Getting a Reservation at The Musket Room New York for Today or Tomorrow is Easy!
Buy a verified reservation at The Musket Room New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
![Read Less Action Icon](/images/ios-arrow-up.png)
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
The Musket Room New York Reviews from The Last Year
Best, artistic and divine cuisine.
Both the optics and flavors out of this world. A bit costly but well worth it.
Came here for dinner one evening with a friend a few months
Came here for dinner one evening with a friend a few months ago. I decided to order a la carte, which may not have been the best move for a place like this. I ordered their beet tartare dish and their pasta dish at the time (which came garnished with parsnip crisps and shaved black truffles), along with a cocktail. My friend and I also shared their bread starter and 2 desserts - their ice cream tasting, and a slice of citrusy cake. I thought all of my choices were quite good, albeit pretty expensive when ordered a la carte. I think you'll definitely have a better experience overall if you do their prix-fixe menu instead. My friend also liked her choices, though she also agreed about the a la carte vs. prix-fixe menu choices. Overall, though, we had a very nice experience here. Our server was super friendly and attentive, and the items we did order were very tastefully (no pun intended) arranged and presented. I would come back here for their set menu instead in the future.
Truly amazing.
My girlfriend had the omnivore tasting menu and I had the vegan tasting menu. Every course was creative and delicious. And even the bread was outstanding. We sat in the outdoor garden and the perfect weather made it even more enjoyable. We had a great experience and I highly recommend visiting the Musket Room.
i came to the musket room with a friend for my graduation,
i came to the musket room with a friend for my graduation, with the pretext of trying something new (i usually reach for asian or Mediterranean cuisines). this was certainly something i've never tried, with no defined cuisine other than "new american" and drawing inspiration from various european or mediterranean cuisines. i got the omnivore tasting menu. so, to preface, my nose was congested so unfortunately i couldn't taste very well. nonetheless, for a one-star michelin, it was slightly disappointing; whether that be my nose, or the fact that it's not my usual cuisine preference, it's hard to tell. 1. sourdough -- was quite tasty but didn't really taste like sourdough and i don't think it was necessary nor unique, except to fill the appetite. 2. TRIO OF CANAPÉS -- i felt the canape didn't bring out the freshness of the uni. but i did enjoy the mushroom, it had a nice crunch to the texture. 3. prawn -- i usually love prawn but this one was just so-so. too many leaves for my liking. 4. kristal caviar was splendid. looks very unassuming, but tastes great -- rich and complex. almost reminded me of clam chowder. 5. halibut -- the texture was great but it was slightly bland. 6. pork -- the texture of the pork is rougher than i like, but the garnish was splendid. 7. the cheesecake was honestly a highlight. ended with some truffles :)
I came here with my sister, and we had a fantastic time!
I came here with my sister, and we had a fantastic time! Let's start from the beginning. In my Resy reservation, I put that I am visually impaired. The person who greeted me at the door was amazing - politely advised me on every step that was coming up or down. Made me feel like a valued customer without making me feel awkward. We sat outside, and it was truly serene. The music was at a level at which conversation was still possible, which seems uncommon these days. There are beautiful landscaping, and plants that created a calming atmosphere. In addition, after certain time, outdoor seating is stopped in order to respect the neighbors. This means, you could end up being all by yourself in the outdoor seating , an added privacy treat! The staff was truly phenomenal. They were engaging, kind, and listened to what we wanted. An added bonus, a visiting wine maker from Italy was there shaking hands and speaking about their wine. We got a picture with him! The cocktails are also excellent. The food was delicious. How delicious you asked? Well my son loves duck and so we asked for duck to go. The staff accommodated us and my son loved it! So the food is good even with takeout! I'm excited to return with my wife and also with my wife and son. next time my sister visits, she'll surely want to return as well. We used InKind app to pay. I am looking for it also to come back and map the restaurant through my NYU backed startup. We are helping folks like me who visually impaired / low vision / blind navigate to businesses and support those businesses. I would be honored to have the Musket Room as one of the early restaurants that we map and help other folks who have visual impairmenr to take advantage of this wonderful place.
Visited again for a la carte service.
Our server again was amazing. We decided to get the bread and spreads. I really enjoyed the anchovy butter, the ricotta spread. The chicken liver mousse spread was flavorful, but not my favorite. We ordered another round of bread ($6) that came with more anchovy butter and it was definitely not wasted! Yum! Hamachi crudo - fresh, but again, if you go to sushi / omakase resturants, it is not something unique Rabbit - interesting presentation, tasted like very soft chicken Wagyu - cooked well Salmon - this was recommended by the server. I usually don't order fish because I make pretty good fish at home just by baking. However, this was the best dish out of all of them. And we used bread to dip into the sauce ::chef's kiss:: Espresso martini - WOW, got this last time and got it again. Always a great place for dinner and cocktails.
