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Carbone Miami Beach Reviews from The Last Year
Massive
They were happy to provide recommendations and answer any questions I had, making the dining experience all the more enjoyable.
Regal
I recently had the pleasure of dining at this restaurant that truly lived up to its name - Quality.
Amazing
They were happy to provide recommendations and answer any questions I had, making the dining experience all the more enjoyable.
Tremendous
They were happy to provide recommendations and answer any questions I had, making the dining experience all the more enjoyable.
Caliente
Great food, service and ambience!!! I'd definitely recommend it.
Insanely DELISH foods!
I loved the octopus appetizer and the veal was fantastic.
Great spot and easy to use app
Had a wonderful experience
Carbone NY > Miami
The food is just as good, but overall it feels artificial like someone got the rights to Carbone and tried to recreate it but failed at capturing its essence and made it feel like a chain restaurant with a big ego.
Carbone Miami is one of the best restaurants in the city
always consistent in terms of food, ambiance, and quality definitely worth checking out if you're in Miami
Top notch. Better than expected.
Spicy rigatoni was worth the trip. Outdoor seating is really nice!
Better than Carbone NY
The service, the atmosphere, the food - so fun!
Food was exquisite! Their acorn squash is so underrated
Food was exquisite! Their acorn squash is so underrated side dish. Their salmon was amazing and tender, not overcooked. The bartenders and service was amazing.. I am coming back!! My new favorite place!
Came here on a Wednesday night with 10:15pm reservations.
Made it before the grace period but we were seated almost instantly! We were sat and immediately were given the complimentary bread and meats w the cauliflower and aged cheese. I liked the bread. The cauliflower was okay but the aged cheese was amazinggggg. We ordered 2 margaritas out of 5 they were like a 2. The service was amazing but I'd have to say no one introduced themselves to us wasn't sure who was who. We ordered the calamari which was kinda spicy but kinda tasteless at the same time with the iconic table side Cesar salad. The Cesar salad wasn't good at all and it's actually like the one from Flanigans better! I ordered the iconic spicy rigatoni which was pretty good pasta could've been a BIT SOFTER but overall good. My sisters dish was good, I can't think of it right now! We got complimentary desert and that was okay too. Overall, I do not think Carbone is worth the hype and wouldn't mind never going again. The ambiance was good very vintage vibes with trendy music plying. And if you want pictures I made a reel on my Instagram Ashleythedon1.
My favorite Miami restaurant
The service, food, environment, everything was top notch! The food definitely lives up to the hype, but also the service was truly amazing. Such a fun, incredible night
I have mixed feelings about this place.
Fortunately we had reservations as there was already a line of people at the entrance before it even opened at 5 pm. The staff were very attentive with changing out our cutlery and plates as well as replenishing the parmesan served fresh from the block. There was also a soft focaccia with a layer of tomato sauce, pickled cauliflower and slices of salami complimentary. They were good little eats while we waited for the food to come out. We shared everything including the Sole Dover Piccata, vongole, spicy rigatoni, and side of Broccoli Rabe. The presentation of the dover was lovely as they de-boned and filleted the fish beside the table before spooning a piccata sauce over the top. It was moist and prepared well. The vongole had small clams that packed some flavor along with the garlic. I appreciated the kick from the spicy rigatoni. Overall, establishment was gorgeous and ambience was classy. Food itself was good but not anything out of this world and in my opinion, not worth the price tag.
Carbone Miami - OUTSTANDING upscale Italian dinning on Miami Beach
From NYC (Major Food Group consortium), Carbone (open for more than 1 year on Miami Beach) continues to serve outstanding Italian foods, and remains a tough reservation in Miami. On this return visit, we tried some old favorites, and a few new food items: Cocktails - excellent (their Manhattan is tops!!) Complimentary breads - superb here! Cesar salad - made table-side; always excellent Tuna appetizer - raw slices w/ calabreses oil Sizzling pancetta appetizer - pan-sizzled, thick cut pork belly - good sharing item (We finished every last bite!) Double-cut lamb chops - had never tried before; must say: Delicious! Dover sole for 2 - perfect! Desserts - shared lemon cheesecake & chocolate hazel nut tort - yum!! Carbone Miami is a real treat to dine at. We (greatly) look forward to our next visit!!
I recently had the chance for a Miami dining at Carbone and
I recently had the chance for a Miami dining at Carbone and it was "ok". Let me start by saying that the customer service and getting my orders were all wrong and they took my leftovers and threw it out without bringing it back out. I felt like I was an inconvenience to the staff just by being there. The maitre D was pretty nice but uninterested in helping my party sit. The ones in NY were more attentive and pleasant. The food was good some of the dishes came out warm/cold not hot like i like it, but the taste was good. I deal with A+ client celebrities and next time i do go i would want more of a class A treatment. Let me know who to talk to next time i go.
