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Via Carota New York Reviews from The Last Year
Even after all of the horrible food reviews I have seen
Even after all of the horrible food reviews I have seen about this restaurant I still decided to give it a chance. The food was less than impressive and couldn't have been more average. At the end of dinner after paying the check we decided to stay and chat for a while. We then got accused of not paying our $600 bill, which we did indeed pay. The woman who handled this situation couldn't have been less graceful or kind. She was extremely rude. I highly reccomend avoiding this restaurant. Not worth it.
I've been wanting to come here for awhile (after finding
I've been wanting to come here for awhile (after finding out it is one of Taylor Swift's favorite restaurants). They promised my friend and I an hour wait, but it was more like an hour and a half. What was annoying was they seated a party of 2 before us even though they arrived after us and put their names down after us. They said we could sit at the bar or sit at the table they prepared for us after they cleaned it, and we chose the table, but there must have been some miscommunication because we waited longer and then they STILL sat us at the bar. Whatever, it's fine, we were hungry. I ordered the papardelle and it was sooo delicious. Worth the price. However, the portion size of the pasta was a bit smaller than other places I've been to in NYC. I savored every bite, but I wish we had ordered apps to go with our mains since the portion sizes were small. Also, since we were at the bar, the bartender was making drinks right in front of us, and a few times splashed me, which wasn't a pleasant experience... We ordered dessert, I got a frozen chocolate mousse thing (the menu is in Italian) and I was unpleasantly surprised to find that it had a bunch of nuts in it. My friend got the tiramisu and really enjoyed it. They have matchbooks if you want to collect them. Overall, it was a delicious meal, the ambience is good, but the wait was annoying and the bar seating is less than ideal.
Not good. Don’t believe the hype.
Sadly overrated. House made pasta (tagliatelle) was entirely over boiled and bland. When asked how everything was I reported the pasta to the waitress who took great and unprofessional offense to my criticism which was truly valid. I was told the pasta was homemade and the consistency is normal. That’s incorrect and patronizing. I have eaten fresh pasta worldwide for years and I know a kitchen error when I taste it. Not good and won’t be returning or recommending based on food and service, not to mention price. Prepared sub par and not handled well at all. Everything else we ordered was fair. An upset.
Stopped by Via Carota after a long stroll this afternoon
Stopped by Via Carota after a long stroll this afternoon and left very satisfied. At first I thought there'd be a wait time since this restaurant is so popular, but I was immediately seated at the bar -- the best thing about solo dining. The bartenders were nice and displayed the perfect balance of being friendly while minding their business. The service was efficient but not once did I feel rushed. The amount of food you're receiving is rich, abundant, and protein packed -- VC isn't skimping out on the good stuff Additionally, everything on the menu is unique and this restaurant is the kind where you can try a new dish each time you stop by. Definitely coming back to do that! Restrooms are clean but there's usually a line. Management is very professional when handling mishaps -- diners next to me received a poorly cooked pork chop and they received a new one plus the fee for this dish was taken off their tab! Price per person averages $40-60.
Mediocre.
Over cooked fresh pasta. Rude irreverent service. Not rushing back. Don't bother. Don't believe the hype.
I don't get it.
For all the fuss, they give you the longest wait times and the servers/waitstaff seem to get a pleasure out of being rude to you. The food isn't extraordinary. They make a good Negroni. I've been a long time patron of Rita's establishments but this makes no sense. Service is everything. Food is so important. But one without the other is no for me.
I don't usually leave reviews, but have to call out the
I don't usually leave reviews, but have to call out the terrible service. The waitress was disinterested, inattentive, and would not make eye contact with us when giving the specials. It felt like we were a burden being there. Did not check in on us during our dining and we had to flag another waiter down for another round of drinks. The food was fine, but nothing I would come back for given the vibe.
The food is good but service not so much.
The server claimed that tiramisu is plated at the moment and cocoa on top is sprinkled fresh but when I asked if I could have one with no cocoa on top (a very basic request) he said they can't make such modifications. Same for cannoli: he said they are filled with ricotta at the moment of order and then dipped in chocolate drops and I said "can I have mine not dipped in chocolate" and again no modifications. Oddly annoying.
Pretentious restaurant
This is an incredibly pretentious restaurant with average food, and service that is inconsistent. Plus my daughter put in the Resy reservation notes it was my birthday and this was not acknowledged. by this restaurant. Waste of money.
This is a pretentious dining spot with average food and
This is a pretentious dining spot with average food and very inconsistent service. Plus they were advised it was a birthday in the Resy reservation and this was no acknowledged. This was a complete waste of money and time.
One of the best Italian spots in the city! Outstanding
One of the best Italian spots in the city! Outstanding food, great service, the vibe is old and cozy. Their Cacio e Pepe is the best I've ever had, the homemade noodles take it over the top and the sauce was perfect. My dad got the special which was a pesto papardelle and it was outstanding. We also got the zucchini frites as an appetizer and they were so delicious (and a huge portion). This place is frequented by celebrities and it's clear why.
