Celadon Napa - Buy Reservations

The food, service and attentiveness of the staff made our dinner a very special night. We had the pork chops which were outstanding. From the moment we entered the beautiful garden entrance, the hostess and waiter made sure we were greeted and seated. There several managers who came to check on us several times. We really appreciated our experience.

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Server was great- attentive, friendly and hard working. The food was awful - filet mignon was one of the worst meals I've I've ever had in my life- chewy, cheap meat with little taste. My husband's halibut didn't taste fresh either. On top of the awful, ridiculously overpriced food, this was the loudest restaurant I've ever been to. We couldn't wait to leave. Overcrowded and impossible to hear. Felt like a drunks cafeteria! I couldn't believe that this restaurant was recommended. It may have been good once upon time, but I'd rather flush money down the toilet than eat here again.

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The sticky ribs was some of the best food ive had while in Napa. The pork belly app was also a fav, although you dont get that much pork. Would definitely come back!

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Service was top notch. My wife and I both had the pork hash at brunch and it was very disappointing. Both of our servings had only a whisper of pork, like a couple of bites. The rest was mostly potato chunks. The sauce that was on it was delicious, so they can definitely cook, but where was the promised meat? Our companions had a scramble and an omelette which they seemed to enjoy. Other dishes that went by looked inviting, so we are puzzled as to why there was almost no pork in the pork hash. I would be reluctant to recommend Celadon to a friend without giving it another try.

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Just had birthday dinner, 3 lamb shanks, halibut, grilled artichoke, fried calamari and truffle fries. Lamb shank was mediocre, halibut excellent, fried calamari rubbery and tasteless, truffle fries excellent. Where we were seated, outside the main dining room was extremely noisy. Not worth the expense!

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When my SoCal buds were in town and made reservations here, I was happy to join. Our waitress was super lovely and patient with us--lots of time spent catching up and laughing and telling stories! Food was amazing. I had the Halibut (of course) and it was worth the price tag. The space is beautiful and it's on a lovely stretch of downtown Napa along the river. Definitely tucking this away for future visits with friends!

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The Asian prawn appetizer and the sticky ribs were excellent.

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Wonderful atmosphere, friendly staff, and delicious food! We had a reservation for group of 6 and were seated comfortably on the patio. The patio itself was beautiful. The staff gave great recommendations for both meals and deserts - and was very knowledgeable about the wine list. Would recommend if you're visiting Napa!

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We chose Celedon based on reviews and the menu and were so glad that we did. The food, service, and atmosphere was all fantastic! It was the perfect choice especially for any kind of celebration or actually just because.

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We visited Celadon as a part of a "Party Weekend" hosted by Wyndham Vacation Club at the nearby Vino Bello resort complex. Dinner itself was wonderful, and it was great to meet other WVC owners and get to know them better. The restaurant's setting is spectacular--right on the Napa River downtown. Our banquet room was tastefully decorated, the servers were very attentive to our every desire, and the food was beyond amazing. As my wife is gluten sensitive, we were especially appreciative of gluten-free options and the special training of the wait staff as to which items contained gluten ingredients and how substitutes could be accommodated. The menu also offered vegetarian/vegan options for those requiring them. The food itself was cooked to perfection, delicious, and beautifully plated--pleasing to both the eye and the palette. Full bar service is also available for those desiring it.

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Many options, all great food. I had the hash, is was amazing, and very rich. Attentive service, very romantic setting. Reasonable prices. Wish we had time to fit in dinner. Next trip.

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Very expensive but worth it. We went there for New Year's.

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This restaurant is located in the river/waterfront district in downtown Napa. Tucked away inside an old industrial/warehouse looking building, the owners have fashioned a charming and elegant restaurant. When my wife made this reservation, the restaurant had asked (as most do here) if we were celebrating any occasion and she advised them that it was right around our anniversary. We arrived about a half hour early and the restaurant sat us without missing a beat. We sat in the interior section of the restaurant as opposed to the garden area which is also indoors but like a greenhouse. Two glasses of sparkling wine were brought over to our table together with a card wishing us a happy anniversary. Our server was very friendly and the service in general was attentive and professional. We started off with an order of the Flash Fried Calamari (a house specialty) and an order of the Shishito Peppers, both of which were delicious. The calamari was light and not oily at all. The peppers had an interesting tanginess to them although they were a bit too oily for my taste. I had the Pan Roasted Halibut for an entree which was served over a bed of corn and other fresh vegetables sitting on a base of pesto. My wife had the Cauliflower Steak which was served with raisins, walnuts, and quinoa. This dish was huge and, although my wife enjoyed it very much, there was a fair amount left over. We did not have dessert although I had an excellent cup of coffee. All said and done, our dinner at Celadon was a lovely experience and we will be back.