Wanted to see the difference (if there was one) between
Wanted to see the difference (if there was one) between Carbone (NYC) and Carbone Miami. Great iconic sign, pretty interior decorations, well lit with large windows in the dining area. Was able to secure a reservation at each location relatively easily if you are familiar with their reservation process. The service here was a bit different than the quality of service at NYC's location, which can be expected. The serving staff were very nice at least!We ordered the meatballs, Prosciutto & Mozzarella, Spicy Rigatoni Vodka, and linguine vongole.Overall, I would return to this location and thought the quality was good!
I recently had the displeasure of dining at Carbone Miami
I recently had the displeasure of dining at Carbone Miami and it was an absolute nightmare. Let me start by saying that the customer service was abysmal. I felt like I was an inconvenience to the staff just by being there. The maitre d was rude and uninterested in helping my party sit inside after making the reservation one month in advance. To make matters worse, I was charged extra for a pasta dish that we never ordered and that I was assured wouldn't be on the bill. They told us they would "split it for us" when really they were trying to slip one past my party of four young girls I'm sure they thought they could take advantage of.To top it off, I found a plastic zip lock zip in my mojito, which is completely unacceptable. When I brought this to the attention of the staff, they brought a new one but still charged us for it!When I tried to contact the manager, Elizabeth Moore, about these issues over the phone, she was extremely rude, dismissive, and GASLIGHTING. She kept telling me that each person usually orders one pasta dish and that she "trusts her staff" over my word of them overcharging us for a pasta...ridiculous. It also took her over a week to respond to my initial email and she didn't offer any sort of genuine apology for the terrible experience I had at her restaurant, but luckily refunded the singular pasta dish.It's also worth noting that Carbone Miami purposefully doesn't have a phone number to call, which is incredibly frustrating when you're trying to address these sorts of issues.Overall, I would highly advise against dining at Carbone Miami. The horrible customer service, extra charges, and lack of concern for the safety of their patrons make this restaurant a complete disaster. Save your money and go somewhere else. Seriously, the vibes SUCKED, and the scarpese is so bad. It was literally cold eggplant with some shrivels of cheese. How they can honorably serve this to customers is beyond me...but hell, they put plastic in my mojito so who knows!
Ok I officially have died and gone to heaven at the Miami
Ok I officially have died and gone to heaven at the Miami outpost of this NYC Italian Stallion. Had a dinner here last night with a group of 10. This place is so Instagrammable, but my phone had died so I have no photos to share in my review unfortunately. But this place is a "scene" with all the beautiful people - so I felt like I had snuck in to an Oscar's after party. Before taking our table we had some cocktails at the bar. Great selections of bubbly, beer, liquors and cocktails. I went with the Manhattan and it was perfectly constructed. My companion had a perfectly pink whiskey sour made with grapefruit juice. The two drinks were a gorgeous study of colors.Now we sat down and put ourselves in the culinary hands of our attentive waitstaff. It was incredible. The food just started coming out antipasti - meats, cheeses, seafood, salads, vegetables, carpaccio, but the pasta......oh the pasta. Now pasta has not passed my lips for a couple of years now but there was no resisting the Rigatoni Vodka or the Lobster ravioli. Mama mia! Then the entrees starting arriving and things were just getting started.....Branzino, porterhouse from the grill which was as good as anything I've ever had, veal parm. You had to roll me out of there, but I would do it all again tonight if I could afford it. Please go here if you are in Miami Beach!
Everything was beyond my expectations.
My friend did all of the ordering for the table. We were celebrating a friend's birthdays. Definitely will return.
Never disappoints
You could go to any Carbone location and are sure to have an amazing time
Beautiful ambiance, great outdoor patio.
We were a group of 6 people seated on the patio, ordered food to share and everything was delicious. We had a very nice and friendly waiter, he suggested the right amount of food.
I went to Carbone last night with one of my friends.
First of all. We didn't have a singular waiter all night - a different person came to the table every time. We ordered the spicy rigatoni and the meatballs. The spicy rigatoni was amazing. However, the meatballs came out cold. We sent them back and new meatballs came out probably 5-10 minutes later. They weren't that really apologetic about the cold meatballs. Will not be returning.
Over-rated.
Big hype, little flavor. The menus are so gigantic that i could envision an SNL skit about them. Seriously, people adjacent to one another could not have them open at the same time. The spicy rigatoni that everyone insisted was to die for was a bit on the sweet side and not at all spicy. My favorite dish was the zucchini carpece, flavorful complex and delicious and not at all recommended by anyone. I think the prices are insane for the meal but i guess the prices match the hype. The food did not. Also incredibly loud. Impossible to hear anyone not shouting in your ear even at the table.
The restaurant is beautiful, the food was good as was the
The restaurant is beautiful, the food was good as was the service, albeit overpriced. $25 sliver of chocolate hazelnut cake? It's a "experience" so "been there done that". Check.
Way overhyped and over priced!