New Zealand cuisine tasting menu, One Michelin star
New Zealand cuisine tasting menu, One Michelin star Resturant. Not a particular dish stands out but overall solid quality. The service was caring, easygoing, and attentive. Ambiance was good, the space is rustic, but in a stunning way. And turns out, the kitchen is a female led kitchen team which I thought it's pretty cool :)
TLDR: Beautiful presentation and a great place for an
TLDR: Beautiful presentation and a great place for an occasion dinner. This restaurant definitely deserves its Michelin star for presentation and ambiance alone. The service was also lovely and the a la carte gave us options to customize our menu. We highly recommend trying an array of dishes
Wonderful food and flavors.
The food itself is worthy of a michelin star. However, we were unexpectedly charged for the "still water". $20 for two bottles. Just be aware when the waiters ask "still or sparkling" to say "tap (unbottled)" if you don't want to be charged for water. Regardless, the still water we had was quite nice, Antipodes water from New Zealand. Menu is attached as well for those who are curious. Total per person cost after tip and tax was $200. Waiters were quite attentive throughout the meal and all dishes were explained once they were served. My favorite was the first dish (albeit small): the Uni Mushroom Consomme. The Kristal Caviar was quite nice as well. Overall, an excellent dining experience with unique and exquisite flavors.
Great restaurant that unfortunately was a bit thin with
Great restaurant that unfortunately was a bit thin with vegetarian options. Opening drink menu is pretty simple, but loved my cold brew and campari cocktail: very chill but well done so it gets points. And the gnocchi I got was absolutely stunning; beautiful presentation and I just do not understand how they got the crisp on each bite as they did. Portion size is pretty small so I was a bit hungry, but ambiance and service here were all great, so would recommend... especially if you have less dietary restrictions
Simply amazing! We had the omnivore tasting menu with the
Simply amazing! We had the omnivore tasting menu with the following three add ons: Kristal Caviar Service with Crème Fraîche, Egg Confit & Japanese Milk Bread $115 Jamón Ibérico with Smoked Mussels, Potato & Saffron $18 Potato Gnocchi with Morels, Pistachio & Loroco $28 The flavors in the dishes from the tasting menu were fantastic. They felt very heavy and rich. We also enjoyed the add ons. The milk bread and crème fraiche really brought out the caviar flavors! The service was fantastic too.
Had the omnivore option for the tasting menu - overall
Had the omnivore option for the tasting menu - overall nothing stood out except the KRISTAL CAVIAR WITH CAULIFLOWER, SEA BEAN & EGG YOLK - this was delicious! Service was amazing. Good for one time try.
Pampered excellence
Cosseted away in the back room we spent several delightful hours here on a cold, rainy midweek evening. Service and food ( we did the tasting menu) were innovative and beautifully done. Kudos to the chef and staff for creating this little gem.
Delicious food and wines
The Musket Room is amazing. The food is really delicious. The wines are great. Everything was delicious. Such an incredible evening.
Celebrated Valentines Day here, and got to experience the
Celebrated Valentines Day here, and got to experience the Musket Room x Salt&Straw menu. We were really impressed how they were able to weave in the ice cream/sweet aspect into all the dishes. The cocktail I got had sorbet inside which was cute, but definitely too sweet for me. The food was perfect though, we thoroughly enjoyed every dish. Service was great and the sommelier was so nice.
Nicely prepared food and fine service, but the quality and
Nicely prepared food and fine service, but the quality and tastes leave something to be desired. I did the vegan menu and my wife did the omnivore. Both good but not great for a one star Michelin. Also we left hungry. We decided to spent the additional 30 for wagu beef which was a mistake. Two small noisettes that were tough and were truly not worthy of the extra fee. A real shame. Additionally the place is very casual and quite noisy. I will however comment that the management when aware of our issue with the meat was very responsive, which was very respectable.
Amazing tasting menu
Another one of my favorite tasting menus. Such attention to detail with flavor and presentation. Really liked the foie gras, halibut, venison, caviar and pudding. Beautiful experience.
Classy but casual
Nice room Good bar/barman Calm tranquil atmosphere Food outstanding small plates/sharing Bread and mousse Duck Croquettes Oysters Outstanding desert. Panacotta. Best meal of the trip
Disappointing!
