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🙂 4/5 - A place worth going back to!
By 👻 @BHUANG69, 04/09/2022 3:00 am
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Came here to have brunch with my friend on a weekend. We were interested in the tasting menu and at the time of booking I did not realize that it was for dinner only. We came here for the caviar on the tasting menu and the restaurant staff was very kind of offer caviar to us for $98. It came with a mid-size jar and was amazing! We spread the caviar with what-looks-like jam and cream cheese on toasted bread. Oh, heaven!
With tasting menu out of the window but my friend and I chose to have the 3 course prix-fix brunch. We both made the same choices.
First came the hamachi tartare. We both liked it. Very refreshing but I think a bit of horseradish and sesame oil would really bring this dish up to the next level.
Next came the duck confit. This dish was nice but I will have to say this is not what I expected. When I order duck confit I was expecting a full piece of meat. Of course this is only a prix-fix brunch and the piece would be smaller but what was offered was kind of a pulled duck meat. It tastes great nevertheless. I love the saltiness and the fat. The fat does not taste greasy. It actually tastes aromatic. A bit of starch to really soak up the fat would have been truly heavenly.
Finally we had the desert -- carrot, cream cheese and pecan. I am not a desert person but I loved, loved, loved this dish. The carrot was cooked and brought a savory flavor. All these ingredients combined together made a truly unforgettable dish.
The service was good. My friend and I would love to come back for the dinner tasting menu.
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