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Osteria da Fortunata Roma Reviews from The Last Year
Yum!
Incredible! We loved the food, the service, and the charismatic staff. It was very fun to see how they hand made the pasta, and then the finished product. We did not wait long at all, but I think we just got lucky. Recommended!
Good
We had to wait 30 minutes in line to get a table but it was totally worth it! The pasta was very tasty. Drinks were good, but expensive (aperol costs 10€) wouldn’t order it next time. Recommend it to experience real Italian food
Poor
We went at 12 am for an early lunch and were very disappointed. The service wasn’t great but not bad . But the food which had glowing reviews was terrible. The pasta wasn’t al dente but was very undercooked. The sauce on both pastas was stodgy and grainy. I wouldn’t visit again. I would go around the corner to Bistrot Tabaccheria Di Rienzo.
Osteria da Fortunata
mimmo attended to us and recommended a delicious pasta! the place is simple but cozy.. fresh and delicious pasta! the place is simple but cozy.. fresh and delicious pasta!
Food terrible service terrible
We ordered the suppli which was nice. Took over half an hour between courses. We ordered carbonara each and the pasta was not cooked thoroughly, guanciale was burnt. Unpleasant staff our plates of food were thrown on the table without a word spoken to us. 2 carbonara 1 suppli and 2 cokes €50......save your money it's not worth it, we had much nicer carbonara for cheaper
Not worth it !!
Absolutely not worth the time or the hype . The service is terrible , the food is not good and all around terrible experience .
Great food and atmosphere! Very organized when it came to
Great food and atmosphere! Very organized when it came to waiting in line for a table. Will return back next time I am in town.
Everything here was amazing.
We came by early for dinner at 6pm. We started with burrata con brushette. Then I had the Sciavatelli All'amatriciana which was mouth-watering. We shared the coda all's vaccinara for our secondi, and it was hearty. We couldn't finish it because we were so full. We had tiramisu for dessert which was delicious. The servers were so nice and I enjoyed sitting outside. I did see a line starting to form when we started eating so make sure to get there early.
I believe the food was just OK.
We were recommended here from our airport shuttle driver and seen YT vlogs. However, definitely not worth the wait. Now to the more serious things. Italy already calculates taxes and tips in the price. When we went to pay our calculations did not add up with theirs. It appears they added more taxes and said we had to pay for tips that were not included. This was bs because they just will take advantage. So for all you anticipating eating here just go somewhere else's where you will not be haggled and taken advantage of.
After a long day touring Rome, mostly by foot, we headed to
After a long day touring Rome, mostly by foot, we headed to Fortunata. This location (despite another review to the contrary) is not next to the Pantheon, it is down the street and appears to be their main location. There are two restaurant fronts, one with a dining room and bar, the other with a pasta rolling/cutting room. While dining we saw several delivery people come and pick up pasta from the second room leading me to believe it's their central location. The restaurant itself is crowded with a constant line up front. For us, we didn't wait long. We arrived at 6p or so and were seated after a 10-15 minute wait. Service was a bit slow at our outdoor table. We waited 20 minutes to order or even get water (one star odd for that). Once we ordered the food came out quickly, our bruschetta appetizer came out within 3-5 minutes as did the two 1 liter bottles of water. We ordered the al ragu, carbonara, SCIAVATELLI ALL'AMATRICIANA, the ravioli, and a side of chicory (seasonal veggie). All were good but our favorite pasta was the sciavatelli. The all'anatriciana used this fresh hand cut pasta that was the perfect amount of chew to it. It I were critical, I would say the sauce was slightly too salty but not to the extent where I would say it was overly salty. The carbonara also used the sciavatelli but was a bit cheese rich for our taste. The ravioli was a safe and tasty choice. The al ragu was probably our favorite balanced pasta dish (great pasta and sauce). All in all, very good pasta at this osteria but service timing needs some work.
Don't come here, this restaurant is a tourist trap.
Pasta was pricey and portion was small. Don't understand why a lot of social media influencers suggested to come here, my pasta was still undercooked and I've had better pasta elsewhere. But the suppli was good though.
The pasta is bar none the best place to get authentic fresh
The pasta is bar none the best place to get authentic fresh made dishes. Yes, they actually make the pasta and serve it to you. Don't worry about the line, it moves quickly.
Beware of the long line to get in .
.. but absolutely worth it! Get in line early and enjoy what is great service, wonderful ambiance and such great food!
Service wasn't the best.
Food was just ok. I think it's largely overhyped. Plenty of other options nearby!
Prime real estate (right near the entrance of the
Prime real estate (right near the entrance of the breathtaking Pantheon) - when we saw two ladies continually making fresh pasta right in the picture window... it was a no-brainer where we would eat. Portions weren't too big (welcome to Europe), the pricing was fine, the staff were all super smooth and engaging. While it was fun/unique to see your pasta being made (and then weighed) by the women before it went back into the kitchen - the final product/dish wasn't my favorite meal (while in Rome), but we were happy to have given them a try.