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We celebrated our 25th Anniversary in Napa and Celadon was our choice for dinner. They were excellent! We were greeted with complimentary Champagne and a hand written note and menu to commemorate the occasion! I had the best Lemon Drop Martini and our appetizers and entrees were so delicious! The ambiance and decor are amazing and it is one of the best in the area in my opinion value wise

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Pork BellyFlash Fried Calamari

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Downtown Napa restaurant with a beautiful courtyard and nice ambiance. Excellent food and drinks. Pan roasted halibut is excellent.

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What a perfect setting along the riverfront in downtown Napa. Great covered outdoor area with trendy, eclectic decor. The house made ravioli was a home run! Great warm fresh bread and olive oil was the perfect start to this phenomenal dinner. The wait and host staff was responsive and attentive throughout our meal!

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Let’s start with the food…It’s fine. I’d say that yes, you’ll probably enjoy it. It’s not amazing and you won’t remember it the next day or even 1 hour later, but you probably won’t hate it or anything. The ambiance is also fine and it has a unique look. The service was a bit rough. It was quite loud in the restaurant and we couldn’t really understand our waitress (due to the volume and the fact that she had an incredibly thick accent and spoke quietly). We had the chicken (boring with no flavor), calamari (ok), ribs (best thing we tried), lamb shank (weird aftertaste), mussels (decent), and sangria (ok). ***IMPORTANT*** The one thing that will always stick with us is that at one point, they brought our drinks, and with one of them came a straw. As they were clearing the table after we had our apps, the straw fell on the ground. It was on the ground for minutes (probably 10-15 mins). In fact, we completely forgot about the straw falling on the floor. Things fall down, it happens, no big deal….right? A blonde lady with glasses and hair in a ponytail (who I assume was maybe a host or on-site MOD?) was walking around asking people how things were going…and then it happened………….. She came over to ask how things were going…we said fine thanks…and then she PICKED UP the straw from the ground and put it back on our table. She put the straw right on top of my spoon and with a smile said something like “oh here’s your straw in case you need it”. We both stared at the straw for a while and didn’t really know what to think. It was so weird that we started to question if we were being weird to think that it’s weird, but this is a fairly expensive restaurant and I don’t think they’d do something like that at a burger king, let alone there. It’s baffling how she thought picking anything up from the dirty floor and putting it onto a customer’s table is acceptable, especially something that literally goes into your mouth?? It’s a straw…what is it worth like 5 cents? You don’t have more straws? To this day we still think about it and we think what made her do that? Overall, we don’t recommend this place. Not just because of the straw incident, but the food was boring, mediocre, and left much to be desired (especially given the price).

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This use to be a favorite of ours as locals however, our most recent experience last weekend will cause us not to go back. I'm not sure what has happened but the attention to detail has been lost. First of all our server became confused when we handed him a bottle of pinot we brought for our consumption. He didn't seem to understand that we intended to drink it. Apparently he thought that it was a gift to him. Both the appetizers and main courses were underwhelming leading us to be pretty dissatisfied with the dining experience but our disappointment did not end there. On our way home we received a call from the server asking about his tip which had been indicated on the transaction receipt of over 18%. Was the server inquiring because he felt he deserved more. The arrogance of this young man was so contrary to proper decorum. This has never happened to us before and we will probably never return and definitely will not recommend Celadon to others.

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What an amazing presentation and overall dining delight. Well Done "Celadon", Well Done. We enjoyed such an elevated and personalized experience. The team even remembered and used our names throughout the dining experience. We planned on spending a long leisurely time and the service was so impressive and the cuisine so decadent that we simply had to stay longer! Thank you!!

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Super cute patio but was freezing outside, was very cold until they closed the roof which was because we asked as heaters weren't enough. Food wise, the cauliflower appetizer was really good, probably my favorite item. I got the steak and was not cooked to temperature asked, was definitely under but charred on outside. I ate as is but was not something I would order again. Husband got the ribs and truffle fries. Ribs were fall off the bone but average. Nothing special about them other than Asian versus bbq. Truffle fries were great. Service was slow until the end when we had to leave quickly due to someone not feeling well (not due to restaurant).

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Asian sticky ribs were tender and filled with flavor, not a ton of meat tho. Potatoes were good and crispy. You kinda pay for the atmosphere here, but it's Napa so go figure. Not pictured was a appetizer of charred cauliflower, and it was incredible!Great bottle of Louie Martini with it

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I went to this restaurant super excited for my meal and experience. The decor was nice- modern greenhouse like. Food was alright- got the papperdelle, French toast and chilaquiles. Everything came out super late like the order was forgotten about. Flavors were mild. Hoped the French toast was more soft and dense, while i wanted the pasta and the chilaquiles to have more substance.

