Trade-In A Reservation You Have
Tap here to bid for more than one day
Any reservation for a time that starts 
How this bid will be filled:
There are no insiders watching Rules London yet.
Getting a Reservation at Rules London for Today or Tomorrow is Easy!
Buy a verified reservation at Rules London from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
| 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Market Price: $
Rules London Reviews from The Last Year
Impeccable on all levels.
Food was outstanding, incredible space, welcoming and talented staff. Also, I have had an impossible time finding good tequila in London. Not only do they have Ocho, one of the very best on Earth, but the bar manager taught this tequila snob something I didn't know about that brand! Will most certainly return next time in London. Many thanks!!
A veritable London institution!
I love this place - the whole feel of it, from crossing the threshold, to the last glance round the artefacts before you leave. Inbetween times, great food and beverages, attentive but discreet service, a lovely environment, and on top of all that, literally, a lovely bar and rooftop terrace, for a digestif, and a recap on the meal. This time we took friends who had never been to Rules. They were very impressed. Just a minor footnote, about something which didn’t detract from our enjoyment, but when the restaurant is only half-full, on a hot Sunday afternoon, why seat two tables of four on adjacent tables, elbow to elbow, canteen style? That wasn’t necessary, or appropriate. As we were soon to leave, it didn’t matter too much…just felt a bit crass. Nevertheless we shall return!
Great Value at this price point.
It has been about 6-8 years since we were in London and dined at Rules. When we heard of the change in ownership, we were concerned. But the experience was great!! World class service, fine food all delivered in a historic setting. With a few drinks and dessert, we spent £195. But the experience more than justified the expense. Rules delivered a great value.
Rules for a reason
From being welcomed and shown to our seat and the attentive nature of the staff, we thoroughly enjoyed our visit. The steak and kidney pudding was a treat and very filling. My wife had one of the specials of the day and was most delighted. The menu had so many crowd pleasers, that it was difficult to choose. We finished off with the cheese board. We will be back!
Rules was very much a place you go for the experience, not
Rules was very much a place you go for the experience, not as much for the taste. The lamb was overcooked and the roast beef and its sides were in desperate need for salt and pepper. The atmosphere was very cool, it felt very maximalist aristocracy which was very fun. Our server was amazing, very attentive and fabulous with the wine suggestions.
Glad to be back
Haven’t been here since nearly 39 years ago Enjoying our drinks ( Johnny Walker Black Label, Rose Wine & Apple juice ) Our Starters ( Grilled Queen Scallops & Dorsert Crab Salad ) And our food ( Roast Rib of Beef and the Service is good
Not what I was expecting
I read the reviews before I went to Rules and was expecting the food to be average and service to be snobbish. I was WRONG. The staff were friendly and welcoming. The food was delicious. My favourite was the roast rib of beef. It was cooked perfectly to my liking. Our waiter Dorian was excellent. Overall my family and I had a fantastic experience at Rules.
Service has seriously decline:Snobbish
Great food but not warm and welcoming. Our waiter talked about customers with another female waiter as they prepared coffee and tea for the tables- making snide comments. Aug 2019- warm, welcoming, classy. Our July 2024 experience: cold, critical, rude, snobs. Never again.
Impressive
Hands down, best bellini I've every had. Popped in for a couple cocktails upstairs at rules and sat in the winter garden which I'd call more jungle than winter, very old school but beautifully presented in everyway. We ordered the sidecar & viking cocktails, but by chance were brought a taste of the peach bellini which had a touch of elderflower. Incredible. Service was excellent. Super friendly and inclusive baring in mind I didn't feel dressed well enough, but you'd never have thought it for how well we were treated! Thank you for a lovely birthday.
Delightful Experience
We loved it. Service and food. Fantastic experience. The restaurant is beautiful. Already booked for Xmas, looking forward to returning.
Rules never fails to please!
I had lunch solo at Rules. When I visit London, this is always my premier choice. As a female dining solo, you are looked after and not ‘hidden in a corner’. The food was excellent as usual, started with the scallops, then the chicken and mushroom pie. Being Wimbledon season, they have some special desserts - so I couldn’t pass up the strawberries and cream! When visiting, you will always find attentive and courteous staff, and I always feel they are truly invested in me having a delicious experience. Didn’t have time to pop upstairs for a drink this time, which was a shame. If you have not been to Rules yet - do go!
