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😒 3/5 - Tasteless menu
By 👻 @Ktypdn67, 12/17/2023 3:00 am
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This is my 2nd visit to this restaurant. 1st was amazing and I recommended it to others. This time was completely different experience and I don’t think I want to come back. The service was very good but not great. The waiters were attentive and add water and changed plates and silverware appropriately but if they saw food left on the plates asked if we liked it or not. So the food choices for this tasting menu were not the best and presented in very plain ways. Out of 7 courses 3 were raw products mix of seafood and different meat. 1 st corse oysters raw. Table of 4 had only 1 person who eats raw oysters. They were delicious though. 2nd course was tartar out of lamb with distinguished taste of nut mag flavor. Very simple dish with questionable flavor. None of us liked it. 3rd course was the best (mouse of cauliflower, potato and caviar) with amazing flavor and texture that was Michelin dish only out of 7. 4th was kind of dry small bird, very simple presentation. Than was pork stake almost raw, cold with big pieces of fat and connective tissues, over salted sauce. Even desert was not good with strong flavor of peanut butter and totally burned peace of slice of toast on top of it. Unbelievable, tasteless dinner. Drinks made with cheap liquor that gave me headaches as soon as we left the place with unpleasant aftertaste of cheap tequila. I hope the chef reads reviews and makes some changes. People come to Michelin restaurants for great surprises in food and drinks. This was absolutely nothing good about food.
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