to. On a par with Le Gavroche and much better than the Fat Duck or Dinner by Heston.
The setting was lovely, the staff informative and friendly, the food exceptional.
My wife is vegetarian, and we only had the choice of the Prestige menu, but they did a veggie version. She loved it. Best veggie menu she had ever had.
We had the option of wine pairing with the 6 course at £125 each but opted for a £270 bottle of red from Chile. Never spent that amount on a bottle of wine before but it was amazing.
We will be back.

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My friend and I headed to Petrus for New Years Eve with excitement and high expectations. We were having the special menu (which we had not seen before arriving, and that's ok). Everything started well, we were underway with champagne and a run down on the menu. A couple of questions, one about a course we didn't understand which was explained to us and luckily we did as it contained mango which I loathe (yep, I'm one of those). We were told that the duck would be pink and asked if that would be ok. My friend clearly told the wait staff that she would prefer that the duck be less cooked, more red - more like medium rare.We decided not to do the wine pairing, instead asked for recommendations for half-bottles that would match the food. The selection was well presented, with the Sommelier giving us a run down of each option. We decided and, as it turns out, the selection were excellent.The food started to come - 2 morsels that were very nice then mushroom soup served in a tea cup (nice touch) and delicious. This was followed by another soup that was extremely tasty although it could have done with a bit more liquid.Now we start going downhill..... the scallops were ok, although the dish felt somewhat disjointed (my friend didn't eat her's after the first mouthful) then dover sole which was over cooked so much that when cutting it, it required so much effort that any sembalce of texture was lost.Ah, the duck. Well it came out pink for both of us. Not remotely as my friend had requested (remember, they asked!). For me it was just on the side of acceptable and I emphasise just. The red cabbage and sauce that accompanied the duck were very good.The dish that contained mango was brought to the table and when my friend asked which one didn't have mango there was a flurry of activity and both were taken away. We were re-presented with this dish which turned out to be the highlight of the meal (for me the mango was replaced with pineapple). Scumptious!Dessert was intensely flavoured with espresso. Nice mix of textures with cream, a kind of ganache and a wafer. It was ok, although I do think the diner should be able to decide on whether or not to have coffee at the end of a meal.After dessert there were 3 post-dessert desserts, Madelines (Delicious), some kind of jube and a nougatish thing that was ok.In the end, I though that the food did not stand top to its 300 pound per head price. I've had much better for much less in other places in California and Australia.I want the time I spent at Petrus back.Sorry Gordon.

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The best sommeliers and wine pairings. One of the most enjoyable evenings I have had in London.I'm not usually into wine but I really enjoyed the pairing and the private tour of the cellar after our fantastic meal.Highly recommend dining at Petrus

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