Rubbish
Went for Sunday Lunch - waited 1 hour between first and second course -asked for meat medium came -blue !! Sent back potatoes and verges went cold -meat came same Yorkshire plonked on the new plate etc etc etc -TBH refused to pay for starters and only paid for drinks -oh yes and it was quiet as well -wonder if that was the reason as we have dined a few times in the past and it was great -this time I told them it was rubbish
Some of the most audaciously rude and presumptuous service
Some of the most audaciously rude and presumptuous service I have ever experienced in spite of excellent ambiance, history and decent food. Our party of 5 was seated at a table enjoying our decent but not outstanding meal in the lovely historic ambiance. I was on the corner of the bench seat and because of a back injury had my right leg crossed under my left shift my weight and relive pain (so I was leaning slightly to the left toward my husband supporting myself between bites on my right hand). A young server came over and told me loudly to uncross my legs as people are not allowed to sit like that at Rules. I was so shocked that I was silent for a moment and she repeated herself loud enough that other tables started noticing. Important to note is that I was wearing long slacks and only leaning about 30 degrees so I was in no way indecent and in no way informing on anyone (nobody was within 4 feet of me except my husband). I cannot imagine what was going through her head, but we paid and left without completing our meal and will not return. Sad as we greatly looked forward to enjoying such a historic establishment.
Excellent! This isn't the oldest restaurant for nothing!
Excellent! This isn't the oldest restaurant for nothing! Booked this restaurant because they offered Yorkshire pudding and roast beef on their everyday menu! It was fantastic! Service was excellent!
Lovely old school British restaurant.
Excellent server! Food was exactly what we wanted although the menu is a little different so be sure to check it out before you go! We had a light dinner - just apps and dessert because we had a late lunch. Here's a few pics so you can see. Great salad too but forgot a pic. Fun for a special occasion.
We booked our Sunday Easter dinner at Rules for all the
We booked our Sunday Easter dinner at Rules for all the reasons one might expect from "classic and elevated (and historical) dining experience" to the great reviews that made me comfortable with selecting for a special family holiday meal. The food was "good", not great. The wine and cocktails (Old Fashion is a must order!) were excellent.. But what dimmed the experience was the below average service. I just expected so much more vs the hurried, monotone/unfriendly staff that greeted us, seated us, and served us. It seemed they all were just really unhappy they had to be there. Maybe it was an off night but when you're an iconic, high end restaurant, you just can't have the staff be so "out of it" ...... you just can't.
Rules is a truly fantastic restaurant with plenty of
Rules is a truly fantastic restaurant with plenty of class! Service is at the top of its class, cocktails are strong, and it's easy to spend hours here.
Food is mediocre but justifies the price.
Service is great. Interior is nice too. Good value for the location and decor. Portion is not too small.
Fantastic evening - classic and delightful evening- Sunday
Fantastic evening - classic and delightful evening- Sunday roast was top notch. Superb level of attention -- expected from fine dining. Make reservations and take a trip back in time!
A classic old school English cocktail bar and restaurant.
This place is like jumping into a Time Machine. Wonderful relaxing cocktail bar upstairs away from the hustle and bustle of the street. The restaurant was busy but the menu was not really to my taste, surprisingly! I had the chicken and leak pie. I didn't enjoy it but that's down to individual taste. I would go back though and try something different but if it's cocktails then this is the place.
Family dinner
Lovely restaurant, great menu and catered to gluten free as well. Ambience makes this restaurant and staff helpful and friendly . Highly recommend.