Absolutely delicious.
Fresh pasta made in front of you. Has become a bit touristy BUT it is worth the wait.
Food was excellent however there was a huge line which I
Food was excellent however there was a huge line which I waited an hour for and the host accepted a 10 euro bill for a party of 4 to skip the line. Not cool.
Excellent dinner.
The service was amazing. The pasta is rolled fresh. I had the carbonara and it was so flavorful. The waiter was helpful and fun. And the bill was so cheep! I loved the location and everything about this place!
the ratings are so high but the food is solid.
don't think it's anything special but gets the job done. If I ever visit Rome again not sure I would hit this place because there's so much other food in the area. I literally couldn't finish the cacio e pepe but worth the try I guess??
Beautiful Rome.
Everything about the food and wine wads just wonderful. Couldn't recommend this place highly enough. Beautiful pasta dishes.
Best place to eat in Roma
This place had amazing home made pasta and the service was amazing from Mimno! The cheesecake dessert was the best we have had!!! You don't want to miss this place!
Amazing!!!!
Great place! Amazing carbonara. Mimmo took care of everything! Really recommend!!! We had a carbonara and a caccio & peppe with a great Chianti!
Wonderful food!
What a gorgeous and special restauraunt. Our tour guide dropped us here and said it was the best pasta in Rome! He was right! They make pasta in the window fresh and the experience was amazing!
I wanted confirm the buzz about Osteria da Fortunata.
Walked in and was quickly sat for a table for 5. The place is "snug" by American standards meaning you may be sitting very close to another party. But I've travelled enough where that cultural barrier is not a thing. Seated facing the front window were 2 people hand making pasta. We had to order the Carbonara, Cacio e Pepe, & the Amatriciana. I personally had 2 glasses of house red which was good. Pasta was slightly al dente with a chewy texture. Even my 10 y/o daughter ate the Cacio e Pepe and that was a compliment. Believe me, as a parent progressing her from Mac & Cheese to Fettuccine Alfredo to now being able to eat Cacio e Pepe. She originally ask for Fet. Alfredo which I politely shot down saying that is an "American dish" air quotes. All in all. Great food. Great service. PRO TIP: don't expect the servers to hover over you or check in every 10 minutes like American servers which is nice.
Amazing! Pasta and wine can't be beat! Being able to
Amazing! Pasta and wine can't be beat! Being able to watch them craft the pasta right in front of you says it all.!
I've been coming to Rome for the past 6 years and in the
I've been coming to Rome for the past 6 years and in the recent times i can recall there always being a line outside this restaurant! The good news is it moves fairly quickly. We sat outside under the tent and could see the woman making handmade pasta from the window. The service was good but prices were OK (still reasonable compared to New York prices). The cacio e Pepe was so delicious! And I sampled my mom's carbonara which was great as well. Both were a bit "heavy" with the sauce however I didn't mind that If you're in Rome near campo di fiore it's worth visiting!
Quality of good is very good However very busy , crowded
Quality of good is very good However very busy , crowded always , fast service Def feels like a fast food not a place to relax and have a nice meal But food is very good Loved the tiramisu
Emanuele was a great waiter, fast service and very
Emanuele was a great waiter, fast service and very attentive. Food was amazing it came out soon after ordering and was good pricing. Would definitely come back.
The nice thing about this place: it's a decent restaurant
The nice thing about this place: it's a decent restaurant that you can come to without a reservation near the tourist areas. Downside: expect 30 minute or longer waits depending on your party size. We got the gnocchi with meat sauce and ox tail stew. Food is a little more expensive here than other restaurants. However, you also get more food. We didn't have room for dessert after finishing everything. Small comments about the food: flavor is very good. Both dishes have small amounts of meat although I think that's typical of many of the dishes we've had in Italy. The tomato sauce on the ox tail stew was really good so we dipped our bread into it. Didn't waste a single drop. The gnocchi is also good but my taste buds got a little bored of the flavor near the end. Servers are very nice and professional. I'm a bit of a bigger guy so the tables and spacing is also a little cramped.
The gnocchi was the best I had ever had.
The restaurant was really crowded for seating. Service was standard. We loved watching them make pasta!
This place is unfortunately a major tourist trap.
They have multiple chains all over Rome and are famous on social media. Highly recommend NOT going here. My boyfriend got the cacio e pepe which was extremely salty and honestly.. Olive Garden pasta has better quality pasta than this place. I ate the TAGLIOLINI AL PESTO which didn't even taste like pesto. Please save your money and go to an authentic Roman pasta restaurant. Good pasta in Rome is about 10 euros. This pasta was about 17 euros per plate. Totally not worth it.
My in-laws have awesome reviews from this spot
I must try this place out when I visit them again.
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