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Boyfriend and I came here for our 6th anniversary dinner! When we arrived, the arches of fairy lights among the growing vines outside the restaurant entrance was very enchanting. We were seated right by the fireplace, which looked like something out of a hobbits' home in Lord of the Rings. We got an anniversary card, our menus were printed to wish us a happy anniversary, and we also got celebratory champagne.Appetizers: CalamariThis was so crispy and delicious!Main courses:ChickenLoved how juicy the meat was! I also loved how savory and plump the bed of gnocchi the chicken sat on wasFilet MignonThe steak was juicy and tender, and we had it medium-rare. The green beans were seasoned very wellDessert:Lemon MeringueI'm not a fan of creams, but the cream atop the main lemon part was so fluffy and indulgent. I loved the lemon meringue part as well, in its delicious crust.For drinks, I got A Bloody Good Thyme, which consisted of maker's mark bourbon, blood orange bitters, brandy cherry, and thyme syrup. My boyfriend got a small bottle of Moscato. Since he was driving and couldn't drink it all, they bagged it up for him so that he could bring it home. Dinner was so lovely! After dinner, one of the waittresses was so kind to help us take photos outside under the archways. My boyfriend also took photos of me and took videos of me spinning in my dress. Hey, gotta have that content for TikTok and Instagram, amirite? Thanks for the wonderful anniversary dinner, Celadon!

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Reservation placed beforehand for a party of 6 and indoor dining.My group shared the flash fried calamari and the crispy cauliflower appetizers. Everyone enjoyed both. Both appetizers were crispy. The calamari had a small kick of spice from the chipotle chili. The bread was served hot. A seasoned oil was provided for the bread. The oil was garlicky and the flavor was reminiscent of herbs used in pizza sauce. After all the cauliflower was taken, I dipped my bread into the honey and ricotta that was left on it's dish. I ordered the Asian sticky ribs with regular fries. The fries were good since they were served hot and weren't too salty. The ribs were definitely sticky but were a bit too salty. I wanted to eat the ribs with a bowl of white rice to help balance the saltiness. My bf ordered the special which was risotto. It had asparagus and came with 3 prawns on top. He said the prawns were good-seasoned well and that the risotto was good.Everyone else liked their entrees, which included the pan roasted boneless half chicken, pappardelle pasta, and moraccan-braised lamb shank (no photos since I didn't want to impose). I had a little sample of the chicken and the pasta, both were good. Our server was nice.

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I found this gem on Yelp and went there for brunch with a couple of friends. We ordered from the brunch menu and got the pork hash. The meat and potatoes were tender but I think it needed a little bit more seasoning. Customer service was excellent!!

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fantastic evening! divine food, great wine, amazing environment...all around fantastic!

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A great place for Brunch at Napa its conveniently located to some cute shops and restaurants, lots of parking available as well. I had to try the French toast topped with fresh fruits compote with chantilly cream, drizzled with syrup, a perfect match with my cappuccino.Asian Sticky Ribs had a sweet savory flavor, and served with French fries a real comfort food.Braised pork hash was tender and it went well with the poached egg and roasted potatoes.

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The service was good and food was amazing! It's a great spot to spend for a date night and they give you a happy anniversary card if you tell them you are celebrating. I would recommend this place!

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We ordered the French toast which was possibly the best French toast we had ever had. It wasn't to eggy or heavy which we love and had flavor in every bite. The omelette of the day was once again the best omelette we'd ever had. It was delicious by all standards and we'll be back soon.

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We show up, and there's no outdoor dining. The host says, 'Well, we call this enclosed space outdoor because sometimes the roof is on, like tonight.'They should have explained this upon confirming the reservation!

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Atmosphere, food, service, it's all tip top. Always send visitors and I've never heard a single complaint. Fantastic craft cocktails and infused vodka usually.

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We came here as a group of 6 people for lunch after olive oil tasting! We made a reservation prior to eating at the restaurant, so there was no wait for us. I ordered the chuck burger with french fries and it tasted like a normal burger, nothing particularly standout for the price I paid. French fries were crispy and tasty at least. We also ordered the fusilli pasta but that also was nothing special and tasted like pasta I could cook at home. Parking is easy and available in a parking lot near the restaurant or in a parking garage near the restaurant!

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Valentines Day 2022 with my beautiful wife! We were seated promptly by a very attentive host. The crispy calamari appetizer was quite tasty. My pan roasted half chicken was good, with a rich mushroom sauce which honestly was the highlight of the entree. (The chicken was good, but the size was more inline with a Cornish game hen) My wife's double cut grilled pork chop was cooked perfectly and was very tasty. The service was prompt and attentive throughout the meal. Overall we were happy, though for the price we feel Celadon is a bit overrated.

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Have had breakfast and dinner here and highly recommend it. Great spot for a special occasion. Went here for my anniversary and we were greeted with a complimentary glass of champagne.

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