Trading on an old reputation. Nothing more
For a few years I really wanted to visit rules , I had heard stories of how amazing it was in the past , from a few friends . I promised myself next time I was in London on a theatre trip, we would dine there … I should say that we are farmers , we understand the importance of good produce and we like old traditions. Our first moments there were pure delight at the standard of cocktails, Brian is simply amazing and the two gents that described each drink in the conservatory , both were excellent and well informed, polite , friendly.. the drinks were amazing, we have a love of cocktails and experience from all around the globe of many cocktail nights.. these were as good as raffles in Singapore, absolutely delicious. We were ushered downstairs as our table was ready, and unfortunately we were put on a tiny table next to the cloakroom, however that was unimportant, we were there for the food. I had fish soup and my wife asked for 6 oysters, but could they be grilled please, this was met with distain , and they did agree but they came out with zero seasoning, and lukewarm warm .. DANGEROUS. I had steak kidney pudding.. chewy meat , no seasoning (cook your filling for longer and slower) Etc etc. The worst bit , they don’t even reply to reviews on here , or by email … total arrogance. Don’t ignore your customers!!! Rules will soon be a distant memory, like so many others that were too arrogant to accept mistakes.
Don’t go as a party of 3
Don’t book as a 3 or you might get the worse table in the rooms, with the view of the coat rack and workers door . This negates ambience and ruins the experience. Booking 2, 4 or more gets you in the room
Wonderful atmosphere in London's oldest restaurant
Rules is more than just a good restaurant, as the oldest in London established 1798 it is a veritable dining experience. So much atmosphere with such warm and civilised service, it has been my pleasure to have enjoyed this wonderful establishment for more than 60 years. How many offer a proper Black Velvet in silver tankards? I was able to visit twice this month, the first time rather quickly for the iconic steak and kidney pudding made with beef suet – as my late Mother used to make in Wensleydale, North Yorkshire just after the war. What a rich and satisfying dish it is especially when served with extra gravy in fine silver boats. The next visit was for longer so in addition to my regular Black Velvet (made just as M.Pelleprat recommended), I chose the cauliflower soup with mussels and a slight curry flavour £9.95 which was voluptuously creamy – but the accompanying sourdough was cold and tough. The steak and kidney pie with a puff pastry crust was superb and so nice to have the silver boat of extra gravy alongside de rigeur. Thrice cooked chips crunchy and the Swiss chard with bacon breadcrumbs (both sides £5.50) good accompaniments. No wine as my guest was driving and no desserts as we had satiated our hunger. The corner table requested was offered and so our lunch was virtually perfect for the sum of £164.76 including 12.5% service. Much recommended especially for overseas visitors wanting to indulge in traditional British fare
Rules restaurant doesn't get five stars for the food
Rules restaurant doesn't get five stars for the food because eating at rules is much more about the experience. The dining room is beautiful a classic look with dark wood and red seats. The walls are decorated with old portraits and dozens of antlers. Upstairs, you'll find a bar and lounge. The waiters dressed in formal attire are friendly and helpful. The food is traditional British food with a focus on game. at the right time of year, you can order wild grouse with the warning to look out for shot in the meat. I started with an Indian spiced quail, served with apricot chutney. For my main course, I opted for the steak and kidney pudding. This is a dish many people will avoid, but with gravy and sharp, yellow mustard. I really enjoyed it. For dessert I tried the sticky toffee pudding. Pass on this dish and go for the golden syrup sponge, served with crème anglais. It was the best dessert I had in London. I also enjoyed the gin list, including Christmas pudding gin. Bottom line: of all the restaurants I ate at in London Rules is the one I want to return to. Make sure if you are there you take advantage of the chance to eat at the oldest restaurant in London.
A trip down memory lane, but we'll leave it in the past now.
I haven't been to Rules for about 30 years so thought it would be fun to take some friends to see if it had changed. The decor is still the same - like stepping back into another century which is of course part of the experience, although the welcome was somewhat perfunctory and we were reminded when the table was required back, rather than hoping we might have a good time. The rest of the meal was a mixed bag. Our waitress brought out the wrong wine, although this was an understandable mistake - '21 vintage requested, wine number 21 on the list appeared but was replaced quickly with the correct one. I had the steak and kidney pudding which was superb, but the 2 diners who had the lamb on cassoulet beans were rather disappointed. It is a strange combination and the lamb was fatty and rather tough. As they were being treated, and in their 20's, they were polite enough not to say anything but I could see they were not really enjoying it. My other friend had the salmon, which was perfectly good. The waitress seemed to be on commission to push more wine onto us, and seemed slightly put out when we declined (more than once). If we wanted more we would have asked for it and it became rather annoying. When the bill arrived it still had the bottle which was wrongly produced listed, which was pretty poor, although the gentleman who dealt with it did so charmingly and quickly. We won't be back, but can say we have tried it again, but sadly found it wanting. It could have turned into a pure tourist destination, and I'm pleased to see it hasn't, but it's not good enough to attract me back again.
