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Via Carota New York Reviews from The Last Year
I recently had the pleasure of dining at this restaurant that truly lived up to its name - Quality.
The service was top-notch at this restaurant. The servers were knowledgeable about the menu and provided excellent recommendations.
Overall, I was thoroughly impressed with the unique dining experience provided by Quality.
They were happy to provide recommendations and answer any questions I had, making the dining experience all the more enjoyable.
What impressed me even more was the service.
👍🏻fantastic place, great environment 😁
I was blown away. From the moment I walked in, I was greeted with an awesome atmosphere and exquisite interiors that set the perfect tone for the evening. The attention to detail in the decor and ambiance was truly impressive.
Had an awesome time
via carota did not disappoint
friends told me i need to come here in NYC so i bought a reso here on AT and went and it was incredible.
Via Carota New York
Via Carota rocks!
Via Carota New York
had a great meal here
Amazing still thinking about it :)
Every course was just superb!
One of the best Italian restaurants in NYC
Food was just ok
Best pasta dish in nyc
Mediocre food. Tagliatelle pasta should've been more al dente and lacked flavor. The Brussels sprout salad needed acid. On top of it, we had a really condescending and inattentive waiter.We visited on Saturday for lunch. Perhaps we got the B team of maybe it was a off day for Via Carota but I won't be back to find out. There are better, more consistent restaurants in the city.
Really enjoyed the outside dining with heating and space.
Our server Janice and her support Alejandro were so caring and attentive. They were there at the right moments and so professional yet put you at ease at the same time. The food was a star as well with the Cacio Pepe and the grilled sea bream cooked to perfection. I want to take the insalata verde salad dressing home with me. Also the Negroni terra was my favorite of the variations on the menu.
Had really high hopes for this place but the pasta was
Had really high hopes for this place but the pasta was pretty average. We were seated outside and honestly felt rushed and not cared for. Mid way through our meal two rats ran across our feet which ruined the night a bit. However, the dessert was fantastic.Follow me on Instagram/TikTok for more food reviews and photos - @global_grubs !
We walked in for a weekday lunch and was able to get seated
We walked in for a weekday lunch and was able to get seated immediately on the "communal table' (a long table that can fit 12 but it didn't feel packed). The restaurant was busy for a weekday! The servers were attentive and checked in with us but not to the point that it was over bearing. As for the foodSalad was delicious and tasted super fresh! I would say it is overpriced for what it is though and I don't need to order it again.Cacio pepe was the star of our meal! It was al dente and buttery. Perfect in every way and had the right amount of pepper. Even though the dish appeared small it was filling. Wild boar ragu pappardelle was a bit on the dry side. Wish it had more sauce.Affogato was delicious! Expresso was very fresh and the gelato was delicious!Will definitely be back to try other stuff!
Not worth the hype.
Waited 30 minutes for an 8:45PM reservation with no apologies from the rude hostess and when asked about it, she said you came at 8:50PM which is besides the point. The grilled artichoke and Cacio e Pepe were decent but the food overall was underwhelming. The portions were small and expensive. Will not be coming back.
.. left disappointed.Server was very unfriendly.No need to revisit this restaurant.
My girlfriend and I made our third visit to New York this
My girlfriend and I made our third visit to New York this year (yay Southwest Companion Pass!) and I signed up for the waitlist on Resy a couple days before our arrival. We were fortunate to get a notice for a 2pm outside patio table as we were taking the bus shuttle from LaGuardia. Upon arrival we were further excited to have our outside patio table upgraded to an inside table which made the experience so much better. The service was friendly and efficient and the food (carpaccio, cacio de pepe) was excellent. Sitting two tables away from an actor we both greatly admire made the experience even more wonderful. NY!!!
I've tried several popular Italian restaurants in the city,
I've tried several popular Italian restaurants in the city, and Via Carota was the best recently (my second favorite was Misi in Brooklyn). Via Carota not only makes fantastic pastas, but also it has lots of other choices for balance, like meats and vegetables. My favorite non-pasta dish was the Radicchio Treviso - which is grilled radicchio, with some soft goat cheese on the bottom and pine nuts on the top. It was super delicious!! Many restaurants have great salad, but barely has great cooked veggies.Speaking of pasta, I ordered gorgonzola gnocchi and my friend ordered mushroom ragu stracci - the latter one was not on the regular menu, it was a special dish. Both of them were super nice!! I was going to order cacio e pepe, but had a craving for gorgonzola so I decided to try how it goes with gnocchi, and it turned out to be a delightful surprise! And mushroom stracci was also nice! The only thing that was not perfect was the stracci pasta sticked together a little bit - it didn't affect the overall experience, but could've been done better.The fried green olives with pork was also great! Never tried this kind of combination and I liked it!Last but not least - the dessert! They have too many dessert choices and I wanted to try them all - too bad I only have one stomach lol. Finally we ordered zabaione and coffee affogato. I liked them both! They were not super heavy or sweet, so they were perfectly balanced.Finally I want to mention the services. Before I came here, I saw some reviews saying they were famous for rude services, but my experience was great. Our waitress and other staff were far away from "rude". They were super nice and considerate. When we ordered, we were too hungry so we ordered much more than we could eat, so in the middle of the meal, we asked our waiter if we could cancel the rest dishes that had not been served yet, and she very kindly did it for us.Overall all, I loved Via Carota and will definitely come back soon.