Save your money! I ate there with 5 other friends who are all restaurant savvy. We all agreed that it was not a great experience. The food was nothing special and the prices were ridiculous! The caesar's salad was $29 and was nothing special. The branzino was $135! It was not that good and not that big. A few nights ago we had a delicious, large branzino at Mikoto in Bal Harbour for $45. We went to Carbone group's other restaurant, Contessa, recently and it was much better and not as pricey.
Carbone, more like clown show.
If you're considering dining here, let me save you the trouble; don't. I had the absolute displeasure of dinning here with a group of friends on Saturday the 4th of February. To say it was a disaster from we walked in is an understatement. We had an 8:30 reservation, we were not seated till almost 9:20. While waiting for our table it was almost impossible to get near the bar or order a drink. They only had two bartenders working to service the bar itself and drinks going to the tables. I ordered a beer for myself and a gin and tonic for my wife. We did not receive the drinks till after we were seated so the better part of an hour to get drinks. When the drinks finally did come the server didn't know the difference between a gin and tonic vs a gin and soda water so people ended up with the wrong drink. Also the gins had been poured so strongly they were undrinkable. We were put at a table outside on the terrace, even though we were a party of 11. The table they put us at had a comfortable capacity of maybe 7 people at the most. We had one of our party having to sit away from the table just to try and fit most of us in. At no point were we allowed to move to a more suitable location. The night we were there it was raining on and off and were our table was placed was right under one of the openings of the terrace awning. So we were constantly dealing with water dripping on us. Again no offer to move us was ever made. The staff seemed to be lost and having zero idea as to what anyone was to be doing. After waiting almost an hour to get our table it was at least another half an hour before any member of staff addressed our party. The actual ordering of our meal was a scene straight out of the old keystone cops movie. No one had a clue as to what they were supposed to be doing. We had ordered a number of bottles of wine for the table. As soon as the first glass was poured out for those drinking wine the bottles were removed to some unknown location. They was not put in chillers next to the table. So for those that wanted another glass of wine it took an act of congress to find a member of staff to then find our bottles, retrieve them from their location unknown and then pour. The food; Having already dealt with this clown show for the better part of an hour and a half I said to myself let's keep the food simple, nothing crazy, just simple hopefully increasing my chances of actually getting some sort of value out of the experience. Nope, wrong again! I ordered the ceaser salad, I could have bought a better one from Publix. The salad was literally just some chopped up lettuce with what looked like store bought parmesan cheese. I didn't see nor tasted any sort o ceaser dressing. And it was severed on the same plate I used for my bread. So a fifth rate salad on a dirty plate. Great! So much for keeping it simple. As a main course I had the ribeye steak with Diana sauce temp medium rare. Medium rear turned into well done, the steak was literally grey on the inside and the Diana sauce had the consistency and taste of burnt motor oil. Needless to say it was in eatable. I have been told by many that this restaurant is the place to see and be seen now in Miami, but honestly what's the point of being seeing and being seen in a place where the staff have zero clue as to what to when it comes to service and the chefs can't produce even the simplest of food? It's beyond me. So my rating on this place is zero stars, I'd give them a negative star rating if it was possible and my advice to anyone thinking of going is a simple DON'T! Stay at home order some takeout, I promise you the food and service will be miles better than this clown show. Medium rear turned out to be well done, the steak was literally grey on the inside and the Diana sauce had the consistency and taste of burnt motor oil.
Reliable Carbone
Second time at Carbone and the food was still consistently good. The hard sell of all the specials is a bit stressful but the staff is polite and the service is very good. The tables are well spread apart and comfortable. The atmosphere was nice and not too loud. The table side Caesar was delicious. Portions are big and great for sharing. The pasta with vodka sauce is excellent as is the veal Parmesan. Not easy to get a table.
Incredible!
One of the best meals I’ve had in my life. Service was impeccable, we were seated immediately upon arrival and completely taken care of all night. Beautiful setting with perfect music and ambience. Food was out of this world good — the spicy rigatoni is famous for a reason! Drinks were strong and the dessert tray finished off a perfect evening. Wish we could eat here every night!
New Years night celebration
We approached 2 times by one of managers to move from our table after we finished our dinner, reason was that they had people at bar waiting for tables and they were short on tables, totally unacceptable. This table was booked month ago for our new years celebration, they were short of serving champagnes for new year’s celebration. Servers were good and service was good as well, they ruined our night. No more
Disappointing Birthday Dinner
Terrible service, lacked any attention to detail. Once you order, your waiter will ignore you for the rest of the meal and you are left with the inexperienced staff.
Amazing as always!
The carbone experience is great from start to finish! The best way to get a reservation is on appointment trader
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Congrats on 3 mil
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By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
21.2k views
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5 Answers
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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Answer from 👻 @BrawnyMouth17 (08/29/2023 8:53 pm)
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Congratulations on this milestone...
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