A Trip Back In Time
My I's are dotted, my T's are crossed and my boxes are ticked. Rules fulfills every dining experience one could hope to combine in one venue. As you enter, it's like a portal back in time, the swish of waiters gliding effortlessly between oak cabinets and antique ornaments, the hubbub of people indulging in culinary scrummyness, the like of which it is now rare to find. We had reserved a table and arrived a tad early, wishing to sample the delights of Rules upstairs cocktail bar, and the Maitre D' sorted us out with style, we where instantly transported back into a "Raffles Club" style atmosphere, surrounded by Palms and Rubber Plants, with glass skylights and elegant lighting. The Cocktail Waiter brought over a drinks menu and we perused it, each finding a tipple to suit. I went "Full James Bond" with a Vodka Martini, the ladies went for something more fruity. Service was prompt and polite and we where able to relax whilst waiting for our table downstairs. I even managed to fit in a "Gin and That" before we made our way down to the dining room. Again, service was impeccable, we perused the menu, which was a trip back to good old English Cooking, with a selection of traditional dishes served with a selection of accompanying veggies. I had the Steak and Kidney Suet Pudding, both the ladies the Chicken and Leek Pie. Creamed Celeriac, Buttered Cabbage, Creamy Mash and Dauphinoise Potatoes to accompany. My Suet Pud was a work of art and I chuckled as I remembered my former Royal Navy Chef Daughter referring to Suet Puds as "Babies Heads". The suet outer was just right, soaking up the rich gravy and encasing the tender meat that just fell apart under the touch of a knife. The ladies where both looking shell shocked at the size of the pie, upon inspection, I realised that they failed my "Pie Test" as I am a bit pedantic with Pie, and always ask....Has your Pie got a floor and walls, or mereley a Roof? These where "Roof" only, but I think if they had the full pastry works, the ladies would have been defeated. I was musing as to how the Chef had managed to fit what appeared to be an entire chicken and a wonderful gravy inside his pie, but luckily I got to sample some as my good lady was defeated. If I thought the Steak and Kidney was delightful, the Chicken Pie was equally top notch. After demolishing the mains, we where given enough time for the dust to settle before the Pudding Menu arrived. Again, not a massive choice, but something for all tastes. My wife went for the Sponge Pudding and Custard, her sister the Baked Alaska and I went for the Cheese Selection. With a top notch glass of Port to accompany. Again, not to long to wait, Puds arrived and looked divine, my Cheese and Crackers arrived and unlike other establishments where they scrimp on the crackers, there was a nice selection of cheese and a great choice and quantity of mixed crackers. All in all, a wonderful experience, with service you don't see anymore. Staff who where enthusiastic and proud of what they where doing. Polite and with a nice touch of humour and certainly not stuffy or snobby. We where just ordinary folk, but it was a pleasure to visit Rules, wear a bow tie and a jacket, whilst having a trip back in a "Culinary Tardis" to great dishes of yesterday, well prepared and served with love. Well done Rules.
Heart-warming classics
Rules is a quintessential British institution and does deliver. We had potted shrimps, steak and kidney pudding, pork noisettes and more braised meats, followed by desserts. One in our party ordered vegetarian options and seemed content. Your three-hour slot will fly by but try to ask for a table towards the back of the restaurant which is far cosier and attractive than the front. Only downside: the bill! A bit of a shocker compared to other meals but then again, there’s only one Rules!
Little gem restaurant.
