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Olives at Virgin Hotels Las Vegas Reviews from The Last Year
Our final night in Vegas we decided to stay close to our
Our final night in Vegas we decided to stay close to our hotel having driven quite the distance to get back to our departure city. Olives had room so we made a reservation and were looking forward to the experience. We would have given the place a five star review as everything was top notch except for our Caesar salad, which was badly overdressed and not even edible. It was picked up and taken away basically untouched without even a question posed. In hindsight we should have said something. Other than that glitch the entire evening was top drawer. Our server Jada is as excellent, very attentive and provided us with some guidance throughout. The beef carpaccio was super yummy as was the roasted branzino. The place itself is beautifully decorated, the glass wear, plates and cutlery also very high end. There are so many choices in Sin City, we were happy to have chosen Olives.
When it comes to quality focused test driven development I
When it comes to quality focused test driven development I trust my buddy who developed the best integration testing setup I have ever seen. He knows that shit inside and out, and has helped guide me through many of my favorite workflows on this subject. He trusts me with finding the latest cuisine. This time I selected Todd English's Olives at the Virgin and our feast included: Table Bread [with olive variety spreads], Tuna Tartare [cucumber, crispy rock shrimp, spicy sesame dressing], Beef Carpaccio [gorgonzola polenta, balsamic onions, scallion cream, parmigiano], Wood-Grilled Squid and Octopus [braised chickpea vinaigrette, baby heirloom tomato], Chicken Parmigiano [mozzerella, roasted tomato sauce, fried basil], Pappardelle [borolo braised short rib, pot roast vegetables, horseradish cream], and topped this all off with the Banana Tiramisu [banana cake, espresso whipped cream, candied hazelnuts]. You better love olives if you come here, they are abundant in everything. His beef carpaccio took the title from Nusret's and set a new standard for flavor for the dish. The plating, the oils, olives on it, and the hidden polenta under the mound of tasty tasty vegan triggering meat was to die for. I'd go back for it alone, it's the best I have ever had. His chicken parmigiano was beyond cheesy too, perfect for any kid from Chicago. I don't get to the Virgin too often, but next time I come through for a concert I'm booking this place! Enjoy fam!
Hell to the yes.
My friend booked us a reservation here before a concert and we were so impressed by how beautiful and swanky it is! We came on a Saturday and there was live music. Already off to a good start. Aldo was our server and he was fantastic. Extremely friendly! And he knew the menu so well. My friend is not eating gluten or dairy and he helped her basically create her own entree meal. So helpful and kind! And not once did he complain. He always greeted us with a smile. To start, they give you some delicious focaccia bread. Bread is my love language so I was thrilled. They serve it with some basil, olive oil and olive dipping stuff. Allll delicious. To eat, my other friend and I split a Caesar salad, the truffle tries and the ravioli. The Caesar salad was sooo fresh and good. Definitely knew I needed to eat something green and I'm glad we ordered it. The fries came with such a good dipping sauce. Yum! And we loved th ravioli. It was all delish! To drink, I wish I remembered the name of my cocktail but I got a signature one that had gin in it. I'm on a gin kick. Ir was so good I ended up ordering two of them haha. Definitely enjoyed my experience here and would love to come back again!
I had the best time at Olives and Chef Todd English was
I had the best time at Olives and Chef Todd English was there! It is a cute two staggered level room. Top being more the bar and lounge and down being the main dining room. On the weekends they have live music. If you are a local park at the Paradise Lot. We asked Chef and the staff to tell us what we should try. For apps- --Beef Carpaccio 1000% YES. Best I've ever had --Caesars Salad YES YES For Entrees: --Butter Squash Tortelli- sweeter pasta with maybe 5 or 6 pieces. I would like it more to share rather than solo dish --Mezza Rigatoni Alla Vodka. Has a little kick at the end. A good option for pasta --Veal Parmigiano- classic and great just on the heavier side. That's Sunday sauce was delicious! --Eggplant Parmigiana-- we wanted the veggie dish entree and it was very reminiscent of a chicken/veal parm if you want that alternative. --For side that Parmesan fries were perfect! Dessert we had a apple bread pudding. Oh goodness not to sweet and so soft and comforting. Yes. I loved the food and the entertainment. We sat at the upper bar area to watch a game and it was perfect. Staff was friendly and totally cool. Rudy was our server! I would come back and when I do that Carpaccio will absolute be on my table.
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