Don't sleep on the vegetable dishes, they are absolutely divine and I was highly impressed by them!
The most overrated restaurant in NYC.
Small portions and not good food. Not worth the wait or reservation.
Food, ambience, and service were perfection.
Went on a Monday and waited about an hour and a half at the cute bar across the street. Worth the wait.
This place was very solid all around.
I went with a buddy and grabbed a reservation a month in advance through Resy, and given how notoriously difficult it is to get a reservation, I had high expectations coming in. The staff was great and prompt, and the ambiance was very nice inside and a little posh which gives it a cool vibe. The food was good - I got a few dishes with some corresponding pictures below:Arancini: not pictured below, but these were really really good. Light and crispy with chili oil inside gave it a very nice kick to the creaminess of the filling.Cacio e Pepe: I've seen so many reviews claiming the best in the city, but this was so so and not worth getting again imo. The noodles were very very firm, and there was too much butter. Not for me unfortunately.Tagliatelle: this was a very unique take on a tagliatelle inspired dish and I honestly was impressed, even tho it was heavy again on the butter. The dish itself was like a butter cream sauce with prosciutto on top (the prosciutto was definitely imported btw because it basically melted in your mouth), with parmesan sprinkled on top. What made this unique was the use of nutmeg in the sauce which gave it an aromatic bite that reminded me of like a fall dish - very cool, and I would probably get it again.Pappardelle: another classic, this was the best dish imo. This came with a boar ragu that tasted very similar to an osso buco like dish - with the Parmesan balancing it out the dish was very well rounded and the noodles were great (you can tell they're homemade too based on the texture, delicious!).All in all, it came out to about $120 after tip with no drinks, so it's right in the price range of the nice Italian restaurants in the city (arguably with a bigger portion size than rezdora for example). I think this gets in between a 4 and a 5 on yelp only because of the cacio e pepe, which again as usual is overhyped in nyc. Still very solid Italian food and if I could somehow score a res again I would def come back.
Very cozy yet vibrant vibe.
The staff is really nice, helpful, and service is quick and attentive. Highly recommend their salads and vegetable-based dishes. The pasta and risotto were good too.
We come to New York 2 to 3 times a year and on each trip we
We come to New York 2 to 3 times a year and on each trip we make a point to dine here. We ventured out on Super Bowl Sunday knowing the restaurants in New York would be quiet. Our party of 3 was able to get in without a wait. Our server was very pleasant however she forgot to tell us the specials and we only realized at the end of our meal when we heard another server explain it to their guests. Our trips to Via Carota were always for the pastas. On this visit, we had the Tonnarelli Cacio Pepe and the Pappardelle Wild Boar Ragu. The Tonnarelli lacked flavor and had no pepper taste, just a plate of cheese pasta. The Boar Ragu was tough and bland. We left the ragu on the plate and ate the pasta. Both pasta portions were smaller than usual. The Panissa - fried chickpea was delicious. A very pleasant surprise as we had no idea what to expect. Very disappointing trip after so many wonderful visits. Sadly this will not be our go to restaurant in New York anymore. A lot of money to spend for below average pastas.
Via Carota is a pleasant, rustic, West Village restaurant. Nothing more, nothing less. Sadly, as it becomes more and more overrated, the expectation for it to be more than a local Italian, will make the experience increasingly disappointing. In my experience the staff have always been helpful, patient and charming. The food is traditional and the portions generous but add in the price of the wine list & the restaurant has also become quite expensive. Its no longer my choice for a restaurant but invariably is for many of my friends who seem wedded to it so make of that what you wish.
Perfect date spot
Romantic and cozy
Videos & Internet Profiles of Via Carota New York
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Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
So glad I came across this app :)
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
instead of waiting weeks I got my 4 charles reservation instantly
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Got to go to places otherwise unreachable
Very easy to get into one of the hardest restaurants to reserve in New York.
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Same goes for 4 Charles and I Sodi
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Thats unfortunate but you can always get your money back if they cancel the reservation.
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Click on "Take off the Market Option" in your portfolio
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Via Carota New York User Reviews & Question Forums
Authentic Reviews from AppointmentTrader Users
By 👻 @ExpressionisticHarbor75 (10/12/2023 9:54 am)
Latest Reviews On Yelp
By 👻 @David M. (03/25/2023 3:00 am)
Latest Reviews On Tripadvisor
By 👻 @janeblogs (12/26/2022 3:00 am)
Reviews from real people using AT!
By 👻 @CleverCow75 (11/12/2023 7:48 am)
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
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