Disappointed! Starting with the cocktails, unimpressive, weak, too much ice in the smallest possible glass. Appetizers- pate was average, bread and butter was boring (and not everyone likes anchovies), lamb tartare was interesting but the portion was so small it was pitiful. Mains- we had the duck and salmon. Duck was average, I had better duck in my local not Michelin star restaurants, the salmon was good. Dessert- we didn’t find anything attractive so we did not order dessert. Service was ok, didn’t find the staff friendly and helpful. Bartender was not personable, it was more important to her to chit chat with the staff than to look after the only two people at the bar! Overall - not worth it! We would not recommend and won’t be coming back!
We celebrated my mother's birthday here.
She loved it. We all did the 8 course menu and 2 of our party of 4 chose the wine pairing. Service was excellent and the food was delicious. We definitely would come back again.
Second visit to this place was very disappointing.
The food was very plain with several raw dishes that some people just don't eat. The tasting menu started with raw oyster. It was fresh but all my friends don't eat raw oysters or meat. Second course was raw lamb with strong flavors of onions and nutmeg. All of us were shocked by chef choice of menus. Another course was pork chop that was cold, tasteless, with parts of fat and connective tissues. The sauce that was used was very salty and another one had no taste. Small bird was dry and no flavor. Even desert was not enjoyable with burned peace of toast on top of it. All dishes were plainly served. I don't think i will come back or recommend it to anyone. New York has so many choices.
Tasteless menu
This is my 2nd visit to this restaurant. 1st was amazing and I recommended it to others. This time was completely different experience and I don’t think I want to come back. The service was very good but not great. The waiters were attentive and add water and changed plates and silverware appropriately but if they saw food left on the plates asked if we liked it or not. So the food choices for this tasting menu were not the best and presented in very plain ways. Out of 7 courses 3 were raw products mix of seafood and different meat. 1 st corse oysters raw. Table of 4 had only 1 person who eats raw oysters. They were delicious though. 2nd course was tartar out of lamb with distinguished taste of nut mag flavor. Very simple dish with questionable flavor. None of us liked it. 3rd course was the best (mouse of cauliflower, potato and caviar) with amazing flavor and texture that was Michelin dish only out of 7. 4th was kind of dry small bird, very simple presentation. Than was pork stake almost raw, cold with big pieces of fat and connective tissues, over salted sauce. Even desert was not good with strong flavor of peanut butter and totally burned peace of slice of toast on top of it. Unbelievable, tasteless dinner. Drinks made with cheap liquor that gave me headaches as soon as we left the place with unpleasant aftertaste of cheap tequila. I hope the chef reads reviews and makes some changes. People come to Michelin restaurants for great surprises in food and drinks. This was absolutely nothing good about food.
Clever tricks, average food
Wanted to dine here for a few years. The menu looked solid (but didn't really excite). They drowned the fish dish in a completely overpowering sauce. Service was below par, as the restaurant's trick with the wine pairing is to serve the next wine immediately after the last dish is finished. This was done throughout the meal, often leaving 10-15 minute gaps between wine pour and food pairing. It's a pairing. If you leave wine on the table, with nothing else, it will get drunk. This was particularly distressing for the main meat course. They poured a wonderful 2001 Chateau Beaucastel, 15 minutes before the dish arrived. It was gone by the time it arrived. We politely asked about a drop more, and were told it would be $60 for a 3 oz pour. We were made to feel like we had done something wrong. Unpleasant experience. We will not be back.
Super smart hang out, great food
Sat here at the bar for drinks and food, with a friend. Superb staff, friendly. Drinks selection awesome. Shared the breads and the chicken main. Beautifully served and cooked, we gobbled it all.
Too expensive for the experience
Although there are many positives to this restaurant, the overall experience was disappointing since the entre portions were miniscule and after we finished our meal we went for additional food. We are not huge eaters and often do not finish our meals. Not here! ON the plus side, the service was excellent and the food quality was superior. Despite this we could not recommend the restaurant because the price did not justify the value.
Should get another star!
Amazing experience, food was excellent and service was not only great but it actually seemed like the service team was enjoying what they were doing. Much better than some two stars I have visited. Very happy with the dinner and the experience.
New York's Best Restaurants that are most frequently booked by customers of The Musket Room New York
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
The Musket Room New York User Reviews & Question Forums
🤮 | 🤢 | 😒 | 🙂 | 😍 |
The Musket Room New York Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Van K. (05/17/2024 3:00 am)
The Musket Room New York Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Bob C (03/16/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By ✔ @DeliciousMatch37 (06/08/2024 1:25 pm)