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😍 5/5 - The Palm - a stalwart in my life of eating - was my
By 👻 @Marne L., 01/04/2023 3:00 am
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The Palm - a stalwart in my life of eating - was my Father's favorite restaurant so we went to honor him on his Birthday yesterday. I was a little hesitant because of the sale to Landry's in 2020. Also, had never been to the one in North Miami so we gave it a whirl.Four to our party. Rez made and arrived to super friendly valet parking and greeted by the manager, Eric. Super accommodating with our preference of seating and sat us immediately (it's a smaller Palm than I'm used to and I loved the ambiance & coziness).Mariaj was our main host and shared the specials and her favorites on the menu. Menu has changed with a nice collection of Palm faves, more salads, seafood towers, the usual huge lobster (4lbs avail that night) plus interesting cuts like the Tomahawk, bone in filet and Lamb chops (which were amazing and pictured below).We started with the Calamari app and shrimp cocktail. The shrimp were the size of my palm (hahaha). Calamari was tasty and cooked to perfection lightly dusted with flour with added cherry peppers and grilled lemon. Their wonderful breadbasket has assorted bread sticks, pumpernickel raisin and Italian breads.Katerina was one of Mariah's helpers and she made sure that we had anything we wanted and did it with such a nice smile and way about her.Let's talk main course:My Mother had the 4lb lobster broiled with EVOO and garlic and it was sweet and tender. Beautiful presentation. Mom likes to crack her own although bussers are available to crack at table side!Husband went for the NY Strip with a side of those amazing mushrooms. Honestly, they were so good I was eating them as a side! Strip was cooked to perfection as mid-rare and he was very happy with the beef quality.Daughter (age 20) decided on the Rib eye and she said it was so tender and cooked correct to temp. Her side was a lobster risotto and well there was none left so there is that!!Like I mentioned earlier I had the lamb that is sourced from Colorado and I felt like I was in Breckinridge that's how high the quality of the meat was. My side of asparagus was done aglio y olio and grilled just the way I like it - firm and flavorful!We decided on key lime pie and chocolate cake for dessert. My mom stated she liked this key lime pie BETTER than Joe's I was shocked! Daughter said one of the best chocolate layer cake she had had in a long time!The place started to hop as it got to 7 although it felt like we were eating at a family restaurant because of all the friendly staff and patrons!There is a bar to sit at as well as private dining options.Had the opportunity to meet the GM Peter and he was super down to earth and seemed genuinely interested on my feedback and his employees.4 of us and the bill was about $800. We were feeling self indulgent yesterday!The food was spectacular - they take Rez on Open Table.9650 E. Bay Harbor Drive,Miami, FL 33154 (305) 868-7256 Phone numberSUN - THU: 5:00 PM - 9:00 PMFRI - SAT: 5:00 PM - 10:00 PM
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