Not very nice, but very expensive. - Picasso Las Vegas - Buy Reservations
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🤮 1/5 - Not very nice, but very expensive.
By 👻 @s22urf, 05/11/2022 3:00 am
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On our trip to Las Vegas for my wife’s 40th Birthday we had pre-booked Picasso as her special birthday meal. The good: We were staying at the Bellagio and as we were hungry and a little tired, thought we’d ask if we could eat a little earlier than our reservation and the restaurant accommodated us, also giving us a great table on the balcony where we could view the fountains. Service was incredibly fast and due to it being quite cold and windy, our waiter brought out a number of shawls/blankets for my wife. They also gave my wife an extra dessert with a Happy Birthday message. The bad The food was as expensive as 2 Michelin star in the UK and the bill exceeded a meal we had at Le Manoir previously and for a lot less food. This wouldn’t deserve the review score alone however, which is due to the food just not being very good. Nothing had any flavour and the entire tasting menu was bland. My main (steak) had no seasoning at all. Bread rolls were hard as was the butter served with it. The matching wines were all between forgettable and undrinkable and were more akin to what you’d get at a works Christmas party. Particularly bad was the red served with my steak which the sommelier claimed to be from Chateuneuf but then flashed a bottle in front of me that was not chateuneuf label I had seen before. It was claimed that this had been opened for 24 hours to breathe, but it was undrinkable and vinegary. Absolutely nothing was said to us as to why my main course was uneaten and wine undrunk. It was just taken away as the dessert was brought out. Normally with a tasting menu, wines are expertly paired and both the food and wine are heightened by being together. Often there is a standout wine I will take a note of to drink again. This has been my experience at le manoire (where one wine was a very strange, salty wine, which wasn’t nice by itself but did work with the course it accompanied), Knockinaam Lodge, Holbrook Ghyll, Salt and both Windows and La Chappelle by Galvin. Which should all be fair comparisons to Picasso. After dessert we were quickly presented with a bill and then all serving staff seemed to disappear. I would have complained at the time but wasn’t given an opportunity. So as we were staying at the hotel, I thought I’d message them and hopefully speak with someone later or the next day. My feedback however went unanswered . And the restaurant was closed on the Sunday, so I spoke with the Bellagio front desk (there is no phone number for the restaurant and you need to go via the Bellagio switchboard ). Bellagio front desk was helpful, gave us a small room credit for the one uneaten course and said the restaurant would contact me. Taking my email address again just in case. Two months later and still no contact. In short: Not very good food, not very nice wine, and a $700 dinner for two for the 5 course tasting menu with wine. Avoid.
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