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Olives at Virgin Hotels Las Vegas Reviews from The Last Year
Our final night in Vegas we decided to stay close to our
Our final night in Vegas we decided to stay close to our hotel having driven quite the distance to get back to our departure city. Olives had room so we made a reservation and were looking forward to the experience. We would have given the place a five star review as everything was top notch except for our Caesar salad, which was badly overdressed and not even edible. It was picked up and taken away basically untouched without even a question posed. In hindsight we should have said something. Other than that glitch the entire evening was top drawer. Our server Jada is as excellent, very attentive and provided us with some guidance throughout. The beef carpaccio was super yummy as was the roasted branzino. The place itself is beautifully decorated, the glass wear, plates and cutlery also very high end. There are so many choices in Sin City, we were happy to have chosen Olives.
When it comes to quality focused test driven development I
When it comes to quality focused test driven development I trust my buddy who developed the best integration testing setup I have ever seen. He knows that shit inside and out, and has helped guide me through many of my favorite workflows on this subject. He trusts me with finding the latest cuisine. This time I selected Todd English's Olives at the Virgin and our feast included: Table Bread [with olive variety spreads], Tuna Tartare [cucumber, crispy rock shrimp, spicy sesame dressing], Beef Carpaccio [gorgonzola polenta, balsamic onions, scallion cream, parmigiano], Wood-Grilled Squid and Octopus [braised chickpea vinaigrette, baby heirloom tomato], Chicken Parmigiano [mozzerella, roasted tomato sauce, fried basil], Pappardelle [borolo braised short rib, pot roast vegetables, horseradish cream], and topped this all off with the Banana Tiramisu [banana cake, espresso whipped cream, candied hazelnuts]. You better love olives if you come here, they are abundant in everything. His beef carpaccio took the title from Nusret's and set a new standard for flavor for the dish. The plating, the oils, olives on it, and the hidden polenta under the mound of tasty tasty vegan triggering meat was to die for. I'd go back for it alone, it's the best I have ever had. His chicken parmigiano was beyond cheesy too, perfect for any kid from Chicago. I don't get to the Virgin too often, but next time I come through for a concert I'm booking this place! Enjoy fam!
Las Vegas's Best Restaurants that are most frequently booked by customers of Olives at Virgin Hotels Las Vegas
Ranked #18 in Las Vegas's Best Restaurants.
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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