Via Carota offers simple yet great Italian cuisine.
My favorite dish on the menu is their Cacio e Pepe, which I highly recommend pairing with a side of broccoli rabe. Everything on their menu is delightful. I recommend going for lunch especially on the weekends to avoid waiting for a table. If you need to wait, also check out a nice bar two doors nest to it called Grove Street Social.
No reservations!! So we got there at 4:08pm and I was the
No reservations!! So we got there at 4:08pm and I was the 7th pair/group to wait in line the line got crazy at around 430 by 5 there was more than 50 pairs (Saturday) Cute space nice/simple decoration Our waiter was friendly The arancini were big and delicious they have some spicy pork inside yum! The salad was simple but really good. big perfect for sharing We ordered the ragú and pappardelle the pasta was really good a bit on the salty side but yummy We ordered a beer and the pomegranate soda very refreshing I think is fairly priced for the neighborhood and the hype The only thing I don't like it's the no reservations/waiting in line So if you want to try it go during the week
Terrible service. Tasty food.
Good food. Terrible service. Totally incompetent "host" seating people. This place is for tourists who love a little bit of abuse and think it's a NYC experience. And who are impressed that some celebrity ate here last week. The "host" spent the whole time analyzing his iPad (obviously not googling the definition of "hospitality"). He should spend more time hustling to seat people. All the service staff were like zombie sloths. embarrassingly bad service. We sat at the bar in the end. The bartender with the braids was passively nasty and seemed like she was just too cool to be serving us. I'm embarrassed to have brought my out of town friends here. So many super cool restaurants in NYC that actually care about giving great pro-active service
Via Carota
I've been trying to come here the past month or so, but I know their price went up after Taylor Swift was here a few weeks back. We got here at 11:45am on a Friday and decided to try our luck. I took the day off don't judge me. Still a 45-minute wait. I know this feeling all too well (10 minute version). We opted to wait and grab a coffee across the street at Bar Pisellino as I think everyone does while waiting for their res. Get their hot chocolate, it's elite. After about an hour and 2 americanos to the dome the text came through. Our table was ready. BABY WE DONE IT! I order an Aperol Spritz before my butt even hits the seat. This may be controversial, but I just much prefer a Spritz in a wine glass. If I wanted this type of glassware I would have ordered a Negroni. My glassware issue aside, the spritz was delicious and refreshing. For food, we ordered prosciutto (ODE!), Insalata Verde (a must get), Wild Boar Ragu (disappointing), and the Arancini (Good). To be quite honest, I was underwhelmed by the whole experience. I understand that expectations are the root of all heartache, but all the hype mixed with the wait time built a certain amount of anticipation I couldn't help but feel. Maybe it's a me problem. It's me. Hi... To be honest, I have absolutely had better Italian food in the city. Also they charge $3 for bread and olive oil which is just annoying. The crown is heavy. IG @jnov_ Tiktok @jnov__
With great luck, we walked right in!
It was a beautiful day, so outdoor tables were in use, tripling the seating space. So we walked up at 12:30 sans reservations, and were immediately seated. We ordered three veggie options from the salad section, each about $21 and each larger than expected: green salad; carrots; Brussels sprouts. Very filling and yummy. Also bread for $3. Would return!
Complete satisfaction and intention to return
Bouncing flavours, ambience which combines relaxed with classy and attentive service highlight our ongoing return. And not ever be disappointed.
Food is good but not worthy the 3h wait...
On the 28th Oct, we arrived at 5.45 and joined a line which we believed was to get sitted. After 1h30, we were told by a very unfriendly waiter that the line was to get the time for our table. At 9am we walked to the restaurant and were sitted at 9.45, this is absolutely ridiculous and management should think of an efficient system to book. The food was good and the value for money ok too, however the low energy caused by the wait could not let us enjoy. After I left a tip of 9% and one manager (not the waiter) came and questioned me, honestly?
Average and overrated.
Just because 3 celebrities dined here it does not make it a good restaurant. If the New York Times lists it as an up and coming establishment it does NO mean it is so. If one has been to Italy even the most average of Trattoria, serves better food. Average dishes without much personality do not justify the long wait. The Chef believes that loading dishes with garlic make the dish or the restaurant more authentic. It does not. Forgettable. Will not return.
Very good delicious
The food is delicious, different, very good, the staff are nice and very accommodating , the wibe is good
via carota did not disappoint
friends told me i need to come here in NYC so i bought a reso here on AT and went and it was incredible.
Amazing still thinking about it :)
Every course was just superb!
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Will I remain anonymous to the seller if I bid on a reservation?
By 🦩 @FluffyStar64, 07/09/2021 8:23 pm
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I don't feel comfortable to share my name with a stranger
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