My husband and myself had been to Rules 20 years ago for a friend's birthday. We were let down on another restaurant so we decided to have a look at Rules. We got booked in for the next night with our son and partner. We all had the beef and yorkshires. It was absolutely amazing. The puddings were delicious. The waiters were very attentive but not pushy. Some would say overpriced but this is London and the oldest restaurant in London. I would definitely recommend 👌
I had this place recommended by a colleague whom I trust.
The place was beautifully decorated, very old school. The service was wonderful although at times, in the mid-afternoon, we had trouble locating our waiter for more water or wine. We had great cocktails (Guinness and champagne), appetizers of soup and gravlax. My colleague who recommended the restaurant was insistent on us getting the prime rib so we did for £50 per person and attached the the pic of what we received for £100 ($125) we received 10 bite sized pieces of meat. To say that we were surprised and disappointed would be an understatement. Anyway, our check arrived (once we found the waiter) and we were never asked how our meal was. We like good value and just chalked it up to experience and don't ever have to go back.
This is the oldest restaurant in London.
It was a very nice place to take the family for Sunday dinner. We had the Roast Rib of Beef for two along with some Potatoes and Yorkshire Pudding. The steak was really nicely cooked and tasked OK. There really was not a lot of meat for what this meal cost. Remember the plate you see in the photo is for two people. The potatoes didn't have much flavor and I wished I would have ordered the mashed instead. This was my first-time eating Yorkshire Pudding, and I didn't care for it. My wife said that it was too burnt on the bottom for her liking. Overall, the atmosphere in this place was great, but I'm not sure it was worth the money. One thing that was superb was the service, they really know how to serve guests.
I've known Rules since the 1960s.
But this time in October 2023 we were horribly disappointed in the steak-and-kidney-pudding. As this was the main course, the decent fish soup could not make up for our dismay. The suet was hard and tasteless, with minimal kidneys, and not steak at all but some sort of shredded beef, nothing else to add texture or taste, with some watery gravy that could not make up for the poor cooking. The ambience is lovely in this restaurant (better than most of the London clubs I've been into) and the service top notch. But it's hard to believe a chef who knew his/her business would serve such a main course. I never thought I'd be giving only 3-stars to Rules restaurant.
I have visited this restaurant half a dozen times and make
I have visited this restaurant half a dozen times and make it a destination every time I visit London. Honestly I went back and fourth on if this should 4 or 5 stars. The service has always been great and personable, sometimes hard to find in high end restaurants (which I will never understand). The food has always been great traditional British food and the ambiance is simply historically beautiful. I once had their oysters on the half shell and badly sick - I knew at the time I should not have eaten them and they should not have been served at the time. Spending a lot of time in New Orleans I know oysters and have eaten them many times around the world, but these had been previously shucked and left out, I should have known better, but the wine and the moment got the better of me. But recently I was there with some old friends and their manager went out of his way to help us - so I always appreciate that type of service, especially when they didn't need to. So I will say 4 1/2 stars (but Yelp will not allow this for some reason). As previous diners have mentioned, the food is focused on some game at times - the grouse (when is season), has always been spectacular and they do a roast beef dish for two which is equally good. Also great cocktails. Make a reservation, the place is popular for a reason - oh did I mention it's the oldest restaurant in London...been in continual service since the late 1700's! So I have to believe their doing something right.
London's Best Restaurants that are most frequently booked by customers of Rules London
Booked 1 times by Rules London customers.
Ranked #63 in London's Best Restaurants.
Booked 1 times by Rules London customers.
Ranked #66 in London's Best Restaurants.
Best PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 6:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 11:14 am)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 4:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 7:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 1:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 10:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 7:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 4:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 6:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 4:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 4:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 8:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 9:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 5:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 11:40 am)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 11:41 am)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 11:45 am)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 6:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 11:34 am)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 7:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 10:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 6:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 1:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 12:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 4:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 5:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 8:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 10:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 6:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 12:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 8:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 8:28 pm)2 Thumbs Up4 Answers, 4 commentsRules London User Reviews & Question Forums
Rules London Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Eric W. (07/25/2024 2:00 am)
Rules London Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @TheRoliingMcStones (07/23/2024 2:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 8:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
10 questions By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 10:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
1,030 questions By 👻 @AuthoritativeWay35 (08/01/2024 6:57 pm)